Honey is a well-known beekeeping product with unique healing properties and a pleasant sweet taste. Thanks to this, it is successfully used in many fields, including cooking. It is added to marinades, dressings and pastry dough. In today's article will be considered the most popular recipes for making biscuit with honey.
General recommendations
For the preparation of such baking, you can use linden, buckwheat or herbal honey. Moreover, the darker its shade, the more saturated will be the color of the baked cake. If you don’t have a liquid bee product at your fingertips, you can simply melt it in a water bath and then use it as intended.
In addition, honey biscuit recipes, photos of which can be seen in today's material, suggest the presence of several additional ingredients. These include eggs, sugar, and high-grade baking flour. To give the dough more splendor, a baking powder or baking soda is added to it. And as the liquid component, drinking water, milk, kefir, sour cream and even strongly brewed tea are most often used.
To make the cake high and airy, it is sent to a preheated oven. Moreover, during the first thirty minutes, the oven door cannot be opened even for a second.
With baking powder
The high and magnificent cake, baked according to the technology presented below, will become not only an independent dessert, but also an excellent basis for creating a cake. It combines well with many creams and fillings, which means that each of you will definitely find application for this biscuit. To cook it at home, you will definitely need:
- 290 g of ordinary flour.
- 210 g of natural honey.
- 180 g of sugar.
- 3 ml vegetable oil (for lubrication).
- 5 selected fresh eggs.
- 1 tbsp. l baking powder (with a slide).
In addition to the above ingredients, you will also need a slow cooker. A biscuit recipe with honey can easily be reproduced by any housewife who has this modern kitchen equipment on hand. You need to start the process with processing a beekeeping product. It is sent to a stewpan, combined with a baking powder and heated, not bringing to a boil. After a short time, the whitened mass is slightly cooled and supplemented with eggs whipped with sweet sand. All this is carefully mixed with oxygen-saturated flour and transferred to a greased multicooker. A biscuit is prepared in the “Baking” mode within 80-100 minutes.
With cardamom and cocoa
Lovers of lush chocolate baking should pay attention to a very interesting and fairly simple recipe. A sponge cake with honey and cocoa made using this technique has a beautiful dark shade and a characteristic aroma. To prepare it, you will need:
- 160 g of ordinary flour.
- 120 g of natural honey.
- 3 selected fresh eggs.
- 3 tbsp. l Sahara.
- ½ tsp cardamom.
- 1 tsp. baking powder and cocoa.
- Kitchen salt.
Washed eggs are divided into proteins and yolks. The former is sent to the refrigerator, the latter is supplemented with liquid honey and treated with a mixer. At the next stage, the clarified and thickened mass is supplemented with cocoa, cardamom and a tablespoon of sugar. All this is re-whipped and stirred with repeatedly sifted flour and baking powder. The resulting dough is combined with salted foamed proteins mixed with sugar residues, transferred to a high shape and baked at 180 ° C until fully cooked, which can be checked with an ordinary toothpick.
With margarine and cocoa
Those who love homemade cakes should learn how to bake chocolate sponge cake with honey. The recipe for its preparation involves the presence of a certain set of components, therefore, in order to avoid unnecessary delays, stock up on everything necessary in advance. This time you will definitely need:
- 1 pack of quality margarine.
- 1 cup ordinary flour.
- 6 eggs.
- 2 tbsp. l cocoa powder (with a slide).
- 1 tsp dry soda.
- 100 g of fine sugar and natural honey.
- Salt and apple cider vinegar.
Proteins are separated from the yolks, combined with half the available sugar and slaked soda. All this is well treated with a mixer until steady peaks appear. Salted yolks, whipped with sugar residues, are introduced into the resulting mass. At the next stage, honey, melted margarine, cocoa and flour are added to the total capacity. The dough prepared in this way is distributed on the bottom of a greased high shape and placed in a heated oven. Bake it at a moderate temperature within 40 minutes.
Sugarless
A biscuit recipe with honey without the use of sweet sand will be a real find for those who for some reason do not use this product. To easily repeat it at home, you will need:
- 3 selected eggs.
- 1.5 cups of ordinary flour.
- 40 g unsalted butter.
- 200 g of natural honey.
- Soda and rum.
First you need to do honey. It is slightly heated over low heat, and then supplemented with a pinch of soda. The clarified mass is removed from the stove, combined with oil and cooled. At the next stage, yolks, whipped whites and sown flour are added to the common bowl. All is thoroughly mixed, transferred to a greased high form and baked at medium temperature until cooked, which can be checked with a toothpick. Hot sponge cake soaked in rum and left to cool.
With sour cream
A lover of delicate pastries with a subtle creamy aftertaste should take note of a simple recipe. A sponge cake with honey, which contains sour cream, is incredibly tender and will serve as an excellent basis for making a cake. To make it yourself, you will need:
- 160 g of ordinary flour.
- 120 g of natural honey.
- 100 g of sugar.
- 2 raw selected eggs.
- 2 tbsp. l thick sour cream (with a slide).
- 1 tsp dry soda.
