Food from fast food can hardly be called useful, but with the fact that it is very tasty, it is even more difficult to argue. Children especially like it. If the family wants a harmful treat, the only solution is to prepare your own version of this dish in a safe version.
Knowing how to cook a
homemade hamburger, you can forget about the fears for the digestion of the child and calmly treat him to a delicious bun with a cutlet. And if you bring the whole family to cooking, then eating will turn into a real little celebration.
How to cook a hamburger cutlet ?
You will need good ground beef. However, if desired, it can be replaced with fish or chicken, as well as use a fried egg or omelet. For a particularly juicy taste, roll the minced meat in a meat grinder twice. Pepper and salt it, add a raw egg and hot sauce to taste, fashion thin cutlets and fry in a pan using a small amount of vegetable oil. Make sure that the cutlet is slightly larger than the planned rolls, as the meat will be fried and lose a little in volume. During cooking, do not press the forcemeat with a spatula, as it will lose its juiciness. Before you cook a hamburger at home, prepare all the ingredients before frying the cutlets, so that after it you can collect the buns and eat them fresh. If you have free time and a desire to cook, you can bake them yourself too.
How to make buns?
So, you have the task of how to cook a hamburger at home. It remains only to make buns with sesame seeds. Take three glasses of flour, a glass of water, ten grams of dried yeast, a third of a glass of vegetable oil, salt and sesame
seeds. Dilute the yeast in water, add salt, oil and flour. Knead the dough until it stops sticking to your hands. Blind balls from it and leave them to come. Bake until cooked in the oven, preheated to one hundred and eighty degrees. Lubricate the finished buns with water and sprinkle with sesame seeds. A delicious base for hamburgers is ready! It's time to start the most important stage.
How to cook a hamburger at home?
You will need not only a freshly prepared cutlet and yeast buns with sesame seeds, but also lettuce, pickles, fresh tomatoes and hard cheese. For the sauce you need to take ketchup, mayonnaise and spices.
As an option, you can make a dressing of sour cream with garlic and herbs or seasonings. Cut the buns into two halves. Spread the sauce on one of the halves, put the patty, mugs of tomatoes and cucumbers, cheese, salad. Cover with the second half of bread and serve to the table. The order of laying layers may be different, you can start making a hamburger with a salad, or use a double portion of the sauce, or spread it on bread and not on bread. You can add pickled onion rings, mushrooms to the dish or exclude some ingredients. In a word, presenting in general terms how to cook a hamburger at home, you can endlessly experiment with this dish. To discover new tastes, you don’t need to go to a trendy cafe, and the whole family will eat not only very tasty, but also healthy food.