Buffalo sauce made according to the classic recipe - can there be anything better than it for chicken wings? Most fans of this legendary hoppy drink unanimously say “No.” And this is not surprising, because this combination really turns out to be divine: crispy chicken wings and tender sourness with a barely perceptible sweetness. Such an appetizer is really capable of conquering any gourmet!
Such a spicy treat always looks incredibly appetizing and makes lovers of goodies gather at one table in a warm company. In addition, this treat is quite affordable and quickly cooked, but it is eaten in a matter of minutes. So not using the buffalo sauce recipe at least once means denying yourself true pleasure.
A bit of history
Those who have already decided to treat themselves to spicy buffalo sauce with or without wings, it will certainly be very interesting to entertain themselves with interesting facts about this snack. In a traditional form, this dish was the first to please gourmets back in 1964. The appetizer owes its name to the city, which is considered her birthplace - Buffalo, located in the northern state of New York. Moreover, it can be said with accuracy where exactly such mouth-watering wings were invented and first served, which later became a legend. This is a bar called "Anchor", which was remembered by customers precisely thanks to a patented snack. Buffalo has since even celebrated Chicken Wing Day. On July 29, a huge number of tourists gather in this city every year who want to taste the famous treats and visit such a famous place.
But in fact, the recipe for buffalo sauce appeared almost by accident. True, it was precisely what prompted the owners of the bar to discover such a glorious treat - either an excess of wings by the end of the day, or a desire to get late customers as late as possible - is still unknown. But be that as it may, this culinary masterpiece, although it appeared due to some difficulties, nevertheless subjugated the Americans, and not only forever.
Features
Of course, finding a classic recipe for buffalo sauce prepared half a century ago is very difficult. Despite the fact that it is prepared literally in all cities of America, only the name remains unchanged. Recipes do not differ radically from each other, but each cook supplies the sauce with its own "highlight". But now we will talk about one of the best variations of cult gravy.
Product Preparation
The list of products necessary for making homemade buffalo sauce according to the recipe is actually quite a lot, and you can’t refuse a single ingredient - each of them gives refreshments a certain note in taste and aroma. The peculiarity of this snack, in fact, lies in the careful selection of a wide variety of components. But do not be alarmed, this dish seems complicated only for those who make it for the first time.
So, to make an incredibly fragrant, spicy and spicy buffalo sauce with a recipe, you will need:
- a tablespoon of ground chili;
- half a glass of rice vinegar;
- 0.5 teaspoon cayenne pepper;
- as much honey;
- half a glass of purchased hot sauce at your discretion;
- a quarter of a teaspoon of smoked paprika;
- the same amount of salt;
- 0.5 teaspoon of sweet paprika;
- as much dried onion;
- a tablespoon of starch;
- a quarter of a teaspoon of Worcestershire sauce;
- the same amount of dried garlic;
- 4 tablespoons of fresh butter;
- 0.5 teaspoon ground celery seeds.
It is worth saying that the process of making American treats will appeal to those chefs who like to create something interesting in their kitchen. It certainly will not work to cook the sauce in a hurry - all the components must be mixed step by step.
If you have prepared all the necessary products, it's time to start an exciting process.
Buffalo Homemade Sauce Recipe
Step 1. Pour the purchased hot sauce into a deep bowl. Send rice vinegar here and mix until a homogeneous consistency is obtained.
Step 2. Then add dried onion, chili pepper, salt, both types of paprika, cayenne seasoning to these products. Mix well again - the mass should be homogeneous and smooth.
Step 3. In a separate bowl, mix melted honey and corn starch. Then combine both mixtures, pour Worcestershire sauce here.
Step 4. Now it is the turn of the remaining ingredients: dried garlic, celery seeds and other spices.
Step 5. For the next step you will need a large pot. Put a slice of butter on its bottom and melt it over low heat.
Step 6. Now send the prepared mixture of spices to the pan. Reduce heat to low and simmer gravy for 10-12 minutes. Then remove the finished sauce from the stove and serve to the wings or any other treat. This iconic gravy will be equally good in almost any combination. The main thing is not to be afraid of experiments.
The whole cooking process usually takes no more than half an hour. A sauce made from so many ingredients can last for 6-7 servings of crispy wings.
How to cook a snack
If you decide to surprise your guests with traditional serving of buffalo sauce in combination with crispy chicken wings, you will probably be interested to know how to cook them.
In fact, everything is simple here: cut the prepared wings into three parts, roll each of them in a mixture of salt, pepper and flour. Fry the delicacy best in deep fat, but if it is not, you can use an ordinary frying pan or pan, just pour more oil. Cook each wing until a beautiful golden brown crust is obtained on both sides and put on a plate.
A few recommendations in the end
If the buffalo sauce prepared for your wings did not suit you, you can safely experiment and achieve a completely different taste. For example, adding 5 tablespoons of cane sugar, you will get no less interesting tasty gravy with a pronounced sweetish aftertaste.
And using white pepper or oregano, you can prepare a piquant and unusual dressing for pork or fish.
Literally a drop of imagination, and spicy sauce can easily turn into a fragrant and unrealistically delicious barbecue marinade. Just keep in mind that too many spices are not always at hand, so try not to overdo it with odorous spices.