Do you know how Arborio rice is made? Surely few can answer in the affirmative. After all, such a product is rarely used by modern housewives. Although among them there are still some who will not miss the opportunity to make a tasty and nutritious dish out of the presented ingredient.
General information
Before telling you how to cook Arborio rice , you should tell what this product is.
"Arborio" is a variety of round-grain rice, which was named after the commune that was in Italy on the territory of the Padan Plain. After heat treatment, such a product has a creamy consistency and "rubberiness". This occurs due to the high content of amylopectin in starch.
Very often risotto is prepared from the presented cereal variety. But what to do if you could not find rice "arborio"? How to replace this ingredient? Varieties such as "vialone nano" and "carnaroli" are also well suited to prepare the dish.
Arborio rice: how to cook at home?
To make a round rice dish tasty and nutritious, it should be prepared strictly according to the recipe. We will consider it right now.
So, we need the following products:
- Arborio rice - a full faceted glass ;
- ordinary drinking water - a couple of faceted glasses ;
- small salt - add to taste;
- white sugar - use at discretion.
Product preparation
Before cooking , rinse thoroughly in cool water. To do this, it must be placed in a fine sieve. By the way, some housewives do not wash this product, but immediately put it in a bowl or pan.
Heat treatment
After the round rice has been processed, you should start cooking it. To do this, put the groats in a deep bowl or a small saucepan, and then pour ordinary water for drinking (1 cup) into it.
Putting the dishes on the stove, its contents should be brought to a boil. When the water begins to boil, the fire must be reduced to a minimum. Cook round rice should be for 20 minutes (no more), regularly stirring with a large spoon.
As the cereal absorbs liquid, the remaining water should be gradually added to the dishes.
Due to the fact that such rice is quite easy to digest, it is recommended to remove it from the stove in a semi-finished form (al dente). Tightly closing the lid, the product must be left aside. After a few minutes, hot rice will "reach" on its own and at the same time retain its shape. At the same time, you can add salt and granulated sugar to your taste and desire.
How to serve for dinner?
After a delicious and viscous porridge made from "arborio" infuses under the lid and completely boils, it can be safely presented for dinner. To do this, put the dish on a plate, and then season with butter. Serving incredibly tasty and nutritious porridge to the table is recommended along with a sandwich made from a slice of bread, butter and cheese. Good appetite!
Making Arborio Rice Risotto
Now you know how to cook Arborio rice easily and quickly. Recipes that include this grits can be different. Someone makes milk or dairy-free porridge from this product, and someone makes casseroles. However, the most common dish where arborio rice is used is risotto. If you have no idea how to make such a dish, then we will tell you about it right now.
So, for the risotto, we need the following ingredients:
- Arborio rice - about 250 g;
- salted chicken broth - about 500 ml;
- chicken fillet - 300 g;
- white onion - 1 pc.;
- unflavored olive oil - 30 ml;
- dry white wine - 150 ml;
- dried basil - a dessert spoon;
- thick fat cream - 100 ml;
- pepper and salt - apply at discretion;
- dried parsley - a dessert spoon.
Ingredient Processing
To make a delicious risotto, we recommend that you purchase only Arborio rice (Mistral). Before heat treatment, it should be thoroughly rinsed in cool water.
After the cereal is ready, you need to do the processing of other ingredients. First you need to clean the onion head and chop it into small cubes. Next, rinse the fillet and cut it in a similar way, while removing the skin and bones.
Frying dishes on the stove
After processing the ingredients, it is necessary to proceed to their heat treatment. To begin with, in a cast-iron bowl (in a cauldron or ducklings), warm the olive oil without aroma, and then put onion cubes and chicken breasts on it. Frying vegetables and meat to a light rosy state, you need to add round rice to them. Having mixed the components with a spoon, pour dry white wine to them and boil over medium heat until the alcoholic beverage has completely evaporated. This may take you a few minutes.
Extinguishing process
Then, in a cast-iron bowl, pour a little chicken stock. In the future, the dish should be covered with a lid and simmer over low heat for about ¼ hour. At the same time, it is recommended to periodically add meat broth to it. This should be done as the cereal absorbs the aromatic liquid.
Testament to making risotto
After the rice swells a little, and the meat becomes soft, pour dried basil and parsley into the dishes. After putting out the dish for a couple of minutes, you need to add pepper and salt to taste to it. At the same time, almost ready risotto should be filled with heavy cream.
After mixing the components, you must wait until they boil, and then remove the dishes and leave them under the lid for a while. Such exposure will contribute to the full preparation of the dish and its saturation with spices, seasonings and cream.
We serve for dinner
Having prepared a delicious risotto from Arborio rice and keeping it aside, the dish can be served to the table, laid out on plates. In addition to lunch, you can serve fresh herbs, as well as a slice of gray bread. Good appetite!
Product Benefits
Talking about how to cook rice "Arborio", as well as use it in very tasty and satisfying dishes, it is necessary to tell what useful properties it has.
Firstly, unlike plain rice, this product is much healthier. After all, it has a whole set of minerals and vitamins. Among them, one can especially distinguish vitamins of groups B, E, PP and H, as well as trace elements such as iodine, copper, magnesium, zinc, calcium and many, many others.
Secondly, “Arborio” rice, steamed or in a slow cooker, retains almost all the nutritional properties. That is why it is recommended to process it exclusively with the help of the mentioned devices.
Thirdly, fiber, which is contained in Arborio rice, promotes digestion and improves it. Product starches envelop the intestinal and stomach walls well.
It should also be noted that the ability to remove unwanted waste and excess fluid from the human body is another advantage of this product. It is impossible not to say that such rice does not contain allergens, in connection with which even allergy sufferers and young children can consume it.
The main advantage of this cereal is that it is cooked very quickly. The amazing cooking speed is due to the grain structure, which has a loose core that absorbs a large amount of liquid.