As a rule, not a single celebration can do without dessert. It is a kind of final chord of a festive meal. Cooking such a dish on your own is not at all difficult. You just need to show a little imagination. Take, for example, the Nesquik cake. It is perfect for everyday family feasts, as well as for a special solemn occasion. You can prepare such a dessert in a variety of ways. For example, it is worth considering several original options.
Quick and easy
Many housewives believe that baking is a difficult and tedious task that takes a lot of time and effort. Cake "Nesquik" completely refutes such assumptions. Such an original dessert can be made quite easily at home yourself, without making much effort. To cook Nesquik cake yourself, you need the following set of necessary products:
- For the test: a glass of milk contains the same amount of cocoa powder, a package of baking powder, ¾ glass of sugar, 2 packets of vanilla, 5 eggs, one and a half glasses of flour, a teaspoon of instant coffee and 100 grams of vegetable oil.
- For glaze: 2 tiles of dark chocolate, 100 grams each, 50 milliliters of fat cream (33%) and 20 grams of butter.
Making the Nesquik Cake is easy:
- First you need to do the test. To do this, the first thing you need to beat eggs with sugar and vanilla.
- Add bulk ingredients (flour, cocoa powder, coffee and baking powder).
- Add milk to the mixture and beat with a mixer until a homogeneous mass is formed.
- Cover the baking dish with a piece of parchment and lightly grease it with oil.
- Pour the dough into it and send it for 45 minutes in the oven, preheated to 170 degrees.
- At this time, you can safely do glaze. To do this, simply melt the chocolate, add softened butter to it, and then pour the cream and stir well.
- Pour fresh icing over the finished cake. After that, he should stand in the refrigerator for some time.
Such a chic dessert can even turn any ordinary day into a real holiday. Moreover, it takes very little time.
Cream dessert
In most cases, people are accustomed to perceive a cake in the form of cakes, interconnected with a delicate cream. Similarly, you can make chocolate cake Nesquik. You will need the following components:
- For shortcakes: 5 eggs are needed for a glass of flour, one and a half teaspoons of baking powder, 160 grams of sugar, 80 grams of butter and 30 grams of Nesquik cocoa powder.
- For cream: 1 can of boiled condensed milk, 30 grams of Nesquik cocoa and 450 grams of fat sour cream.
The whole process of making dessert consists of several stages:
- First you need to cook the dough. To do this, beat eggs with sugar in a thick foam (the volume of the mixture should increase by almost five times), and then, adding the remaining ingredients, mix everything thoroughly.
- Pour the dough into a mold covered with parchment and send it for half an hour to the oven at a temperature of 180 degrees.
- After cooling, the finished cake should be carefully cut into three identical parts.
- Beating cocoa with sour cream and condensed milk, prepare a cream.
- Leave the bottom of the cake as a base. A cake will be placed on it.
- Break the remaining two parts and mix with cream. After this, the resulting mass must be carefully laid out on the base.
If desired, such a cake can be decorated with pieces of nuts.
Slow cooker cake
Recently, a lot of smart kitchen appliances have appeared to help the hostess. For example, in a slow cooker you can also cook a wonderful Nesquik cake. The recipes of this dish partly resemble the famous “Potato” cake, which was very popular in Soviet times. In this case, the following set of ingredients is required:
- For the test: for 5 eggs you need a bag of vanilla sugar, 10 grams of baking powder, a teaspoon of instant coffee, 1 scoop of milk, sugar and Nesquik cocoa, twice as much flour and a quarter cup of vegetable oil.
- For cream: per 100 grams of butter, 5 tablespoons of condensed milk.
- For glaze: for 1 bar of dark chocolate (100 grams) 50 milliliters of cream (20%).
Cooking Cake:
- The dough is being prepared first. First you need to beat eggs with sugar (regular and vanilla) for 3 minutes. Then you need to fill in flour with baking powder and only then cocoa with coffee. Vegetable oil is added at the very end of the batch.
- Place the mass in a multicooker bowl and set the “baking” mode. After 65 minutes, the base of the cake will be ready. The cooled product must be cut into two parts.
- The cream is obtained by whipping with a mixer oil with the addition of condensed milk.
- For the glaze, the melted chocolate must be thoroughly mixed with cream.
- Distribute the cream between the two cakes, and then pour the design on all sides with icing.
The decoration for such a dessert can be the remains of cream or other products (nuts, sprinkles, chips).