Fish soup is very popular with men. I propose to cook a dish such as crucian fish soup . This freshwater fish contains a large number of vitamins, minerals and other beneficial substances for the human body. Her meat is a bit sweet, which gives the soup an unusual flavor. Another advantage is the availability of caviar almost all year round. But the fish also has disadvantages. The first is quite small in size, and the second is the presence of small bones, which can become a significant barrier in the process of enjoying the dish. Let's now directly look at how to make a fish carp ear .
Recipe number 1
The crucian ear has an incredible taste and smell. For her, we need to purchase the following products: one crucian carp, half a bunch of green onions, dill, bay leaf, black pepper and salt to taste.
The recipe for a crucian fish soup is very simple. The most important thing is the freshness of the fish. And if you notice, then this soup does not include potatoes, which are used in almost every first dish. Rinse the fish, remove the scales, gills and entrails and rinse again. If there is caviar in the crucian carp, then we will definitely use it in cooking. Then we take the pan, put fish in it, add water and put on the stove. After the water boils, you need to reduce the fire and from time to time remove the foam that forms on the surface of the broth.
Now you need to finely chop the onion and add to the boiling broth. But if you do not like onions in your ear, then you can put a cut onion in the broth and pull it out after 20 minutes. In order for the fish to cook, just 20 minutes is enough. After time, add the crushed caviar (if any), salt and pepper. We wait another 5 minutes and put the bay leaf and chopped dill. Turn off the fire, and after 10-15 minutes you can enjoy the dish. Just remember that you need to eat fish very carefully. The crucian ear has an incredible taste and smell.
Recipe number 2
This option includes the following ingredients: one crucian carp, one head of onion, three medium potatoes, 20 g of lard, garlic, dill, bay leaf, salt and pepper to taste.
This crucian ear is prepared as follows:
1. We clean the fish, remove the insides, gills and cut into small pieces.
2. Put the fish in a pan and cook for 20 minutes, not forgetting to remove the foam from time to time. If you are afraid that small bones may be in the broth, then it can be filtered.
3. Unpeeled onions should be cut in half and put one half in the broth, and after 20 minutes, send the dill stalks there. After 10 minutes, remove the onion and dill from the broth.
4. Now is the time for the potatoes, which we cut into cubes. And also chop the second part of the onion. Add to the fish and continue cooking for 20 minutes. Salt, pepper and put the bay leaf.
5. For dressing, finely chop the lard, garlic cloves and dill. The next step is to grind it all in a mortar. Add dressing to the cooked ear and let it brew for 15 minutes. Everything, the dish is ready, you can serve it to the table.
Crucian fish soup is a very tasty dish that has a fairly simple way of cooking. Therefore, you can delight your loved ones with this soup every week.