Bananas are popular tropical fruits that are equally loved by both adults and small sweet tooth. Unfortunately, they have a relatively short shelf life and after a couple of days begin to lose their aesthetic appearance. Since few people want to just eat pulp that has begun to turn black, many housewives add it to a variety of pastries. Today’s publication will tell you how to make delicious banana pies with yeast, puff pastry and biscuit dough.
With milk and margarine
This baked goods can be cooked even in winter. It is a more harmonious combination of a gentle sweet filling and butter yeast dough, which means that all lovers of homemade cakes will definitely like it. To treat her relatives to her, you will need:
- 250 g margarine.
- 300 ml pasteurized cow's milk.
- ½ cup regular sugar.
- 3-4 cups of white wheat flour.
- 1 chicken raw egg.
- 1 sachet of granulated dry yeast.
- Salt and bananas.
To simplify the process, it is recommended to knead the dough not manually, but with the help of a food processor. To do this, warm milk, granular yeast, melted margarine, granulated sugar and salt are alternately added to the device’s tank. Pre-sifted flour is poured there and the combine is turned on at medium power. Twenty minutes later, the finished dough for future banana pies is divided into parts. Each of them is rolled out with a rolling pin so that rounded cakes are obtained. After that, they are filled with slices of tropical fruits, decorated in the form of pies and baked at a temperature of 200 ° C for 25 minutes.
With milk and vegetable oil
This soft sweet pastry will be an excellent addition to evening gatherings over a mug of fragrant herbal tea. For each of your loved ones to get a pie with bananas from yeast dough, you will need:
- 300 g of baking flour.
- 180 ml of milk.
- 30 ml of vegetable oil.
- 15 g of yeast.
- 2 raw eggs.
- 1 tbsp. l fine sugar.
To make a fruit filling, you will additionally need:
- 2 bananas.
- 1 cup regular sugar.
- 1 tsp lemon juice.
It is recommended to start the process with kneading the dough. For this, warm milk, sugar, yeast and a little flour are combined in any deep container. They shake everything well, cover it with a towel and leave it for a quarter of an hour in any secluded corner, away from drafts. After the designated time, the foaming yeast is supplemented with eggs, vegetable oil and sifted flour. All are intensively mixed by hand and left to come. After an hour, the enlarged dough is divided into pieces and rolled into flat cakes. Each of them is filled with a mixture of bananas, sugar and lemon juice, decorated in the form of pies and removed for proofing. Fifteen minutes later, the items are sent to the oven and cooked at a temperature of 180 ° C for a little less than half an hour.
With purchase test
Banana puff pastries are one of the most popular express baking options. they are in special demand among busy housewives, whose families love dough products. To cook them yourself, you will need:
- 1 egg yolk.
- 3 bananas.
- 500 g of puff pastry (yeast).
- Butter.
You should do the test first. It is taken out of the freezer in advance, removed from the factory packaging, slightly rolled out and cut into several identical parts. Each of them is filled with banana slices, decorated in the form of pies and spread on a pre-greased baking sheet. The resulting products are treated with a brush dipped in whipped yolk and sent to the oven. Bake them at a temperature of 180 about C for 30 minutes.
With cottage cheese
This baking recipe will certainly be remembered by young mothers who want their children to eat not only tasty, but also healthy pastries. In addition to bananas, in the filling for pies there are apples and cottage cheese. To bake them at home, you will definitely need:
- 500 g of puff pastry (yeast-free).
- 500 g of fresh cottage cheese.
- 2 bananas.
- 4 sweet and sour apples.
- 2 tbsp. l Sahara.
- Oil (for lubricating the mold).
As in the previous case, it is necessary to start the process with processing the test. It is thawed, freed from the factory film, rolled out and cut into several rectangular parts. Each of them is filled with cottage cheese mixed with sugar, bananas and apples, decorated in the form of pies and transferred to a pre-greased baking sheet. Bake products at a temperature of 180 ° C for no longer than half an hour.
With beer
Fans of unusual baking are advised not to disregard the recipe below. Original banana pies based on beer dough turn out to be very soft and tasty, which means they will often appear on your tables. To prepare them you will need:
- 2-3 cups of plain flour.
- 1 cup of beer.
- 1 egg
- 3-5 bananas.
- Salt, sugar and vegetable oil.
All loose ingredients are poured into a deep bowl, and then complemented with beer. All this is mixed with a small amount of vegetable oil and removed for half an hour in a dark place. After the designated time has elapsed, small cakes are made from the dough, stuffed with banana slices and fried in heated oil.
With gooseberries
These delicious banana pies are a great alternative to baked goods. They are prepared on the basis of air yeast dough and retain their original softness for a long time. To feed them your pets, you will need:
- 500 ml of milk.
- ½ pack of butter.
- 3 chicken raw eggs.
- 3-5 bananas.
- 1 handful of gooseberries.
- 1 tbsp. l sweet liquor.
- Salt, sugar, flour and yeast.
First you need to cook the dough. It is kneaded with warmed milk, yeast, salt, sugar, eggs, melted butter and sifted flour. The resulting mass is kept warm for a short time, and then divided into parts and rolled into cakes. Each of them is filled with a mixture of sweetened pureed gooseberries, liquor and mashed bananas, decorated in the form of pies and baked in a warmed oven for twenty minutes.
With apples
These magnificent banana pies are so soft that they literally melt in your mouth. To bake them specifically for family tea drinking, you will need:
- 500 ml of milk.
- 1 cup ordinary baking flour.
- 2 chicken raw eggs.
- 4 tbsp. l granulated sugar (1 - in the dough, the rest in the filling).
- 4 tbsp. l any vegetable oil.
- 2 tsp dry granular yeast.
- 2 bananas.
- 2 apples.
- 1 lemon.
The first thing you need to make a dough. To do this, the yeast is dissolved in heated milk, and then supplemented with sugar, eggs, vegetable oil and flour. Everything is thoroughly mixed by hand and left to warm. After some time, increased in size, the dough is divided into parts and rolled into flat cakes. Each of them is filled with chopped fruit, sprinkled with lemon juice and mixed with sugar and citrus zest, decorated in the form of pies and baked at 200 ° C for half an hour.
Cinnamon
A fragrant pie with bananas and caramel, baked in a round detachable form, will be an excellent decoration for any family holiday. It is made from biscuit dough and has a slightly damp texture. To pamper your loved ones with them, you will need:
- 100 g of ordinary baking flour.
- 50 ml of cow's milk.
- 250 g of white sugar (+ a little more for caramel).
- 2 bananas.
- 1 egg
- ¾ packaging of butter (+ some more for caramel).
- ½ tsp. cinnamon, vanillin and baking powder.
Melted butter is combined with granulated sugar and beat well. The resulting mass is supplemented with vanilla and egg, and then re-processed through a mixer. All this is poured with milk and mixed with flour and baking powder. The dough prepared in this way is sent in a form, on the bottom of which there is already caramel made from a small amount of sugar, butter and cinnamon, and slices of bananas. Bake a cake at a temperature of 180 0 C within half an hour, and before serving, turn it over so that the caramel is on top.