Do you know how the sauce called Aivar is made? The recipe for this blank we will present in the materials of this article. From it you will learn how to make a delicious vegetable sauce for the winter and what you will need to purchase for this.
Hot sauce Aivar: Serbian recipe
In fact, there are several options for preparing such a workpiece. For a classic recipe, we need the following ingredients:
- Bulgarian pepper (yellow or red) - ½ kg;
- ripe sweet tomatoes - ½ kg;
- sharp onions - about 300 g;
- hot pepper red - 2 small pods;
- salt, pepper - to your liking;
- garlic cloves (small size) - about 4 pcs.;
- natural table vinegar - 1 large spoon;
- vegetable oil without aroma - 1 large spoon;
- Dijon mustard - ½ dessert spoon.
Component Processing
How should I make Aivar sauce? The recipe (it is not very difficult to harvest it for the winter) requires careful processing of all components. Fresh vegetables are thoroughly washed and dried. Sweet bell pepper in its entirety is laid out in a heat-resistant form, and then sent to the preheated oven for 20 minutes. Over time, the vegetables are removed, covered and kept for another hour. After that, the film, seeds and stalks are carefully removed from them, and then cut into four parts.
Also peel onions and garlic cloves separately. They are crushed by a meat grinder. Tomatoes with hot red and sweet Bulgarian pepper are mashed in the same way.
Cooking Serbian sauce on the stove
Aivar sauce, the recipe of which we are considering, must be cooked in a thick-walled pan. Tomato gruel, as well as mashed potatoes from onions, garlic, hot and sweet peppers, are laid out in it alternately.
Having thoroughly mixed the ingredients, they are put on medium heat and brought to a boil. After the vegetable mass begins to boil, vegetable oil, various spices and Dijon mustard are added to it . In this composition, the sauce is boiled for about an hour. During this period of time, the vegetable mass should be reduced by half, become more dense and aromatic.
Three minutes before turning off the stove, add vinegar to the sauce. It is necessary not only to give the dish spiciness, but also for its long-term storage.
Winter Spicy Preservation Process
How should I preserve Aivar sauce? The recipe for this snack requires the use of 0.5 liter cans. They are washed and sterilized by any known method. They do exactly the same with tin lids.
After the container is ready, boiling sauce is laid out in it and immediately rolled up. In addition, sterilization of the workpiece should not be. It will continue throughout the winter.
When can I use Aivar sauce for food?
Now you know how to make spicy sauce "Aivar"? The recipe for such a preparation must be stored in your cookbook.
After the sauce is preserved, it is left in the room until completely cooled. Next, the banks are cleaned in the cellar. After surviving the appetizer for about three weeks, it is served at the table with any hot dishes and a slice of bread.
Tasty eggplant "Aivar": recipe
In winter, even an inexperienced housewife can make such a sauce. With eggplant, it turns out to be especially aromatic and tasty. But first things first.
What components will we need to make Aivar sauce? The recipe for this snack requires the use of:
- red sweet peppers - 500 g;
- fresh eggplant - 250 g;
- vegetable oil without aroma - 75 ml;
- garlic cloves - 2 pcs.;
- hot hot pepper - 1 pod;
- salt, vinegar and ground pepper - at your discretion.
The method of step-by-step preparation of vegetable sauce
How to prepare a delicious sauce "Aivar" with eggplant? The recipe for this snack requires alternating processing of all the ingredients. First, thoroughly wash the sweet peppers and eggplant. They are dried with paper towels, cut in half and greased with vegetable oil. After that, vegetables are laid out on a baking sheet covered with foil, and sent to the oven. At a temperature of 190 degrees, the ingredients are baked for ¼ hour.
After softening the peppers and eggplant, they are removed, cooled and cleaned of seeds, stalks and films. Next, the vegetables are crushed with a blender or use a meat grinder for this. Garlic cloves with hot hot pepper are mashed in the same way.
Having carried out the described actions, the ingredients are combined in one pan and put on a small fire. After boiling the vegetable mass, vegetable oil, table vinegar, salt and pepper are added to it. In this composition, the sauce is boiled for about half an hour. Then it is laid out on sterilized jars and rolled up with lids.
If you decide to cook Aivar for instant use, then it is not necessary to add table vinegar to it. Moreover, to heat-treat such a sauce can be within a few minutes.
What to bring to the dining table?
Aivar sauce with eggplant is best consumed when cold. Although there are some housewives who prefer to serve this billet in a warm form. It is laid out in a small bowl and served to the table along with meat, fish or poultry. This spicy snack dish is also ideal for spirits. In this case, it makes a kind of sandwiches. To do this, thinly cut rye bread, and then grease it with a small layer of vegetable sauce.
By the way, often “Aivar” is added to various goulash and stew. It gives dishes a special aroma and taste.