What is the main dish on the table? Of course, meat. This is a hearty meal that will fill the body with energy for fruitful work. There are thousands of ways to cook it. And each of them is amazing in its own way. Different peoples offer their own options for meat dishes. Particular attention should be paid to Chinese cuisine. In it, all dishes are spicy and have an unusual flavor. Let's find out the recipe for meat in sweet and sour sauce in Chinese.
If you have some skill, you can easily cook this delicacy in about half an hour. Beginners will have to tinker a bit longer. But the result is clearly worth it. So, you will need the following products:
- 3 pcs. carrots;
- 5 large cloves of fresh garlic;
- a pair of bell peppers;
- a kilogram of meat fillet (beef tenderloin is preferred);
- a little starch (about 30 g);
- 100 ml of soy sauce;
- 2 medium onions;
- spices and vinegar (20 ml).
That's all the ingredients that this meat recipe provides in a sweet and sour sauce. As you can see, everything is quite accessible and easily found in the most ordinary supermarket.
To make the sauce, start with vegetables. Rinse the carrots, peel and cut them with diamonds or straws. Pieces should not be too thin. Otherwise, the vegetables simply turn into mashed potatoes during the cooking process. Peel and chop the onion like an apple. You can add other vegetables as you wish. However, they should not have a pronounced sweet or spicy taste. It will be
interrupt a wonderful ensemble of sauce. Bell pepper is recommended to be torn by hand into large pieces. This is how sweet and sour
meat sauce gains its juiciness. Carefully cut the cores from the garlic cloves. This will eliminate bitterness and pungency. Chop the garlic and set aside for a while.
Place a deep frying pan on the stove and pour a little vegetable oil into it. Meanwhile, in a glass, dilute the starch in water. The resulting liquid should resemble milk in color. Cut the meat into small strips. Put
put it in a pan, add spices. The meat needs to be mixed all the time. As soon as the juice begins to evaporate, pour in starch and soy sauce (1 tablespoon each). This will add tenderloin tenderloin. The pieces of meat in the sauce will be spicy and aromatic. Then lay the onions and pour some of the liquids again. Next, add a piece of garlic and red pepper to the middle of the pan. Pour in 1 tbsp again. a spoonful of soy sauce. Put out a little.
Gently distribute throughout the pan Art. a spoonful of vinegar and then how much water. Add the remaining soy sauce, garlic and pepper. This recipe for meat in sweet and sour sauce involves constant stirring with a spoon or a wooden spatula. In no case do not leave the dish in the pan unattended. If the sauce is too acidic, add some honey. Vinegar will help remove excess cloying. Dilution with ordinary boiled water is also allowed. Bell pepper should be added at the very end. Then it will remain juicy and crispy. Remove the dish from the heat, place on plates and decorate with greens on top. This recipe for meat in sweet and sour sauce will surely appeal to everyone, without exception.