Pudding is a treat that is extremely rare on domestic tables. Despite the availability, budget, ease of preparation and excellent taste, most housewives stubbornly ignore this unusual delicacy. Although in fact, the pudding has delicious taste, a delicate, light texture and a pleasant aroma. Such a delicacy can conquer both adults and children.
In addition, you can cook such an unpretentious treat even in the microwave in a matter of minutes, saving a lot of time, which often takes to create complex desserts. So why not try to make such a treat yourself? And simple recipes will help you with this.
Microwave Curd Pudding
This fermented milk product is ideally suited for creating classic whipped desserts. To prepare such a microwave pudding, you will need:
- 100 g of cottage cheese;
- a tablespoon of sugar;
- the same amount of semolina;
- egg;
- a few drops of lemon juice;
- a pinch of vanillin.
The process itself will take you a maximum of 15 minutes. Note: the nutritional value of the curd pudding is 200 kcal per 100 grams.
How to cook
Mash the cottage cheese thoroughly with a fork so that there are no large pieces left in it. You can grind it through a sieve.
Add the egg and mix well. Send prepared sugar, lemon juice and vanillin to this place.
After the mixture becomes homogeneous, pour semolina into it and mix again.
Transfer the resulting mass to refractory dishes or a simple cup.
Set the microwave to maximum power and send the finished workpiece inward for 3 minutes. Then leave it for a couple of minutes to “rest”, and then turn on the oven again for 3 minutes.
That's all, the delicious cottage cheese pudding is ready. If desired, you can decorate the cooked dessert with coconut, pieces of chocolate, all kinds of berries, fruit slices, nuts or a ball of ice cream. In general, design options can be a huge amount. The main thing - do not be afraid to experiment.
Chocolate microwave pudding recipe
Such a dessert is very popular today, because it combines both benefits and unsurpassed taste. True, most hostesses bake this dessert in the oven or in a slow cooker. What if you make chocolate pudding in the microwave? The result will be no worse, but the process itself will be reduced at least threefold. So be sure to take the proposed recipe for a note - it will certainly help you out in an emergency.
For cooking you will need:
- 4 tablespoons of flour;
- the same amount of sugar;
- half the amount of cocoa powder;
- 100 g butter;
- 70 ml of milk;
- a pinch of vanillin;
- egg.
Allocate 10 minutes to the process. Calorie content of dessert: 340 kcal per 100 grams.
Action algorithm
First of all, you need to combine all the dry components: cocoa powder, sugar, flour and vanillin. In another bowl, beat the eggs thoroughly until frothy, and then add warm milk to them.
Now you should combine both masses, mix thoroughly. Then you need to pour the butter melted in the microwave into the mixture. Thoroughly mix all the ingredients once again, pour into a special baking dish. Microw the pudding for 5-6 minutes, setting the maximum power.
Banana dessert
Neither an adult nor a child can pass by such a treat. Microwave banana pudding turns out to be incredibly tender, insanely tasty and fragrant. Such a simple quick-cooked treat is worthy of even a festive table. And for a children's celebration it is simply unrealistic to find goodies better!
To make banana pudding in the microwave, you will need:
- the fetus itself;
- 30 g butter;
- 3 tablespoons of flour;
- 2 tbsp Sahara;
- a pinch of soda;
- 0.5 teaspoon of vinegar;
- egg;
- a tablespoon of milk.
The process will take approximately 15 minutes. Dessert calories: 240 kcal per 100 grams.
Course of action
Peel the prepared banana from the skin, transfer the pulp to a deep bowl and mash it well with a fork. In another container, melt the butter either in the microwave or in a water bath. After heating, be sure to let it cool.
Now add sugar and egg to the liquid oil, mix everything actively. When the texture becomes homogeneous, add banana puree to the mass and mix thoroughly again.
Pour flour, quenched with vinegar soda and warm milk into the mixture. Stir the mass thoroughly after each new component.
Pour the resulting dough into a mold and send the pudding to the microwave for 5 minutes at maximum power.
A few useful tips for last.
Microwave pudding is an extremely simple and affordable treat. It is prepared really easily and incredibly quickly, making it perfect for a light breakfast, when you really want something delicate and tasty, and reluctant to mess around in the kitchen for a long time. In particular, such an unusual dessert for kids will be remembered. By the way, for them it is also very useful. And all parents know firsthand that it is very rare to get a child to eat something like that. With such pudding, such problems will certainly be resolved. And here are some tips for making your dessert really tasty and healthy:
- If you want to cook a diet treat, give preference to low-fat cottage cheese or milk.
- You can make pudding in the microwave in an ordinary cup. By the way, it is very convenient to eat from it. But if you want to cook a beautiful dessert and serve it on a plate, use silicone molds.
- The egg in the recipes is used to fasten the dough, therefore it is advisable to beat the whites and yolks separately, if free time allows.
- Sugar can be replaced with dried fruits or fruits - it will turn out even more useful and, possibly, even tastier.