Caviar "overseas": a step by step recipe with photos

How to cook "eggplant overseas caviar"? You will find answers to these and other questions in the article. Surely everyone remembers a quote from his beloved Soviet film “Ivan Vasilyevich Changes the Profession”: “Overseas Eggplant Caviar”. Every time we watch this episode of the film, we smile at a small amount of this treat. How to cook it, we will tell below.

Description

“Overseas” eggplant caviar is an appetizing appetizer, from which excellent preservation for the winter comes. It can often be found on store shelves, but caviar cooked at home will be much tastier and healthier.

Eggplant is known to contain an impressive amount of fiber, which normalizes the activity of the stomach. Caviar from this vegetable positively affects the work of the heart. It contains potassium, and therefore it is useful for diabetes. Eggplant caviar can be eaten by dieters. After all, it is low in calories.

By the way, during the time of Ivan the Terrible, no one knew about the existence of eggplant. This vegetable began to be cooked and eaten only from the 17th century.

Classic recipe

So what are the ingredients? You need to take:

• three eggplants;
• two cloves of garlic;
• a couple of onions;
• a bunch of parsley;
• two carrots;
• 4 tbsp. l vegetable oil;
• ground pepper black;
• food salt to taste.

How to cook

According to this recipe, cook "overseas" eggplant caviar like this:

1. Cut the eggplants into thin plates, 1 cm thick. After sending them into a bowl, sprinkle with salt.
2. Pour eggplant with a small amount of cool water, leave for 1 hour. They are salted not only to eliminate bitterness, but also to prevent excessive absorption of oil.
3. Put eggplant on a wire rack, bake for 20 minutes in an oven heated to 190 ° C.
4. After the time has passed, lower the temperature in the oven to 130 ° C and bake for another 30 minutes until the eggplants are fully cooked.
5. Peel the onion, chop thinly.
6. Peel the carrots, grate on a coarse grater.
7. Put the onions in a hot frying pan with oil, fry until transparent. Then add the carrots and fry until vegetables are ready.
8. Coarsely chop the baked eggplant, put in a pan, mix.
9. Grind garlic with herbs with a knife or blender. Send the resulting mass to the vegetables.
10. Stew all components for another 10 minutes, pepper and salt to taste. The amount of garlic in the dish can be regulated by you.

Serve "overseas" caviar in a deep bowl, laying out a slide. It is good in combination with fresh bread.

With tomatoes

Take:

• tomatoes - 500 g;
• three onions;
• black pepper;
• 1 kg of eggplant;
• 0.5 kg of sweet pepper;
• vinegar - 3 tbsp. l .;
• 100 g of sunflower oil;
• sugar - 1 tbsp. l
• 3 tsp salts;
• greens.

Do this caviar like this:

1. Wash the eggplant, cut the stalks, bake whole in the oven or microwave.
2. Peel the baked eggplant, chop and chop in a meat grinder.
3. Wash the tomatoes and chop them the same way (you can pour boiling water over them in advance and remove the skin).
4. Peel the sweet pepper from the seeds, wash and chop. With peeled onions, do the same.
5. Combine and stir the chopped vegetables, adding sugar, ground pepper and salt. Pour vegetable oil and vinegar here, pour chopped greens (tasty with parsley). Stir again. You can already eat "overseas" caviar, or you can also cook it.
6. Next, put the eggs in a deep frying pan and simmer over moderate heat for about an hour, stirring occasionally. The finished dish should turn brown.

Serve appetizing caviar with fried potatoes or just spread on bread and help yourself.

Squash caviar in the multicooker

Let’s figure out how to cook caviar “overseas”. We take:

• two carrots;
• two red bell peppers;
• salt - 2 tbsp. l .;
• 1.5 kg of squash;
• two onions;
• garlic - three cloves;
• sugar - 1 tsp;
• hot pepper pod;
• 5 tbsp. l vegetable oil;
• tomato paste - 2 tbsp. l

Cooking caviar

This recipe for caviar from the overseas squash suggests the following steps:

1. Dice the onion, send it into the bowl of the multicooker.
2. Add vegetable oil to the onion, set the “Baking” program for 40 minutes, remove the valve.
3. Grate the carrots and send to the onion, stir.
4. Crush the pepper and zucchini, send to the bowl of the multicooker.
5. When the “Baking” mode is completed, return the valve to its place, start the “Extinguishing” program for 1 hour.
6. Add a little chili pepper, sugar, salt to the caviar, stir.
7. 20 minutes before cooking is complete, add tomato paste and crushed garlic.
8. Cool the eggs and beat with a hand blender until smooth.

