In almost any baking recipe, flour can be found. Basically it is, of course, premium grade wheat flour. But often still use corn and rye. And most often indicate the required amount in grams. But for convenience, measurements usually use a glass. Therefore, the question often arises: "How many grams of flour are in one glass?"
Before answering it, you need to determine the volume of utensils used. Typically, a 200 ml beaker is used for measurement. Sometimes they also use glasses of 250 and 160 ml. To verify the accuracy of the measurements, the volume of the glass is measured with water. How much it fits, such a volume and utensils.
From here we get the first rule of the cook. Once you have chosen a suitable dishware, you should always use only it. This will avoid mistakes in the preparation of confectionery. Or you can buy special measuring utensils with divisions so that each time you don’t decide how many grams of flour are in one glass.
Typically, recipes indicate either the volume of a glass or the weight of the desired product. An interesting fact is that often exact proportions are indicated for all products, and an approximate norm is written for flour. Or you can even read such a note from the author: "Add flour to the desired consistency." This is due to the properties of the product itself.
If in the recipe its author indicates exactly 2 cups of flour, how many grams this will be depends on the humidity of the surrounding air and the saturation of the product with oxygen. It is usually believed that in one glass of 200 ml - about 130 g. If the flour is wet, it can render it up to 160 g. And if it is pre-sieved, it is slightly less than the accepted norm. And the density of the dough depends on the amount of flour, therefore, the quality of the finished baking. Therefore, in recipes and give an approximate amount.
Another question that torments all housewives: does how many grams of flour in one glass depend on its variety or quality. Oddly enough, there will be approximately the same amount of wheat and whole grain flour in a glass. The variety or type of flour does not change anything. But the quality of wheat flour can affect its quantity in a glass. And above all, how wet it is. The drier the flour, the more it will fit in a glass. Humidity can be determined at home. To do this, squeeze 1 tablespoon of flour in the palm of your hand. If it crumbles immediately after clearing the fist, then the flour is too dry. If it takes the shape of a clenched hand and crumbles from a small push, it means it is of normal humidity. But if it keeps its shape even after compression, then it is too wet.
In the latter case, before using such flour, it is advisable to dry it in the oven. To do this, pour it in a thin layer on a clean sheet of baking sheet and leave in the oven at low temperature (30-50 O ) for 30-40 minutes. It is advisable to use such flour in the first place, mixing with high-quality. It can not be used in only one case: if it is infected with pests.
Now, when the question does not arise about how many grams of flour are in one glass and why its quantity is indicated in recipes, any housewife will be able to cook everything: from a biscuit to pies at home. And most importantly, she will be able to solve the inverse problem: "500 grams of flour - how many glasses? "