Coconut flakes are chopped and dried flesh of the same name as an exotic nut, having a white tint and a rich pleasant aroma. It is rich in many valuable substances and is widely used in cooking for the preparation of delicious confectionery. Sweet tooth around the world love desserts with coconut. In today's publication, simple recipes for the most popular pastries that contain this ingredient will be considered.
Chocolate roll with curd filling
This fragrant pastry with delicate filling will not leave indifferent either adults or small sweet tooth. It is prepared using a very simple technology, the repetition of which will not take too much time. To treat her relatives to her, you will definitely need:
- 120 g of ordinary sugar.
- 60 g baking white flour.
- 3 chicken raw eggs.
- ½ tsp baking powder.
- 1 tbsp. l powdered cocoa.
- Vanillin.
All this is required to bake the base for sweet roll. To make an air filling, you will have to additionally prepare:
- 200 g of fresh cottage cheese.
- 1 tbsp. l unsalted butter.
- 3 tbsp. l powdered sugar and non-acidic thick sour cream.
- 2 tbsp. l coconut flakes.
To start making sweet roll, you need to create a biscuit dough. To do this, beat eggs with sugar in a clean, deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanilla and sifted flour. Everything is vigorously mixed, poured onto a baking sheet covered with a piece of parchment, and baked at medium temperature. Fifteen minutes later, the browned cake is removed from the oven, rolled up and cooled. Once it has cooled, it is straightened and filled with a filling consisting of mashed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The oiled cake is rolled up again and served an hour later.
Chocolate cake
This fragrant pastry will be a great addition to any feast. It is a very successful combination of dense biscuit cakes and a gentle soft cream. To independently reproduce the recipe for a cake with coconut flakes, you will have to prepare in advance:
- 2 cups baking white flour.
- 3 chicken raw eggs
- 1 cup of whole milk.
- 5 tbsp. l unsweetened cocoa powder.
- 1 cup deodorized vegetable oil.
- 1 cup filtered drinking water.
- 1 tsp baking soda.
- 1 cup ordinary sugar.
All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:
- 370 g of condensed milk.
- 50 g coconut flakes.
- 2 raw fresh yolks.
- 2 tbsp. l good butter.
- 1 tbsp. l unsweetened cocoa powder.
First, you should do the test, which serves as the basis for baking with coconut. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. Once they have completely cooled, they are coated with a cream cooked from condensed milk, coconut flakes, butter, and egg yolks and colored cocoa powder. Cakes prepared in this way are stacked on top of each other, decorated to your liking and sent to the refrigerator for several hours.
Brownie
These delicious chocolate cakes are equally loved by both adults and growing gourmets. They have a delicate texture and a light exotic flavor. To make such baked goods with coconut flakes, you will need:
- 100 g of good butter.
- 70 g baking white flour.
- 1 cup brown sugar.
- 1 raw chicken egg.
- ¾ cup coconut.
- Salt, baking powder and vanillin.
This recipe with coconut flakes is extremely simple, which means that any housewife can cope with it without any hassle. Sugar is poured into a container with melted butter and waiting for the complete dissolution of the crystals. The resulting mass is cooled and supplemented with an egg. All this is mixed with vanilla, salt, sifted flour, coconut flakes and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.
Butter buns
This sweet pastry made from yeast dough retains its pristine freshness for a long time. Therefore, it can be cooked very often, especially since the price of coconut shavings, which are part of it, does not hit the family budget much. To pamper your relatives with soft lush buns, you will definitely need:
- 400 g baking white flour.
- 50 g of ordinary sugar.
- 250 g quality margarine.
- 200 ml of pasteurized cow's milk.
- Salt and sachet of high-speed dry yeast.
- Egg (for greasing).
Since this recipe with coconut flakes suggests the presence of a filling, check in advance whether you have in the kitchen:
- 75 g of ordinary sugar.
- 20 g of good butter.
- 35 g coconut flakes.
Yeast, salt and sugar are bred in warm milk. The resulting liquid is supplemented with soft margarine and flour enriched with oxygen. Everything is very well kneaded, covered with food-grade polyethylene and sent to the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out in a thin layer, smeared with a filling made of coconut, sugar and butter, rolled up and cut into pieces. Future buns are transferred to a baking sheet, treated with a special brush slightly moistened in a beaten egg, and sent to the oven.
Macaroons
These famous Italian cakes are incredibly popular with domestic sweet tooth. Even girls who deliberately limit themselves to sweets cannot resist them. Since macaroons include not quite standard ingredients like coconut, the price of which starts from 295-300 rubles per kilogram, make sure that you have everything you need at your fingertips. In this case, you will need:
- 150 g of ordinary sugar.
- 100 g of good butter.
- 680 g of braid shavings.
- 2 tiles of real dark chocolate.
- 3 chicken raw eggs.
- Salt and orange zest.
