To pamper your family with a tasty, but not very difficult dish, you do not have to buy expensive delicacies. It’s enough to take any fish and prepare a good creamy sauce for it. It will not only change the taste of the dish, but also make it more nutritious. Creamy fish sauce is quick and easy to prepare.
To cook fish in a creamy sauce, you need 400 grams of fillet. You can take sea bass or sea language. We rinse it under running water and dry it with a paper towel. Next, squeeze the juice from the lemon and water the fish on both sides with it. Also salt and pepper it. Fry finely chopped onions with the addition of butter. Pour crushed garlic there. Add about 100 grams of cream to them and wait until it boils. After this, pour 150 grams of grated hard cheese. Cook the sauce until the cheese melts. Add salt, cayenne pepper and lemon juice to taste. Finely chop the dill and pour it into the sauce.
Now you can turn on the oven, the temperature in it should be 180 degrees. Fry the fish fillet with the addition of olive oil for a short time on each side and put it in a creamy greased form. Pour the creamy fish sauce and put in a preheated oven. Cooking time is about 15 minutes. Fish fillet is served by garnishing with dill. Boiled rice is perfect for him .
But fish can also be served in sweet and sour sauce. This recipe is worth attention. To get started, let's get the sauce done. We take 250 ml. vinegar and mix it with 90 grams of sugar, 300 ml. orange juice, 100 grams of tomato paste. All ingredients are cooked over low heat. Then pour the starch diluted in water (2-3 tablespoons) into the sauce. Now you need to wait until the sauce boils. Sweet and sour fish sauce is ready.
Next, we cut onions into arbitrary pieces, as well as straw mushrooms. Fish fillet should be salted and sprinkled with any pepper. Then roll it in flour and dip in a beaten egg. Fry the fish in a pan until a golden crust appears. Then in the same pan we fry the onion with mushrooms. Serve our dish. We spread the fish fillet on a plate. Then add the fried vegetables to it and pour the sauce over everything. Serve on the table, pre-decorated with greens.
Milk sauce for fish is also very tasty. And if you cook it a little unusual, with curry and mustard, you can surprise your family with an original dish. First we make the marinade. We mix lemon juice and any herbs suitable for fish (basil, parsley, marjoram, dill, etc.). Pour fillet of any fish with marinade and leave for 30 minutes.
During this time, you can make the sauce. Melt 50 grams of butter and add about two tablespoons of flour to it. Stir with a whisk. After this, gradually introduce warmed milk (about 500 ml). Cook the sauce until it becomes thick. Next, add about two teaspoons of mustard and spices - black pepper, curry, salt and paprika. After that, mix all the ingredients well. Pour a little sauce into the baking dish in the oven and lay the fish fillet on top. Then three 100 grams of cheese and pour it on the fish. Pour our dish with the remaining sauce and put in the oven. Bake at a temperature of about 200 degrees for about 30 minutes. We take out of the oven and sprinkled with herbs, serve.
If in this dish milk is replaced with cream, then we get a creamy sauce for fish.
We are used to eat boiled or fried fish. But if you prepare a creamy sauce for fish, then any fish dish will acquire a delicate and unusual taste. Lemon juice, spices and herbs give it a special touch. Therefore, be sure to use them when preparing the sauce.