If you wondered how to bake vegetables in the oven, use the recipes below. Depending on the presence of certain vegetables in the house, you can choose the right one. Also, after reading the article, you can learn how to cook stewed vegetables. If you do not have one or another ingredient, you can replace it or, in extreme cases, do without it.
Baked vegetables
Cut the onion into circles and put on a greased baking sheet. Then lay the second layer of potatoes sliced into thin circles. To salt. Lay out the slices of zucchini in the third layer, and the tomato slices in the fourth. Salt again. Spread finely chopped mushrooms. Sprinkle with grated cheese and grease with mayonnaise. Put in the oven for 40 minutes.
Baked Eggplant Vegetables
Cut eggplant into slices, season with salt, let stand for 20 minutes, then rinse with salt. Cut zucchini, cauliflower, sweet pepper, onions in one bowl, sprinkle with sugar, salt, dried parsley, dried basil, ground pepper, chopped garlic. Pour 70 g of vegetable oil. Mix all ingredients thoroughly and put on a large baking sheet, which must be covered with foil before. Cut the tomatoes by placing them on the vegetables with the slice up. Put the baking tray with vegetables for half an hour in the oven. Serve with fresh herbs.
Baked vegetables with parmesan
Cut a kilogram of zucchini and the same amount of eggplant into half rings one and a half centimeters thick. Halve 5 peppers, peel the seeds. Salt the vegetables, sprinkle them with balsamic vinegar and sprinkle with chopped dill, allspice, chopped garlic. Remove for several hours marinating. Drain excess liquid and put on a greased baking sheet with olive oil. Bake at 180 degrees. 5 minutes before cooking, sprinkle with grated parmesan.
Baked vegetables with mozzarella
4 leeks peel and chop rings. Scalp 3 tomatoes, peel and cut into rings. Peel kohlrabi, chop into slices. Rinse and chop a bunch of dill. Dice 120 g of mozzarella. In baking dishes greased with butter, lay onion, tomatoes and kohlrabi in rows. Sprinkle with chopped herbs, salt and pepper.
Mix 100 g of cream and 100 g of milk and pour the vegetables. Place mozzarella slices on top. Grate 100 g of hard cheese and sprinkle vegetables on it. Put a few slices of butter and put in the oven.
Baked vegetables with walnuts
Put a large pot of water on the fire, bring to a boil, salt and put 5 heads of Brussels sprouts, artichoke and carrots. Cook for 5 minutes. Remove the vegetables with a slotted spoon, drain the water, dry with paper towels, cut. Pour oil into a pan, heat and put fresh sage leaves. After a minute add vegetables. Salt, pepper, fry, remove from heat and add crushed walnuts. Garnish with greens.
Baked vegetables with mushrooms
Peel, wash and cut into circles potatoes and 3 carrots. Put vegetables in a bowl, add a spoonful of mayonnaise, salt, spices and pickle for an hour. Slice 6 tomatoes into slices. Fry 400 g of mushrooms with onions. Put potatoes in layers on a baking sheet, then carrots. Sprinkle with mushrooms and onions, spread the slices of tomatoes, salt. Grease vegetables with mayonnaise and put in the oven. Grate hard cheese and 3 minutes before ready to sprinkle vegetables on it.
Vegetable stew
Wash vegetables (eggplant, 2 bell peppers, zucchini, 2 tomatoes), cut into cubes and put in a pan. Grind 2 onions and 300 g of mushrooms, fry and put to other vegetables. Pour water into the pan, add butter and put on a slow fire. When the water boils, add mayonnaise and simmer for another half hour. 10 minutes before being ready to put the plates of garlic, salt, pepper.