Homemade bread recipes

Recently, more and more housewives are talking about bread machines. Some believe that this is unnecessary trash, while others, on the contrary, are confident in the need for such an apparatus at home. In fact, the bread makers are very convenient, they do all the work themselves, you don’t dirty the dishes, everything is clean, your main task is to fill all the ingredients in the right amount in the oven, and after four hours you will get fresh and tasty bread.

Bakery bread recipes

There are a lot of recipes for a bread machine, both simple and with the addition of additional ingredients (raisins, caraway seeds, onions, pumpkin). We want to offer you, so to speak, a basic recipe for all occasions.

For him, take the following:

1. One glass of warm water (about forty-five degrees).
2. Dry yeast (soluble) - 1.5 tsp.
3. Sugar (you can powder) - 3 tbsp. l
4. Vegetable oil (necessarily refined) - 4 tbsp. l
5. White wheat flour (better than the highest grade for baking) - 3 cups.
6. Common table salt - 1-1.5 tsp.

From the taken number of products should be a loaf of bread weighing seven hundred grams. Cooking takes forty minutes, and another two hours will be needed for the dough to rise.

At the bottom of the breadmaker, you need to dissolve the water with yeast and sugar, and then let the mixture brew for about ten minutes. Then add butter, flour, salt. We select the main mode and press start. Now we just have to wait for our pastries to be ready.

As you can see, bread recipes for bread makers are not difficult. For you, in fact, everything is done by a miracle machine. No need to get your hands dirty and knead the dough.

Recipes for bread bread machine "Mulineks"

The preparation of baked goods in the Mulineks bread machine is essentially no different from the usual process, except that everything happens much easier. However, we want to bring to your attention a proven recipe that always works great. For cooking, take the following products:

1. Pressed instant yeast - 10 g.
2. A tablespoon of sugar.
3. White wheat flour - 650 g.
4. Salt at your discretion. It's a matter of taste.
5. Eggs - 1 pc.
6. Oil - 3 tbsp. l
7. A glass of warm water.

For baking, the main program is used. The result is a loaf of bread weighing eight hundred grams.

Making bread in a Kenwood bread machine

The recipes of bread for the Kenwood BM 250 bread machine are quite diverse. In the process of cooking, the hostesses replace some ingredients, add new ones, which is why there are more and more new options for baking. We want to offer you a recipe for Darnitsky bread cooked in a bread machine.

We will need:

1. White wheat flour (it is better to purchase a premium product) - 360 g.
2. Dark rye flour - 150 g.
3. Sourdough (instead of regular yeast) - 300 g.
4. Honey - one tbsp. l
5. Water - 265 ml.
6. Salt - 1-1.5 tsp.
7. Dry ordinary yeast - 1.5 tsp.
8. Oil - 2.5 tbsp. l

Honey with oil and water (150 ml) must be mixed, and then add the remaining water. Pour the mixture into the mold and add oil, flour, salt and yeast. Cooking in a bread machine is necessary by pressing the mode for rye bread. It turns out a wonderful dark crust.

When considering recipes for bread for a bread machine, it should be noted that it is prepared not only using dry yeast, they can be replaced with sourdough, whey, fresh yeast.

Swiss bread is prepared quite simply, but it turns out very tasty.

We will need these products:

1. Butter, pre-softened - 120 g.
2. Cream - 140 ml.
3. The juice of half a lemon.
4. Good quality flour - 650 g.
5. Milk (warmed up) - 150 ml.
6. Fresh yeast - 30 g.
7. Eggs - 1-2 pcs.
8. Sugar - 55 g.
9. Fine salt (to taste).
10. Flax and sesame seeds.

In a bowl you need to mix cream and lemon juice, leave for a couple of minutes. Then we pour the mixture into a bread machine, pour milk there, add eggs, flour, butter, salt, sugar.

You can sprinkle seeds with flax and sesame seeds before baking, but this is only according to your desire. You can cook in the main mode. The bread is very tender, tasty, creamy. It is very important that the flour is of good quality, since an unsuccessful product can spoil the result.

Instead of an afterword

Anyone who appreciates and loves homemade pastries will like a bread machine. With its help, you can cook wonderful bread and not only it. There are completely different recipes for a bread machine: rye or wheat, sourdough or yeast, classic or with various additives. Mistresses add to taste their ingredients: vegetables, onions, spices, garlic, cheese, nuts, seeds. Try and you recipes for the bread maker and feel the difference between factory and home-made bread.