Goose legs cookies with cottage cheese: recipe, ingredients

If you prepare delicious crow's feet cookies with cottage cheese according to a time-tested recipe, then the finished dessert will be swept away from the plate by both children and adults. Yes, it’s not surprising, such a delicacy just melts in your mouth and causes the most pleasant sensations, and besides, it is quite low-calorie, so it won’t even harm the female figure.

Components

Before you start making a dessert, you should check to see if all the ingredients of Goose Feet cookies are in the kitchen. And we will need to create goodies for us:

• 250 grams of cottage cheese;
• 250 grams of butter or margarine;
• 2.5 cups flour;
• 100 grams of granulated sugar;
• 80 grams of powdered sugar;
• 2 eggs;
• 3 tablespoons of boiled water at room temperature.

In total, from such a number of components it will be possible to obtain about a hundred small cookies.

Preparatory process

Before you start thinking about how to bake Goose Feet with cottage cheese, you should take care to prepare some of the delicacy ingredients. And first of all, you need to advance, before starting to cook, margarine or butter from the refrigerator to the freezer for an hour and a half, so that it becomes hard and lends itself to rubbing. Also, you should take out the eggs from the refrigerator in advance, separate the yolks from the proteins and keep them in some container until they are cooked so that they are at room temperature. It is also recommended to prepare the flour by sifting it three times through a sieve over a bowl, and the cottage cheese should be poured all over into a blender and rolled it there so that it acquires a pasty consistency.

Kneading dough

A very important aspect of preparing Goose Feet with cottage cheese according to a time-tested recipe is the creation of dough. First of all, we rub frozen margarine or butter in a deep bowl on a coarse grater. Then we add cottage cheese and egg whites there and begin to mix thoroughly with a spoon. Next, add half the granulated sugar and half the icing sugar to the mixture and again thoroughly knead the resulting mass. Then add water to the bowl and mix everything thoroughly again. At the last stage, add half the flour to the mixture and knead the dough for a minute, and then another half the flour and do not stop kneading until the dough easily rolls into a ball. Then it will need to be wrapped in plastic wrap and sent straight to the refrigerator for 30-60 minutes.

We form cookies

According to the Crow's Feet recipe with cottage cheese and margarine or butter, the next step is to proceed with the formation of cookies. First of all, you need to pull the dough out of the refrigerator, knead it slightly with your hands, and then tear off a small piece and roll it into a layer, the thickness of which should not exceed 5 mm. Next, cut out circles with a diameter of 7-8 cm from the rolled dough. After this, in the saucer we mix the remaining powdered sugar with granulated sugar and begin to form cookie-paws. To do this, dip the cut circle with one side in sugar, then fold it in half and dip it in the sweet mixture again, and then fold it in half again to make the cookie look like a triangle, and dip it in sugar for the last time. After that, we do the same with all the sliced ​​circles.

Bake and serve dessert

Now it remains only to answer the question of how to cook the crow's feet cookies with cottage cheese in the oven. Actually, there is nothing complicated here. It is only necessary to preheat the oven to 180-190 , cover the baking sheet with baking paper, put the semi-finished products on it with the sweet side up and send to the oven. Typically, the baking time is about 20 minutes.

During this time, all cookies will slightly grow in volume and acquire a golden color. As the goodies are ready, they can be cooled slightly and served with tea or cocoa. Although you can eat them just like that, eating jam, chocolate or honey. Here it all depends on the preferences of the one who will absorb the dessert.

Goose legs cookies made from cottage cheese without eggs

If suddenly you do not have eggs, but you want to urgently prepare a treat for the kids, you can do fine without them. But in this case, we need:

• 250 grams of cottage cheese with a pasty consistency;
• 100 grams of butter or margarine;
• a glass of flour;
• a quarter of a spoon of soda or a bag of baking powder;
• sugar for baking cookies.

First of all, using a fork, mix the soft butter with cottage cheese, then add flour and soda or a baking powder to them and mix thoroughly and chop the dough with a knife. Then we roll this whole mass into a ball, wrap it with plastic wrap and put it in the refrigerator for 30 minutes. After that, we do everything as in a traditional recipe. We roll the dough onto the formation and form the "crow's feet". In the end, it remains only to transfer the semi-finished cookies to a baking sheet covered with baking paper, and send it to the oven preheated to 200 ° C, where the treat will be baked for 15 minutes. Readiness can be determined by the aroma and golden color of the dessert.

Citrus Flavored Curd Cookies

If you want your favorite delicacy to acquire a pleasant orange tint and a fresh smell and taste of orange, then you can cook Goose Feet according to a special recipe. In this case, we will need all the same ingredients as for the traditional recipe, and in addition to them also such components as:

• 4 tablespoons of orange juice;
• 1 tablespoon of orange zest.

We start cooking goodies according to the standard recipe for "Crow's feet" with cottage cheese. We rub the frozen butter or margarine on a grater, then add to it first the cottage cheese with egg whites, and then sugar. After that, instead of water, we introduce orange juice and zest, crushed into crumbs, into the dough, and finally again we return to the traditional recipe. Pour the flour into the mixture and knead the mass until the dough is strong and elastic. Well, then, of course, we send it in the refrigerator for an hour, get it out, form cookies and put it in the oven preheated to 200 ° C for 15 minutes.

Poppy treat

Sometimes you really want variety in desserts, and then the Goose Feet recipe with cottage cheese and poppy seeds will come in handy. Cooking such a cookie is easy and simple, but we will need such ingredients as its creation to create it:

• 150 grams of cottage cheese;
• a glass of flour;
• a teaspoon of baking powder;
• 100 grams of sugar;
• 100 grams of margarine or butter;
• third of a glass of poppy.

First of all, in one bowl we mix the melted butter with cottage cheese, and in the other - flour and baking powder. Then we combine in a deep container all these ingredients and sugar, after which we knead the dough, which should not be too cool, but should not crumble. We wrap this mass with plastic wrap and hide in the refrigerator for 40 minutes. Next, roll out the dough into a thin layer and cut circles out of it, as in a traditional recipe. And here the changes begin. These mugs should not be dipped in sugar, but simply fold once in half and a second, and roll the triangles in the poppy. After that, we press on the cookies with a fork to make them look like paws, and put them on a baking sheet covered with parchment. And all, now it remains only to put our delicacy in the oven, heated to 180 ^° C, and bake there for 20-25 minutes.

Note to the hostess

And in order for the curd cookies to always turn out exactly the way it should be, when cooking it, you should remember a few simple rules.

1. The best way to create goodies is a paste-like curd, which does not have excess fluid. But if another cottage cheese was purchased on the market, then you can get rid of moisture by hanging the cottage cheese in gauze over the sink for an hour.
2. To easily separate the yolks from the proteins, pierce the shell with a sharp needle and place a plate in the hole. Then we turn the egg over, the protein drains into the container, and the yolk remains inside the egg.
3. When mixing dough, it may seem that it is too friable and sticks to your hands. This means that it is poorly mixed, so you just need to continue to knead the dough further so that its consistency becomes strong and solid.
4. So that the dough does not slip on the table while the formation is rolling, and then does not stick to the cookie cutter, that the table, that the edges of this form should be lightly sprinkled with flour.
5. When the pieces of dough are folded in half, the sugar side should always be inside.
6. To make the cookie look like a goose foot, after folding it into a triangle on one side, you should attach a fork to it so that an imprint becomes noticeable.
7. If you want to modify the delicacy, you can add raisins, nuts or candied fruits to the dough, which will not harm the taste at all, but will only please those who will enjoy the dessert.