As part of this baking with coconut, there is not a gram of flour. But this does not make it less nutritious. Begin cooking with oil treatment. It is kept for a short time at room temperature, and then rubbed with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut and mixed thoroughly. The finished dough with a spoon is transferred to a baking sheet prudently lined with parchment, baked in a heated oven and cooled. Chilled cakes are poured with molten chocolate in a water bath and wait until it hardens.
Coconut and Apple Pie
This soft homemade pastry consists of a gentle sour cream dough that goes well with fruit filling. To prepare it you will need:
- 120 g unsalted butter.
- 200 g baking white flour.
- 120 g of ordinary sugar.
- 100 g of non-acidic thick sour cream.
- 2 chicken raw eggs.
- 40 g coconut flakes.
- 2 tsp vanilla sugar.
- 1 tsp baking powder.
To make a filling for a cake with coconut flakes, you will have to additionally prepare:
- 600 g of sweet apples.
- 2 tbsp. l real lemon juice.
If desired, pastries can be glazed, for which you will need:
- 1 tsp filtered drinking water.
- 2 tsp natural lemon juice.
- 50 g of powdered sugar.
First you should do the test. To obtain it in a deep vessel, softened butter, vanilla and ordinary sugar are combined. All this is intensively frayed, and then supplemented with raw eggs, sour cream, coconut flakes, baking powder and flour. The resulting dough is distributed on a rounded bottom and covered with apple slices, sprinkled with lemon juice. Bake the cake at a moderate temperature for about fifty minutes. Then it is taken out of the oven and glazed.
Curd Cookies
Fans of sweets based on fermented milk products should pay attention to the recipe below. Cookies with coconut flakes are very tender and fragrant, which means that even the most picky eaters will like it. To prepare it, you will need:
- 160 g of powdered sugar.
- 100 g of fresh cottage cheese.
- 6 raw egg whites.
- 1 cup coconut.
- Vanillin.
Beat egg whites with sweet powder into a dense foam and complement with mashed curd. Vanillin and coconut are introduced into the resulting mass. Everything is carefully mixed, made out in the form of cookies and sent to a moderately heated oven.
Shortbread
This tasty and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will be in your personal cookbook. To prepare such a treat for yourself and your family, you will need:
- 140 g of oil.
- 160 g coconut flakes.
- 160 g of ordinary sugar.
- 100 g of chocolate drops.
- 2 chicken raw eggs.
- 8 tbsp. l baking flour.
- ½ tsp baking soda.
- Lemon juice.
Soft butter is grated with sugar, and then alternately supplemented with raw eggs and coconut. After about ten minutes, soda, quenched with a few drops of natural lemon juice, chocolate drops and sifted flour, is added to the resulting mass. Everything is carefully mixed, made out in the form of cookies and sent to a moderately heated oven.
Simple pie
Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:
- 1 cup fresh kefir.
- 1 raw chicken egg.
- ¾ cup ordinary sugar.
- 1 sachet of baking powder.
- 1.5 cups of baking white flour.
To make a flavorful filling, you will have to additionally stock:
- ¾ cup sugar.
- 100 g coconut flakes.
- 1 cup 20% cream.
- 1 pack of vanilla sugar.
Kefir is combined with an egg and sweet sand. Baking powder and air-saturated flour are gradually introduced into the resulting mass. All are intensively kneaded and poured into a refractory form. Top with an even layer spread the filling made from coconut flakes, regular and vanilla sugar. Cook the pie at 200 ° C for no longer than half an hour. Immediately after extraction and the oven, it is poured with cream.
Chocolate cake
This delicate and fragrant dessert will be a great addition to a friendly gathering over a mug of hot herbal tea. To bake it, you will need:
- 150 g unsalted butter.
- 150 g baking white flour.
- 1.5 cups of coconut.
- 4 selected raw eggs.
- 2 cups of ordinary sugar.
- 2 tsp baking powder.
- 4 tbsp. l cocoa powder.
- 1 tbsp. l quality rum.
- Vanillin.
The eggs are combined with sugar and beat intensively. Vanillin and melted butter, tinted cocoa are added to the resulting mass. All this is supplemented by rum, coconut flakes, baking powder and flour enriched with air. Finished dough is thoroughly mixed and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.
Coconut muffin and white chocolate muffin
This moderately sweet and very non-greasy bakery is sure to find its fans among homemade dessert lovers. To prepare it you will need:
- 80 g of good butter (butter).
- 80 g of ordinary sugar.
- 80 g of non-porous white chocolate.
- 70 g coconut flakes.
- 190 g baking white flour.
- 2 selected raw eggs.
- 1 cup sour cream.
- 1.5 tsp baking powder.
- A pinch of soda and salt.
Beat eggs with sugar and add softened butter. Sour cream, salt, soda, flour and baking powder are introduced into the resulting mass. All this is mixed with broken chocolate and coconut, and then laid out in an oiled form. Bake a cupcake at standard temperature. The heat treatment time depends on the particular oven, the height and diameter of the mold used. Therefore, after half an hour, it is advisable to check whether your cupcake is ready. This can be done using ordinary toothpicks. If there are no traces of the test on it, then everything is in order, and the baking is ready to eat.