Tartar is a delicious French sour-spicy sauce, which is a great addition to any dish. It blends perfectly with vegetable salads, fish, seafood, poultry, meat and gives them a special, unique taste. And most importantly - the recipe for tartar sauce with mayonnaise is so simple that every housewife can cook it, thereby becoming a little closer to beautiful France.
Ingredients
For the first time, French culinary specialists began to season their dishes with tartar sauce in the distant 19th century. A lot of time has passed since then. This gas station has undergone many changes, but the basic principle of its preparation has been preserved.
So, to prepare tartar sauce with mayonnaise at home and at the same time according to the recipe of French chefs, you will need:
- egg;
- half a glass of olive oil;
- mustard on the tip of a knife;
- a pinch of salt and sugar;
- a teaspoon of lemon juice;
- 100 grams of sour cream;
- a couple of sprigs of dill;
- clove of garlic;
- small pickle.
First, homemade mayonnaise
When cooking according to an old recipe for tartar sauce with mayonnaise and sour cream, the first thing you should do is make mayonnaise. Of course, you can buy it in a store, but then the French refueling will not work out. So it's better to spend a little more time, but make a truly perfect sauce.
So, to make mayonnaise, you will need to thoroughly beat the egg with a mixer or a blender. Then add salt, sugar and mustard there, mix everything again using the device. And only after that it is necessary to add vegetable oil to the egg in a thin stream, without stopping the mixing process. As soon as the mixture becomes a yellowish cream tint, the mixer can be turned off. It remains to add the juice squeezed from the lemon to the sauce, and the mayonnaise is ready.
Classic tartar sauce recipe with mayonnaise
Now that the homemade mayonnaise is ready, you can begin to create the tartare itself.
First you need to prepare the rest of the components. Remove chilled sour cream from the refrigerator. Cut the cucumber into small cubes - be sure to drain the excess liquid if it appears. Chop the dill and let the garlic pass through the garlic squeezer.
Mix sour cream with mayonnaise until smooth. After that add cucumbers, garlic and herbs to the mixture, mix everything thoroughly. The sauce is ready!
Mayonnaise Sauce
If there is no time to make homemade mayonnaise, you can do without this stage of preparing the dressing.
Here is another recipe for tartar sauce with sour cream and mayonnaise. It will require ingredients such as:
- 100 grams of mayonnaise;
- 100 grams of sour cream;
- a pair of gherkins;
- 2 cloves of garlic;
- a couple of sprigs of dill.
The first thing, of course, is to prepare the ingredients: finely chop the gherkins, chop the greens, and pass the garlic through a garlic squeezer. Then, in a bowl, beat the sour cream with mayonnaise well. As soon as the mass becomes homogeneous, the necessary ingredients should be added to it. It remains to mix everything, transfer to a glass jar and send the finished sauce in the refrigerator.
Refreshing tartare
Fans of unusual tastes will surely enjoy a special tartar sauce with mayonnaise, which will delight even gourmet gourmets. In this case, you will need components such as:
- a tablespoon of mayonnaise;
- 200 ml of natural yogurt without any additives;
- 2 cloves of garlic;
- fresh cucumber;
- a teaspoon of lemon juice;
- a quarter of a teaspoon of mint;
- a pinch of salt.
First you need to peel the cucumber from its peel, chop it finely and finely, and chop the mint. After that, the mayonnaise is mixed with yogurt until a homogeneous mass is obtained. All other ingredients are added. Mix well once more - and a refreshing dressing can be put into action.
Tartare sauce recipe with mayonnaise and mushrooms
But those who like more hearty and aromatic dishes will enjoy the dressing, which includes mushrooms.
To prepare this version of the sauce you will need:
- a glass of mayonnaise;
- pickle;
- half a glass of pickled mushrooms;
- a couple of sprigs of dill;
- mustard on the tip of a knife.
According to this recipe, tartar sauce with mayonnaise at home begins to cook with chopped pickles. After the mushrooms and cucumbers are cut, the released liquid must be drained from them.
Now you can start creating a gas station. And there will definitely not be anything complicated. It is enough to combine all the ingredients in a bowl and mix them well to get a homogeneous mass. Everything: the sauce can be transferred to a jar and sent to the refrigerator to insist.
Hard cheese tartare
If you want to get a dressing with a mild taste at the exit, then here is another original recipe for tartar sauce with mayonnaise. Its highlight is hard cheese. And you will need such components to create such a sauce:
- 250 ml of mayonnaise;
- egg;
- 20 ml mustard;
- 100 grams of green onions;
- 50 grams of hard cheese;
- 30 grams of capers;
- salt and pepper to your taste.
First of all, you will have to boil the egg to a "hard-boiled" state, and then separate the protein from the yolk. After that, the preparation of all the ingredients begins:
- finely chop the onion;
- grind the yolk with mustard;
- cut capers into several parts;
- grate the cheese on a small grater.
After that, you need to add mayonnaise to the yolk and mix well - you get a gentle homogeneous mixture of a pleasant yellowish color. Then the cheese goes there - and again the active work with a spoon until the mass becomes homogeneous. The last capers with onions are placed in a bowl. Another - now final - mixing. Tartar sauce with mayonnaise, capers, cheese can be transferred to a jar and sent to the refrigerator.
Mistress note
In order for the tartar sauce with mayonnaise to turn out exactly as it should be, when preparing it, it is important to remember a few rules.
- If the finished sauce turned out to be too liquid, it can be made thicker by adding the crushed yolk from the boiled egg.
- It is recommended to store the tartar in the refrigerator in a glass jar for 5 days, as a maximum.
- For a plastic container, the shelf life of the sauce will be only 2-3 days.
- If you intend to use tartar with mayonnaise immediately after cooking, you still need to wait about twenty minutes to insist.
- Mustard for the sauce must be taken ready. If in the kitchen there is only mustard in the form of powder, then it will need to be diluted in sour cream.
- If you wish to modify the standard tartare, you can add olives, capers, grated hard cheese, processed cheese and other favorite foods with a characteristic sourness. And also increase the amount of garlic. Various variations of tartar are limited only by the limits of imagination and taste preferences.
- If you plan to dress vegetable salads with sauce, then it is better to remove garlic from it - it will interfere with enjoying the taste of the dish.