The meat in French is one of the most favorite dishes of domestic gourmets. This well-known delicacy is called differently: “meat under a fur coat”, “captain's meat”, “home-made meat”. The basis of all recipes is, of course, meat - veal, beef, pork, chicken, they must add cheese, mayonnaise and onions. The rest of the culinary experts often give vent to imagination and add to the recipe everything that can be found in their own kitchen - mushrooms, tomatoes, potatoes, etc. Many housewives love to cook this treat, pleasing with its softness, juiciness and tenderness. According to the assurances of the home craftswomen, cooking is distinguished by its unusual simplicity.
A special ease and accessibility to the cooking process of this delicacy was given by the appearance in the kitchen of such an indispensable assistant as a slow cooker. The most favorable reviews are posted on the specialized culinary sites of the owner of the Polaris multicooker. French meat in this device is not difficult to cook, the hostesses share. Thanks to him, the dish turns out, according to them, simply divinely delicious. Today in our article we will talk about how to cook meat in French in the Polaris multicooker.
A bit of history
Do you know that statements about the French origin of this favorite dish are nothing more than one of the popular culinary myths? Historians say that French meat was not invented by the French at all, and by no means in France. For the first time this treat was prepared by the remaining unknown Russian cook for Count Orlov, who praised his unsurpassed taste. Since then, this versatile multi-layer meat casserole with delicious cheese crust has reliably registered in our menu.
About the multicooker Polaris PMC 0567AD
Users appreciate the properties and characteristics of this model. According to many, the Polaris 0567AD multicooker is an excellent device, as if specially created for the followers of the idea of a healthy diet. Thanks to it, cooking time is significantly reduced, and a significant variety is added to the home menu.
The functionality of the device provides users with the opportunity to choose the type of dish, temperature and cooking time. A special sound signal announces the end of the process. In the closed multicooker Polaris 0567AD, the heating function is automatically turned on, which for a long time allows the cooked dish to not cool down. The device is equipped with a very useful, according to users, delayed start function. If you download the necessary products in the evening into the device, in the morning you can get the desired finished dish. The presence in the multicooker of a plastic bowl with holes allows you to cook steamed dishes, which is an ideal solution for those who follow a diet. This multicooker has the function "My Recipe Plus", which allows you to save your own unique recipe.
The wealth of functionality, ease of care and many other advantages, according to users, make this model a real gift to any modern housewife.
French meat in the Polaris slow cooker
The ingredients used are:
- 500 g of pork;
- four potatoes (medium);
- one onion;
- 250-300 g of mayonnaise;
- spices and salt to taste;
- 100-200 g of cheese;
- greens.
About technology
French meat from pork in a slow cooker is prepared as follows: meat is cut into half a centimeter thick plastic, peeled, washed, cut into slices, onions (onions) are chopped in half rings (you can also use red onions), finely chopped greens. At the bottom of the multicooker bowl lay pork, chopped onions and mayonnaise in layers. Each of the layers is salted and peppered. Potatoes are mixed with spices, salted, laid on top of meat and greased with mayonnaise (it is necessary that the potatoes are well saturated). Then cheese is rubbed directly into the pan on a coarse grater, trying to distribute it as evenly as possible on the surface of the potato. In the slow cooker, select the “Baking” mode and prepare the dish with the lid closed. The readiness of meat in French with potatoes in a slow cooker can be judged by whether or not a special sound signal has sounded.
The resulting dish is gently cut with a flat spoon (from the multicooker set), spread on plates so that the meat is on the bottom and the potatoes on top. Decorate the dish with chopped herbs.
French meat with mushrooms: recipe description
According to the assurances of the hostesses, this dish is perfect for a family dinner or for a festive feast. With its elegant and appetizing appearance and taste, meat in French with mushrooms in a slow cooker is in no way inferior to that cooked in the oven. Unless in the slow cooker you can not get such a wonderful fried crust. But at times reduced time for cooking. French pork cooked according to this recipe in a slow cooker turns out to be unusually tender and juicy. In addition, at the same time as meat in the device, a delicious side dish is prepared of mushrooms, potatoes and tomatoes.
