Colored pancakes, the recipe of which we will consider later, turn out to be incredibly beautiful and tasty. For their preparation, you can use special food colors. But it would be better if such a dessert is made using natural ingredients that are not able to adversely affect human health.
Color pancakes: photo and recipe
Surely every housewife knows how to prepare ordinary pancakes. However, not everyone knows what needs to be done to make such products multicolored. This is what we will talk about in the article.
So, to make colored pancakes, we need:
- raw large egg - 2 pcs.;
- high-fat fresh milk - 1 full glass;
- tomato juice (you can shop or self-made) - 1 full glass;
- white wheat flour - 1 full glass;
- baking soda - a pinch;
- medium-sized white sugar - 1 large spoon;
- table salt - 1/3 of a dessert spoon ;
- sunflower oil - apply for frying.
Cooking dough
Before baking colored pancakes, you need to knead a homogeneous dough. For this, fresh milk is combined with tomato juice, and then white medium-sized sugar, baking soda and table salt are added to them. Also beaten eggs are introduced into the resulting mass. Having obtained a homogeneous mixture, wheat flour is gradually added to it. After thoroughly mixing the ingredients, a red batter is obtained.
Baking process
Colored pancakes, the recipe of which involves the use of tomato juice, should be cooked in a thick-walled pan. To do this, the dishes are greatly heated with a couple of large spoons of sunflower oil. Then, pancake dough in the amount of incomplete soup ladle is gently poured into it. To make the product evenly distributed in the pan, after laying the foundation, it is immediately tilted in different directions.
Red pancakes are baked until both sides of the dessert are browned. After that, they are abundantly greased with butter and laid out in a pile on a plate.
How to serve red pancakes to the table?
Now you know how to bake colored pancakes. After the products are greased with oil and laid out in a pile, they are immediately presented to the table. In addition to this dish, sweet black tea, fresh honey, condensed milk or jam are served.
Colored pancakes: a recipe for cooking with spinach
Have you ever tried green pancakes? No? Then we recommend making them right now. For this we need:
- raw large egg - 2 pcs.;
- high-fat fresh milk - 1 full glass;
- warm drinking water - 1 full glass;
- white wheat flour - 1 full glass;
- baking soda - a big pinch;
- thawed spinach - 150 g;
- medium-sized white sugar - 1 large spoon;
- table salt - 1/3 of a dessert spoon;
- sunflower oil - apply for frying.
Making the foundation
It is good to cook colored pancakes for children using vegetables. Thanks to them, you can make not only a beautiful, but also a healthy dessert.
To give the pancakes a green color, we decided to use defrosted spinach. It is placed in a blender bowl and beat well at the highest speed. Milk and drinking water are added to the resulting slurry. Sugar, baking soda and table salt are also laid out on the basis. Thoroughly mixing the ingredients, wheat flour is gradually added to them. The output is a homogeneous green pancake batter of green color.
Heat treatment
All pancakes, regardless of their color, should be baked in a pan with the addition of sunflower oil. Moreover, the dishes must be preheated strongly.
Spread the dough in a hot pan, preferably with a soup ladle. In this case, the dishes should immediately be tilted in different directions, so that the base is evenly distributed over its entire surface.
After frying the pancakes with spinach, they are laid out on a plate and seasoned with butter (creamy).
Serving to the table
Colored pancakes with spinach are served hot. Also, sweet tea, jam, honey or condensed milk are presented to households with them.
Cooking orange pancakes with carrots
We talked about how to make red and green pancakes at home. If you want to get orange products, we suggest adding fresh carrots or carrot juice to the dough. But first things first.
So, to prepare a pancake base, we need:
- raw large egg - 2 pcs.;
- fresh high fat milk - 1.5 cups;
- warm drinking water - 1 full glass;
- white wheat flour - 1 full glass;
- baking soda - a big pinch;
- juicy average carrot - 1 pc.;
- medium-sized white sugar - 1 large spoon;
- table salt - 1/3 of a dessert spoon;
- sunflower oil - apply for frying.
Make the dough
Before you prepare the dough for orange pancakes, you should process the carrots. It is washed, cleaned and rubbed on a small grater. I want to note that you can add to the base both the chopped vegetable itself and the juice squeezed from it. We decided to apply the first option.
Fresh milk and drinking water are poured into the grated carrots, salt, sugar, beaten eggs and table soda are added. After mixing the ingredients, wheat flour is gradually spread to them. The result is a pretty liquid pancake dough of orange color.
How do they bake pancakes and serve them to the table?
Orange pancakes with carrots are cooked in sunflower oil using a thick-walled pan. After both sides of the products are browned, they are greased with oil and laid out in a stack on a plate. In this form, delicious and bright pancakes are presented to the table with a cup of tea and various sweets.
Is it possible to stuff such pancakes?
Color pancakes recipe which involves the use of natural dyes, can be served not only with tea and sweets, but also stuffed with them beforehand. As a filling for such products, completely different ingredients are used. It can be both sweet foods and meat.
For example, colored pancakes stuffed with minced chicken and vegetables, cottage cheese and raisins, liver and rice are very tasty. Often, such products are stuffed with ordinary berries, fruits, as well as a mixture of them.
To get a more effective dish, colored pancakes can be stuffed with ingredients that will contrast with the base. For example, it is good to stuff orange products with cottage cheese and herbs, red ones with minced meat, and green ones with various berries or jam from them.
To summarize
Observing all the recipe requirements, you will definitely get very tasty multi-colored pancakes, which you can safely present to breakfast. It should be noted that small children will be especially pleased with such a dessert. After all, they always like bright and tasty products that you can eat with pleasure.