Once I had absolutely nothing to do, I leafed through a cookbook and looked for more interesting recipes. A bright picture caught my eye, it showed off a huge bright cake. Below is the inscription: "Recipe: cake " Honey "". I'll tell you honestly, the photographer did his best, because from one glance at this cake drooled, and it seemed that this is the most delicious "Honey" in the world. To get rid of this uncontrolled salivation, it was necessary to eat it in the near future. It was too lazy to go to the store, so I decided to just cook it myself. After reading how to cook the Honey cake, I set to work. It turned out that this is a very simple recipe.
Honey cake is made from a very modest set of products. 150 grams of honey, 100 grams of butter, three chicken eggs, one and a half cups of flour and a half teaspoon of soda are needed for the dough.
First, according to the instructions, I beat the eggs, then added honey, sugar and butter, I put all this in a water bath. Stirring, heated the ingredients until a uniform, tasty-smelling mixture was obtained. She removed the saucepan from the fire, cooled the mixture, she turned white. Now the turn of flour has come, it was necessary to pour it in parts and gently stir so that no lumps remained in the dough. The dough was ready. I was a little worried that it sticks to my hands, but the author of the recipe reassured me by writing below that this is exactly what it should be.
On a greased baking sheet, I laid out part of the dough, stretched my hands in a circle, then crushed it with a frying pan lid, cut the uneven edges with a knife. And put in a preheated oven to bake for 6 minutes. The aroma, I tell you, was amazing in the kitchen! The cake turned out to be smooth, round, ruddy and amazingly tasty! Inspired by the result, I baked cakes from the remaining dough in the same way, they turned out four, and with the first - five. Now I have almost completed all the instructions given by the recipe. Honey cake fully met my efforts and expectations.
It remains only to prepare a cream to smear cakes. Different types of cream were offered, but for some reason I chose cream from condensed milk. Probably because there was a whole can in his refrigerator. And the recipe turned out to be fabulously simple - you had to beat a packet of butter with condensed milk, add a spoonful of vanilla - and the cream is ready! Moreover, it turned out to be not only easy to prepare, but also very tasty, with a delicate, soft aroma. Now, before I try this magnificent cake, I had very little left.
Coat each cake with a thick layer of cream, then coat the top of the cake and sides with the rest of the cream and sprinkle it with crumbs from the dough. Where did the baby come from, you ask? Everything is very simple, remember those uneven edges of the dough that we cut with a knife from the cakes? So I crushed them, however, at my own peril and risk a little more complicated the recipe, the honey cake decided to make it a little more original. Candied fruits and walnuts were found in the cupboard - I put them between the cakes, and sprinkled chocolate chips on top of the crumbs. Everything, my cake was ready, I put it in the refrigerator to cool off and went for a nap, anticipating a gorgeous evening tea party ...
... And when I woke up and went to the refrigerator, I was dumbfounded for a moment - on the bottom shelf in a small saucer a small piece of cake lonely lay, and my handsome man disappeared somewhere! Hearing a happy sniff from the bedroom, I went there and saw a picture: my tired husband slept a good night after work, his mouth was stained with cream of condensed milk, on his stomach stood a dish with an unfinished piece of cake. In a dream, he smiled happily and serenely, like a child, pleased with himself. He came home from work, saw a dormant wife, and decided not to wake her up, to dine himself, than he had to ... Well, to your health! Thank you for at least postponing me a bit, deserve it all the same ...