Even the ancient Chinese knew about the benefits of quail eggs. But a real study of their properties, positive qualities and features was launched only at the beginning of the last century. This was done by Japanese scientists. They found that regular use of quail eggs accelerates the release of radionuclides from the human body. In addition, this product contains substances that prevent the growth of cancerous tumors. Due to the fact that the long shelf life of quail eggs allows you to save them for quite a long time, they can be purchased for the future. Thus, every day there is an opportunity to enjoy delicious fried eggs, boiled eggs or drink raw food.
Storage time
According to GOST standards, the shelf life of quail eggs at a temperature of zero to eight degrees reaches 30 days. This period is minimal, since in fact the product can be saved much longer. Being in the refrigerator, the delicacy will remain fresh for 60 days. Well, at room temperature, the eggs are really able to "live" just one month.
Whatever the shelf life of quail eggs, when purchasing them, it is always recommended to pay attention to the date of manufacture and the presence of a seal confirming their good quality. It is best to buy goods in stores with an impeccable reputation. But if the consumer is confident in the good faith of familiar farmers, then you can make a purchase from them.
With prolonged storage, quail eggs lose their weight and eventually can even dry out to an almost weightless state.
Cooked Eggs
Boiled eggs are the most common food that they take with them on a long trip or to work. Often, when collecting a child for school, parents put just such a snack in his lunchbox. And lovers of soaking up on the beach under the gentle sun often indulge themselves in just such a dinner: many gourmets will appreciate a boiled egg in a bite with a fresh cucumber.
Eating such food in the first hours after its preparation, people act wisely. After all, being in the heat and without a refrigerator, after a few hours, the boiled egg turns into poison. But not all people fully know how much quail eggs can be stored in a cooked state.
According to the well-known law, products that undergo heat treatment are stored longer than in raw form. With quail eggs, everything happens the other way around. At room temperature after cooking, they can not be stored for longer than 10-12 hours. In the refrigerator, they can lie for a week, but only if their shell is intact. Those instances whose integrity of the shell is broken should be used immediately. The maximum storage time of such a product reaches four days.
Only eggs that were hard boiled are allowed to be saved. To do this, they need to be cooked for about ten minutes.
Recommendations for saving
The shelf life of raw quail eggs is significantly affected by the conditions in which they are kept. In order for the product to remain usable as long as possible, it is recommended that the following requirements be met:
- The temperature of the place where the eggs lie should not be below 0 degrees and above 24 degrees.
- The relative humidity of the room where the eggs are located should be 70%.
- It is necessary to limit the product from exposure to sunlight. Therefore, it is forbidden to store the delicacy on the windowsill.
- It is better to wash the eggs immediately before eating them. Otherwise, the storage period will be reduced by half. The washing process damages the breathability of the shell and as a result the internal spoilage process begins.
- Each egg is recommended to ensure the correct position: up with a blunt end.
- Monitor the integrity of the shell. If on some copies it is somehow damaged, then they should immediately be prepared and eaten.
- It is best to store eggs in a mesh store bag or in a special tray.
- The ideal place to locate the product in the refrigerator is the fruit and vegetable compartment. But it is not recommended to lay quail eggs on the door shelf.
These tips will help to keep your favorite treat much longer and be sure of its freshness.
Farm storage
On farms, the shelf life of quail eggs in the refrigerator reaches eight months. To achieve this indicator, employees use special methods:
- Each egg is lubricated with paraffin, animal or vegetable fat. Then, with the sharp side down, the specimens are placed in containers with ventilation holes. Chips or sawdust are placed on the top and bottom of the boxes, which protect the shell from various damage.
- Place the product in deep and clean boxes and fill it with brine. Containers are sent to refrigerators. From time to time it is necessary to check the trays, removing from them spoiled (floating) eggs.
Check suitability
What is the shelf life of quail eggs, we have already found out. It remains to figure out how to check whether they are fresh. The freshest is the egg that is no more than ten days old. Its protein is distinguished by its dense texture, and the air gap located at the blunt end is the smallest. After a period of time, the amount of air will become large. This will be the main factor indicating the suitability and freshness of the product.
The weight of the old egg will be less than ten grams. A good and fresh treat weighs a maximum of 12 grams.
After storage, you can check the quality of the delicacy in the following way: put it in a container with cold water. If the food is old, then it will pop up, and fresh will sink to the bottom.
Benefit
The shelf life of quail eggs in the refrigerator is already known to the reader. But about the benefits of this invaluable product he has yet to find out. This delicacy is an excellent diet dish, and therefore, after hard physical activity, it very quickly regains strength.
Due to the presence of zinc, selenium and many vitamins in the eggs, the food is able to raise the level of immunity for a short time. Their use is recommended in the presence of diabetes mellitus.
Negative impact
The shelf life and conditions of quail eggs allow you not to worry about the fact that they will quickly deteriorate. If you follow all the recommendations, you can immediately purchase a large tray with a delicacy and enjoy it every day. But will everyone benefit from such a meal? Yes, absolutely everyone can eat this food.
The only case when it is better to refuse food is its expired storage period and damaged appearance. A cracked shell is the first signal that inside the egg can be bad. Therefore, when buying products in a store, you should definitely conduct a thorough inspection.