Omelet is a traditional breakfast for most of us. It may seem that the dish is boring, primitive and unworthy of our attention. But if you cook an omelet with cream, and even add it with interesting little things, it will seem a masterpiece even to a real gourmet. And at the same time, it will retain its main advantages - low cost, speed and ease of preparation.
Easy but tasty: omelet with cream in the oven
For one approach, you can cook breakfast for 2-3 people, depending on their needs and appetite.
Beat five eggs with a whisk or a primitive fork. Salt, you can use spices.
Pour half a glass of cream. Their fat content depends on how dense the consistency of omelet with cream is preferred by eaters. Knead (and preferably beat again) and pour into a greased baking dish. Remember that the mass under the influence of temperature will double. So fill the form no more than half.
We remove the omelet in the oven for 25 minutes. We set the temperature to 160 degrees. It may be necessary to “unmask” the oven more if the door is loose. This will have to be determined individually - you better know your kitchen equipment.
French offer
Omelet with cream and tomatoes in the morning makes a lasting impression. And preparing is elementary.
We cut the tomato in quarters, we remove the coarse elements. We allow slices in olive oil, but so that the juice does not stand out strongly. Beat two eggs with a third glass of cream and salt. Pour the mass into the pan. As soon as the omelet with cream grabs at the edges, cover with a lid. Keep on fire until thick. Sprinkle with chopped greens before serving, and after laying on a plate, fold in half. Exclusively for tradition!
Full set
For many, scrambled eggs or omelettes do not seem to be a very full meal if they are not flavored with something meat. And the housewives when cooking breakfast prefer to use a slow cooker. After all, while the kitchen assistant is working, you can do the work fees. No problem! Here is a recipe for a magnificent omelet with all the wishes.
In a bowl we combine five eggs, 100 milliliters of medium-fat cream, salt and any preferred spices. Beat until smooth. Pieces 3-4 sausages cut into circles, if they are thick - in semicircles. Plus we take a small piece of cheese and rub it coarsely. First we mix the egg and cream mass with cheese, then add the sausages.
We grease the bowl of the multicooker with butter and immediately pour the workpiece. Set the baking mode and close the lid. After a third of an hour we switch the device to heating and leave an omelet with cream for about five minutes to raise it. Then we turn it onto a large dish, cut according to the number of eaters and sprinkle with chopped herbs.
Remember that no one canceled the freedom of creativity. Omelet with cream can be cooked with chicken or bacon, supplement it with various vegetables (in particular, bell pepper), add mushrooms to the ingredients. And after cooking, ornaments in the form of chopped gherkins, olives or olives will be appropriate.