In a traditional recipe, bechamel sauce is used as dressing, but many lovers of this dish replace this sauce with mayonnaise (purchased). Nutritionists in no case do not recommend this. According to them, mayonnaise during prolonged heating begins to secrete carcinogens that are dangerous to the human body. Instead, it is recommended to use a natural sauce, which is very easy to prepare. To do this, you can simply mix sour cream with egg and mustard.
To prepare this dish, you can buy ready-made pork medallions on the market or buy a piece of meat and independently cut it into 1 cm thick pieces. It will be much easier to cut the meat if you hold it in the freezer for a while so that it freezes a little.
During cooking, the air in the kitchen will be filled with a delicious appetizing aroma. As homemakers assure, at least once trying to cook meat in French in the Polaris crock-pot, you can fall in love with this treat and the method of cooking it once and for all.
Ingredients
To prepare four servings of a dish, use:
- four pork medallions (400 grams);
- one onion;
- one egg;
- four potatoes;
- eight champignons;
- one tablespoon of vegetable oil;
- one tablespoon of breadcrumbs;
- pepper and salt;
- greens;
- two tomatoes;
- three tablespoons of sour cream;
- half a teaspoon of mustard.
The calorie content of one portion is 480 kcal. It will take about 40 minutes to cook.
About the cooking method
First, prepare all the necessary ingredients. Onions and potatoes are peeled. Wash with water tomatoes, mushrooms, as well as peeled potatoes and onions. Then onions are cut in half rings, mushrooms are chopped in the form of small plates, tomatoes and potatoes are cut into circles. The meat is wrapped in cling film, spread on a board and beaten with a hammer on both sides. To avoid burning, the multicooker bowl is greased with oil (vegetable) and sprinkled with breadcrumbs evenly on top. Then lay the pork, add salt and pepper (ground black) to taste. Top the meat with sour cream (1 tbsp. Spoon) and chopped onion.
Mushrooms are divided into two equal parts. One part of the mushrooms is spread on top of the onion. Mushrooms should be placed mushrooms so that they do not touch the walls of the bowl and do not burn during cooking. Next, spread the potatoes, cut into circles. Put tomatoes on top, and the rest of the mushrooms on them. Sour cream (remaining) is mixed with mustard, add the egg (raw) and beat with a fork until a homogeneous mixture is obtained. After that, the prepared sauce is evenly poured over the tomatoes. If you have a piece of cheese (hard) on hand, you can grate it on top of the tomatoes.
In the multicooker menu, select the "Baking" mode, set the time to 40 minutes. And close the lid. At the end of this time, an audible beep will be heard announcing that the preparation is finished. The lid of the multicooker should be opened and in several places pierce the pieces of potato with a knife. If they are soft, then the dish is ready. Using a spatula, the meat is transferred to a dish, decorated with fresh herbs and served to the table.
How to cook diet meat in French?
It turns out that baked meat in French can be not only tasty, but also healthy and truly dietary. Cooked in a slow cooker, it turns out to be unusually tender very juicy. In addition, the use of a “kitchen assistant” significantly (almost halves) the time it takes to prepare a dish. This simple meat recipe in French in a multicooker (dietary) uses not mayonnaise, but cheese (hard, low-fat), so it is recommended for use by those who follow the figure or are forced to adhere to a diet.
As a part of ingredients
You will need:
- chicken fillet;
- one onion;
- one tomato;
- 50 grams of hard cheese;
- lemon;
- pepper, salt, spices to taste.
For baking foil is used.
Description of the method of preparation
Peel and cut onions in the form of half rings and divide into strips (manually). To relieve the onions from pungency and hotness, they pour it over with lemon juice and leave to marinate for 10 minutes. Chicken fillet is cut into several parts, salt, pepper and rub with spices. Too thick pieces of meat are beaten with a wooden mallet. Tomato cut into circles. If desired, a little salt and pepper. Then, boats are formed from foil, where the fillet is cut, cut into pieces. Onions are laid on top of them (even and thin layer). The next layer is placed circles of tomatoes. On top of them is cheese sliced into thin slices. Foil boats filled with a layered filling are placed in a slow cooker and the “Baking” mode is turned on for half an hour. If all cooked boats do not fit in the appliance, you can use the Polaris PMC 0567AD model, which is available for steaming.
After half an hour, the boats are taken out of the multicooker, carefully using a knife or spatula, separate the meat from the foil in which it was baked, and serve it on the table. Enjoy your meal!