Fish soup has long become a traditional Russian dish, which is served as the first one and is prepared not only in restaurants or at home, but also in nature. Many housewives prefer to cook red fish ear to get an exquisite taste that impresses with its richness and nutrition.
It is worth noting that many believe that the price of this product is very high to spend it on soup. However, frozen salmon ranges, which are often sold along with their heads, can be found in stores today. The cost of such sets is low, which makes a dish of this type of fish affordable for almost everyone.
Ingredients
In order for the ear from the head of red fish to be rich and tasty, the following products will be required:
- salmon soup set - 0.5 kg;
- chicken bouillon;
- potato - 4 pcs.;
- onion - 1 pc.;
- Bay leaf;
- carrots - 1 pc.;
- parsley;
- dill;
- black pepper;
- salt.
Preparation
First you need to defrost the fish. Then you need to chop the vegetables. Peel and cut the potatoes into cubes. Circles are made from carrots, and onions are finely chopped. Finely chopped greens, like a salad. In fact, the whole cut is done in the same way as for ordinary fish soup.
Cooking
Chicken broth will serve as the basis for a dish such as red fish ear . The recipe suggests that it is in it that the fish will cook. However, to begin with, put potatoes, onions and carrots in a pan. At the same time, the fire is made small, and the lid is not covered. In this way, the cooked broth will turn out even tastier and more aromatic.
Twenty minutes later, the vegetables should be ready. Then, washed salmon ridges and head are added to the broth. These semi-finished fish foods should have completely thawed by this time. Put them in a larger broth. So we get a rich ear of red fish. The recipe suggests that at this time in the dish you need to put bay leaf, spices and salt. Then they boil for another ten minutes and season the yushka with greens.
When the fire is turned off, the dish is not yet considered ready. He needs to insist a little to get a rich ear of red fish. The recipe, which can be found in magazines or online, may contain an indication of the addition of a small amount of alcohol, but in this case this should not be done. The fact is that alcohol will only spoil the aroma and damage the taste. Also, do not put out burning logs in such an ear (there are also such recipes). Red fish is very peculiar, piquant and does not tolerate such experiments.
Variety of flavors
Sometimes you can vary the recipe with various additions. Some chefs use several types of fish, creating a mixture of flavors. There is one ingredient that will make a dish such as red fish soup especially rich. This recipe contains processed cheese, which is added to the yushka only at the end. It should be noted that ordinary hard cheese is completely unsuitable, since it will not boil in the broth and will not give the necessary flavor - only processed. Remove such an ear from the fire when the cheese is completely dissolved, becomes part of the yushka and makes it saturated. You can also put mussels or shrimp in the dish.