The eggs are combined with honey and sugar, and then treated with a mixer. Quicklime soda and sour cream are alternately introduced into the resulting mass. All this is supplemented by repeatedly sifted flour and carefully mixed. The resulting rather liquid dough is transferred to a high form, lined with a sheet of parchment, and placed in a heated oven. Cook a biscuit at medium temperature until lightly browned.
With tea
Those who are not afraid of culinary experiments, you can try to master a very original biscuit recipe with honey. The cake made on it is distinguished by its unusual taste and harmoniously combines with a wide variety of impregnations. To verify this from personal experience you will need:
- 2 raw selected eggs.
- 1 tbsp. l baking powder.
- 1/3 cup vegetable oil.
- ½ cup of natural honey.
- 1 glass of sugar, boiling water and strong tea.
- Wheat flour (optional).
The eggs are combined with fine sweet sand and beat intensively. Liquid honey, strongly brewed tea, baking powder and flour are introduced into the formed mass. All this is supplemented with boiling water and vegetable oil, and then mixed until smooth and transferred to a high shape. Bake the product at medium temperature until cooked, to check which you can use a regular toothpick.
With kefir
For those who want to please their loved ones with something tasty, you can recommend baking a biscuit with honey. The recipe with a photo of the cake will be placed just below, and now we will figure out what components are included in its composition. This time you will need:
- 2 eggs.
- 2 tbsp. l natural honey.
- 1 sachet of baking powder.
- 1.5 cups of crystalline sugar.
- 2 cups of kefir and ordinary flour.
The yolks are separated from the proteins and beat with half of the available sugar. The resulting mass is supplemented with melted honey, kefir, baking powder and sifted flour. All this is treated with a mixer, and then carefully combined with proteins whipped with the remaining sugar. The dough made in this way is transferred to a high form and baked at medium temperature until fully cooked, which can be assessed using conventional toothpicks.
With hazelnuts
Sponge cake with honey, the recipe of which will surely be in your personal culinary collection, has a pronounced nutty flavor and aroma. To bake it at home, you will need:
- 4 medium sized eggs.
- 1 tsp baking powder.
- 100 g of honey and hazelnuts.
- 200 g of fine sugar and ordinary flour.
Raw chicken eggs are combined with sweet sand and beat intensively until a thick light mass is obtained. At the next stage, liquid honey is added to them. All this is re-treated with a mixer, and then supplemented with a baking powder, repeatedly sifted flour and chopped hazelnuts. The resulting dough is transferred to a deep form and baked at medium temperature until fully cooked, which can be checked by piercing the cake with a regular toothpick.
With water
Lovers of pastry with custard dough should remember a very interesting and very simple recipe for biscuit with honey. The cake baked on it has a very delicate texture and pleasant taste. To personally verify this, you will need:
- 160 g of sugar.
- 325 g of ordinary flour.
- 90 g of natural honey.
- 30 ml of drinking decanted water.
- 7 g of food dry soda.
- 2 eggs.
- ¼ packaging butter.
- Kitchen salt.
Honey is combined with water and sugar, and then sent to the stove and brought to a boil, not forgetting to stir constantly. The resulting mass is supplemented with soda and salt and continues to cook until a bright orange hue appears. After that, the contents of the dishes are removed from the fire, flavored with oil and left to cool. The cooled mass is mixed with eggs and sifted flour, transferred to a high form and subjected to heat treatment. A biscuit is baked in a moderately heated oven until fully cooked, which can be judged by the appearance of a uniform golden hue.
With peanuts and kefir
A sponge cake with honey, a recipe for cooking and a step-by-step description of which is presented below, will become a real decoration of a family holiday. With a little imagination, you can build a very presentable cake out of it that can compete with factory counterparts. To cook sweet air cake with a subtle nut-honey aroma on your own, you will need:
- 130 g of fine sugar.
- 150 g of peanuts.
- 170 g of ordinary flour.
- 120 ml of kefir.
- 120 g of natural honey.
- 7 g of baking soda.
- 2 fresh raw eggs.
Biscuit with honey recipe step by step:
Step No. 1. Fresh raw eggs are combined with sugar and beat intensively.
Step No. 2. At the next stage, the resulting mass is supplemented with honey and soda, and then re-treated with a mixer.
Step No. 3. All this is mixed with kefir, flour enriched with oxygen and chopped peanuts, roasted in advance on a hot dry frying pan.
Step No. 4. The dough made in this way is carefully transferred to a high mold and baked for 35-45 minutes at 160-190 ° C.
With sour cream and walnuts
This biscuit is extremely rare in its simple composition and incredible cooking speed. Therefore, it can be baked even after a busy day. To do this, you will need:
- 320 g of ordinary high-grade flour.
- 150 g of natural honey.
- 100 g of peeled walnuts.
- 5 g of dry baking soda.
- 3 eggs.
- 200 g of thick non-acidic sour cream and small sugar.
The eggs are combined with soda and sweet sand, and then rubbed with a whisk. The resulting homogeneous clarified mass is supplemented with sour cream and honey. All this is carefully mixed with sifted flour and chopped nuts, and then laid out in a high detachable form and sent for heat treatment. Bake a biscuit at 220 ° C until fully cooked.