Now start your meal.

Caviar for winter squash

How to make caviar "overseas" for the winter? Take:

• 1 kg of carrots;
• onions - 1 kg;
• sugar - 4 tbsp. l .;
• zucchini - 3 kg;
• 1.5 kg of ripe tomatoes (or 150 g of tomato paste);
• bunch of dill, parsley;
• ¼ tsp ground black pepper;
• ¼ ground pepper allspice;
• two heads of garlic;
• vinegar 9% - 2 tbsp. l .;
• parsnip root, parsley, celery - piece by piece;
• 200 ml of vegetable oil;
• salt - 2 tbsp. l

Follow these steps:

1. Wash the vegetables, cut into tiny cubes.
2. Chop the onions, and grate the roots and carrots.
3. Fry zucchini in vegetable oil, send to a common pan, in which you will then stew the workpiece.
4. Fry the carrots, transfer to a pan.
5. Fry the onion, send it there.
6. Peel the garlic, cut the cloves in half. Twist all components through the meat grinder.
7. Sterilize jars for caviar.
8. Put the vegetable mass on a moderate heat for 60 minutes. Do not forget to add sugar, pepper, vinegar, salt and tomato paste to it. If you used tomatoes, twist them in a meat grinder along with other vegetables. At the end, add chopped greens.
9. Pour the prepared caviar into the jars, sterilize them again for 15 minutes in a saucepan filled with half water and roll.

Now you can send the cans to a dark place for storage before the winter season.

Eggplant for winter eggplant

To prepare this caviar you will need:

• tomatoes - 1 kg;
• a pair of onions;
• garlic - three cloves;
• eggplant - 1 kg;
• salt - 1 tbsp. l .;
• vinegar 9% - 1 tbsp. l .;
• two tablespoons of sugar.

Cook this caviar as follows:

1. Wash the eggplant thoroughly and peel the stalks.
2. Cover the baking sheet with foil, put the eggplants on it, put in a hot oven and fry on both sides.
3. Wash the pepper, peel the seeds, cut into cubes.
4. Crumble onions, passerize it in vegetable oil until golden brown.
5. Add lettuce to the onion, simmer for 10 minutes.
6. Prepare the tomatoes for skinning. To do this, make a cross-shaped incision on them and blanch. Boil water in a separate pan, send tomatoes into it. Boil for half an hour.
7. Remove the pan from the heat, pour the tomatoes with cool water.
8. Remove the eggplant from the oven, cool a little.
9. Remove the skin from the tomatoes and eggplant, cut the fruit into 6 parts, pass everything through a meat grinder.
10. Send eggplant, tomatoes, onions, and lettuce to a thick-bottomed pot. Put on medium heat and simmer for 1 hour, stirring occasionally. After an hour, add sugar and salt into the caviar.
11. Then add the crushed garlic and boil the dish for another 15 minutes. Add vinegar to it at the end of cooking.
12. Prepare cans and lids. To do this, wash and sterilize them for 10 minutes above the steam.
13. Fill sterile jars with caviar.
14. Roll up the jars, turn them upside down, wrap them in a blanket and leave them overnight to cool.

Simple recipe

We offer you to cook very tender and fragrant caviar. You will need:

• three eggplants;
• four tomatoes;
• two onions;
• one carrot;
• two bell peppers;
• salt;
• allspice;
• 1 tbsp. l lean oil.

Cook like this:

1. Wash all vegetables and peel first.
2. Place a large frying pan with a lid on medium heat, add a little vegetable oil. Pour onion into small cubes.
3. Peel the eggplant while the onions are cooked. It can be cooked and unpeeled. Cut it very finely and send to the onion.
4. Once the onion has a golden color, cover the pan with a lid. You can pour some water. Do not forget to stir the food often.
5. Finely chop the bell pepper, grate the carrots on a coarse grater and send everything to a frying pan under the lid.
6. Finely chopped peeled tomatoes, send to a skillet, stir. Add salt, pepper, favorite spices and reduce heat.
7. Caviar needs to be stirred often, as it can burn. Simmer vegetables for 10 minutes until tender. After a crush, mash them into caviar. If there is too much juice in the caviar, remove the lid and cook without it.

Spread caviar on bread and regale yourself. Enjoy the hassle in the kitchen!