Potato casseroles without meat can be a great hearty lunch, dinner or even breakfast. Each country has its own interesting and delicious recipes for this dish, which will help diversify the family menu. At the festive table, you can cook more refined potato casseroles without meat. Recipes with photos are presented on many culinary sites or in groups on social networks. So everyone can choose a casserole recipe to their liking.
How to replace meat and where to cook
Instead of meat, potato casseroles often use mushrooms. You can also cook a casserole with fish, vegetables, or even cereals. The fantasy of the housewives does not dry out and offers all new options. Traditionally, potato casserole is cooked in the oven, but with the advent of the multicooker, recipes for it are increasingly common. A potato casserole without meat in a slow cooker has a rich taste and stunning aroma, since all the smells are preserved. Recipes for the oven are also suitable for a multicooker. Just keep in mind that all multicookers, like ovens, are different, and the cooking time may vary in different models.
Potato casserole with egg, mushrooms and cheese
This casserole always helps out when there is a lot of mashed potatoes after the holiday, and no one wants to eat it. And in such a dish they’ll eat with pleasure. The following ingredients are needed for this simple casserole:
- hard cheese - 200 g;
- fresh mushrooms (champignons) - 400 g;
- mashed potato - 1 kg;
- chicken eggs (boil) - 3 pcs.;
- sour cream - 300 g;
- vegetable oil.
Fry coarsely chopped mushrooms in vegetable oil. Put mashed potato on the bottom of the pan in an even layer, on top of it - sliced eggs in circles. Then put half the sour cream, then evenly distribute the layer of toasted mushrooms and grease the remaining sour cream again. Sprinkle the grated cheese over the casseroles and send the resulting dish to the oven, heated to 220 ° C. Cooking time approximately 20 minutes, until browning.
Potato casserole with herring
The presented casserole is the best suited when you really want baked potatoes and herring. You can combine desires in one dish. For casserole you will need:
- Lightly salted herring - 1 pc.
- Sour cream - 100 g.
- Potato - 450 g
- Chicken eggs (yolks) - 3 pcs.
- Cream - 250 g.
- Butter - 25 g.
- Spices, chives, parsley or other herbs to taste.
Peel the potatoes and cut them very thinly into circles. Separate the fillet in a herring and cut into small cubes. Put potatoes and herring in layers on a baking sheet (grease first with oil) so that the last layer is potato. Mix one hundred and fifty grams of cream with yolks, pepper the resulting mixture and pour on top of the potatoes with herring. Spread the chopped butter on top. Bake in the oven at 180 ° C for about an hour.
Separately cook sour cream sauce. Mix the remaining cream with sour cream, finely chopped onions and parsley. Salt the finished sauce and add pepper to taste. Serve with hot casserole.
Potato casserole with rice
Potato casseroles without meat with grits are less often prepared than with mushrooms or fish, but they are also present in the family diet. Such dishes are hearty, and even a small casserole can feed a fairly large family. In two small portions of such a casserole is necessary:
- Milk - 30 ml.
- Potato - 150 g.
- Eggs - 2 pcs.
- Onions - 1 small head.
- Butter - 10 g.
- Rice - 15 g.
- Sour cream - 10 g.
- Greens and spices to taste.
From mashed potatoes, prepare mashed potatoes with milk, one egg and half the butter. Boil the rice until half-cooked, chop the prepared greens, sauté the onion, boil and chop the egg. Mix everything except mashed potatoes.
At the bottom of a greased frying pan, put half the cooked mashed potatoes, and top with rice filling, and then mashed again. Drizzle with sour cream. Potato casseroles without meat are baked in the oven or slow cooker. This casserole should be kept in the oven until a golden crust forms.
Potato Casserole with Bacon
For the festive table, you can also cook potato casseroles without meat. If you add bacon to the dish, then the casserole will have a wonderful aroma, and it will be possible to treat not only yourself, but also guests. For such a dish you will need:
- Chicken eggs - 4 pcs.
- Potato - 900 g.
- Bacon - 120 g
- Milk - 250 ml.
- Onions - 1 large head or 2 small.
- Salt, nutmeg, pepper to taste.
Cut the bacon into small cubes, cut the onion and potatoes into thin circles in the same cubes. Separately mix milk, eggs and spices, whisk lightly with a whisk. Prepare the mold, grease it with oil, put in it thin layers of potatoes and bacon and onion, fried in oil (leave a little bacon for sprinkling). After filling out the form, pour the resulting workpiece with a mixture of milk with eggs and spices. Put in the oven for forty minutes. After the time has passed, sprinkle the prepared casserole with the remaining bacon (you can add grated cheese) and return to the oven until browning. Oven-free potato casserole in the oven turns juicy and aromatic.