What salad with saury and egg do you know? Of course, Mimosa. This holiday dish does not require expensive ingredients and a lot of free time. That is why many housewives appreciate him. Today we will present you two different cooking options for this popular salad.
Classic Mimosa salad: saury recipe
If you run your own household, then the presented dish can cost you a penny. After all, only chicken eggs and vegetables are needed for him. However, you still have to buy something.
So, the classic saury fish salad requires the use of products such as:
- medium-fat mayonnaise on a quail egg - about 145 g;
- only village eggs (needed with bright yellow yolk) - 3 pcs.;
- medium-sized potatoes - 3 pcs.;
- small carrots - 4 pcs.;
- canned fish "Saira" - a standard bank;
- non-bitter salad onions - 1 medium head;
- hard cheese - about 125 g;
- sea salt - for boiling vegetables.
Processing canned fish
Mimosa salad (saury recipe is the most popular among fans of this dish) should start cooking by processing canned fish. To do this, you need to remove it from the jar and mash it with a fork along with the broth so that you have a uniform, thick gruel.
By the way, it is advisable to purchase saury for such a salad from a Far Eastern producer. Beware of fakes and low-quality goods. If you still come across such a fish, then it is highly not recommended to use it for preparing a festive dish.
Vegetable preparation
Salad with saury and egg called "Mimosa" is loved by many. After all, the presented dish turns out to be very tasty and tender.
Before forming it, it is necessary to wash the potatoes and carrots using a brush, and then boil them in their skins in boiling salt water. It is also required to do with village eggs.
After heat treatment, the products must be cooled, then peeled and proceed with the formation of the salad.
We form a beautiful holiday dish
Salad with saury and egg is made quite easily and simply. To do this, you need to take a slightly in-depth large plate, and then evenly distribute all prepared fish mass on its surface. Next, the canned product must be sprinkled with a small amount of finely chopped onions. After that, grated mashed potatoes and carrots should be laid out on a plate in layers. Alternately flavoring vegetables with medium-fat mayonnaise, you must also grate egg white and hard cheese to them. Lubricating these layers with white sauce in the same way, they should be evenly coated with crumbs made from egg yolk.
How to properly serve "Mimosa" salad to the festive table?
After the salad with saury and egg is formed, it must be placed in the refrigerator for several hours. This is necessary so that the layers of the dish are saturated with mayonnaise, become even more tender and tasty. Before serving such a salad, invited guests should definitely decorate it with the petals of fresh parsley.
Tasty Salad with Saury: Rice Recipe
Few people know that a salad such as Mimosa can be prepared not only using potatoes, but also using rice cereals. With it, this dish becomes less high-calorie, but no less tasty.
So, to make a saira fish canned salad, we need:
- medium-fat mayonnaise on a quail egg - about 145 g;
- eggs with bright yellow yolk - 3 pcs.;
- long-grain rice groats - ½ cup;
- small carrots - 4 pcs.;
- canned fish "Saira" - a standard bank;
- non-bitter salad onions - 1 medium head;
- hard cheese - about 125 g;
- salt - for boiling cereals and vegetables.
Preparation of components for salad
Prepare a salad of Caira canned fish in stages. First you need to rinse the long-grain rice, and then boil it in salt water until it is friable, rinse thoroughly and deprive all the liquid. Next, heat the fresh carrots and village eggs. After that, both components must be cooled and cleaned. As for canned fish, it should be removed from the can and converted into a homogeneous porridge using a large spoon. It is also required to finely chop the onion heads and grate the cheese on a fine grater.
We form a portioned dish
To beautifully arrange such a salad, you will need to purchase a molding ring in advance. It must be set on a flat plate, and then alternately lay boiled rice, grated carrots, chopped saury, onions, egg white and hard cheese. In this case, one should not forget that each subsequent layer of products is required to be lubricated with a small amount of mayonnaise.
After the described steps, the molding ring must be carefully removed, leaving only a beautifully decorated salad on the plate. Further on its surface (including on the sides) it is necessary to apply a mayonnaise net with a thin stream and sprinkle with egg yolk, grated. In the end, you should get a very beautiful bright yellow dish. Serve it to the table only after exposure in the refrigerator.
If you do not want to make “Mimosa” in separate portions, then you can carry out all the above actions with the help of a usual in-depth plate of large diameter.