It is time to roll up tomatoes for the winter with citric acid. Therefore, hostesses should take up the study of the methods of preparation and the choice of recipe. To make the task a little easier, we offer several options. How to roll tomatoes for the winter? Citric acid recipes are popular among those who are not happy with vinegar. After all, such a component can cause problems with the gastrointestinal tract.
First recipe
How to roll tomatoes for the winter with citric acid to make them fragrant and sweet and sour? This method of harvesting takes much more time, but the result promises to be amazing. The ingredients listed below are designed for two liter cans:
- dense tomatoes;
- four leaves of currant;
- four dill umbrellas;
- one leaf of horseradish;
- six peas of black pepper;
- four cloves;
- four to six cloves of garlic;
- one carrot;
- one bell pepper.
For the marinade you will need:
- one liter of water;
- one tbsp. l salts;
- three tbsp. l Sahara;
- one tsp citric acid.
Cooking
After the jars are washed and sterilized, you can proceed directly to the harvesting of tomatoes. First, put a leaf of horseradish in each jar , followed by currant leaves, and after them add dill and garlic. Next is the turn of carrots, but first it must be cut in half, and then put two slices of bell pepper. Then it is followed by a sequence of cloves and peas of pepper.
Vegetables also require some preparation, in addition to washing them, each of them must be pierced with a fork or skewer. And only after that lay them out in banks. After that, fill the tomatoes with boiling water and set them aside for a while, after covering them with lids.
About 15 minutes later, take up the marinade. To do this, you need to boil water in a pan and add salt to it, and then put sugar and citric acid. Mix thoroughly and boil the brine.
When it is ready, drain the water from the cans and fill the tomatoes with boiled brine. Then you need to cover them and roll them up. And at the end, turn the cans upside down and cover them with a blanket until they cool completely.
Second option
The next way to pickle tomatoes for the winter with citric acid is simple and will not take you much time, but in the end it will turn out good for the whole family. The number of products required for harvesting is designed for a three-liter jar. So you will need:
- Tomatoes
- five tbsp. l Sahara;
- three tsp salts;
- two tsp citric acid;
- two cloves of garlic;
- three bay leaves;
- five peas of black pepper;
- parsley.
Cooking process
First you need to wash the cans and lids with soda, and also sterilize them. Next is the turn of tomatoes and greens - they also need to be thoroughly washed and preferably allowed to dry out a little. Then, when everything you need is prepared, take on filling the cans, starting with garlic. Next to it lay black pepper, bay leaf and parsley. And top with tomatoes, then pour everything with boiling water.
Let stand for about 15 minutes, after which it is necessary to drain the water into the pan and add a little more water (about 30 ml per can). Next you need to add salt, then the turn of sugar and citric acid. Then boil the resulting mixture and pour the brine into cans so that it spills over the edge. This is necessary to sterilize the neck of the jar. Roll them up with lids, then turn them upside down and wrap them in a blanket, and then leave them to cool completely.
Third option
Consider another simple way of pickling pickled tomatoes for the winter with citric acid. To do this, you will need such products (per can):
- two sprigs of parsley;
- one bell pepper;
- three cloves of garlic;
- Tomatoes
For the marinade you will need (per liter of water):
- one tbsp. l Sahara;
- one tbsp. l salts;
- peas of black pepper;
- lemon acid.
Cooking
Put the parsley in the sterilized jars, followed by the bell pepper, cut into quarters, and then the tomatoes. Pour all this with boiling water and set aside for 5 minutes. Then you need to drain the water and refill with another portion of boiling water. After again leave 5 minutes to stand aside, after which time drain the water.
Put garlic in the jars and pour the tomatoes in the marinade. Next, add citric acid (per one liter jar, you will need it a little, on the tip of the knife). Immediately you need to close the cans and, turning them with their lids down, wrap them with a blanket and allow to cool completely.
Conclusion
Each hostess closes tomatoes for the winter. Recipes with citric acid are suitable for those who are allergic to vinegar or who simply do not like to add it to the blanks. All of the above methods of pickling will be able to perform even a beginner in the field of cooking. After all, each of them is simple and interesting in its own way.