Veal with vegetables is a great idea for dinner. The meat is tender and very juicy, and you don’t have to bother with the side dish. You can prepare a dish in a hundred different ways, so it will not soon bother your family. The recipes we offer with photos for veal with vegetables will help you navigate the abundance of options and choose what to build in the first place. However, you can gradually try all the offers. Each of them is worth the attention of even the most picky gourmet.
Veal with veal vegetables recipe
For this dish, take a third of a kilo of veal and cut quite large. We chop carrots with onions, three garlic cloves and a couple of celery stalks very finely. Boil a few potatoes in their skins.
At the end of the preparatory work, veal stew with vegetables should be put together. First, fry the meat in a saucepan in sunflower oil. Then pour prepared vegetables (except potatoes) to it. Upon reaching them golden pour in half a glass of broth. When it boils, add the coarsely chopped tubers and two tomatoes. Season the dish with thyme, pepper and salt. Stew until tender, eat - with pleasure!
Spicy stew
To cook veal with vegetables in a pan according to the following recipe, the meat should be cut into either small cubes or rather thin strips. We take eggplants in a quantity double in comparison with veal, we cut large, salt and leave for half an hour to let the bitter juice stack. Then they should be washed, squeezed, fry and dry with a towel.
We cut the onion in half rings, two carrots in circles, and sweet pepper in squares. Fresh chili peeled and chopped, crush three cloves of garlic. First, fry the onions, then add the meat with garlic. At the same stage, we introduce spices (cinnamon, a mixture of peppers, curry, zira) and salt. After 5-7 minutes, add the carrot, after another couple of minutes - peppers. Almost immediately pour two glasses of tomato paste and a little water. After boiling, lay the prepared “blue ones”, and after five minutes the veal with vegetables is ready. When serving, it is recommended to sprinkle with cilantro or parsley.
In Chinese
Preparatory work includes cutting veal (600 grams, thin strips) and vegetables (carrots, zucchini, bell peppers - also strips). Finely chop the garlic clove and fresh ginger. For the sauce, mix three tablespoons of soy sauce, half a glass of chicken broth, a spoonful of sugar and a spoonful of corn starch.
Fry the meat quickly over high heat and set it aside on a plate. In its juices, we crunch vegetables thermally to a crunch. Add garlic with ginger; a minute later we return the veal to the pan and pour the sauce. Keep the dish on fire until the gravy thickens. After laying on plates the veal with vegetables sprinkle with sesame seeds. You can supplement the dish with rice.
Stew in wine sauce
Half a veal cut into cubes, a little fried and salt. Pour half a glass of white loose wine and soy sauce (at your discretion). Stew for half an hour under the lid. In another pan, fry the cubes of two eggplants, coarsely chopped onions, carrots and two bell peppers. You can add small heads of corn, as in the photo below. At the end of the frying, add chopped garlic, pepper and salt. We combine vegetables with veal already on plates and cover with chopped parsley and dill.
Veal and vegetables in white sauce
We chop a kilogram of meat in small slices, carrot in small cubes, wash my small mushrooms, and cut small onions in half or quarter.
We put the veal in a saucepan tightly, but without tamping, add laurel, aromatic herbs and thyme, pour boiling water (so that it was barely covered) and cook with regular removal of foam for about half an hour. In the middle of the process, lay a carrot.
In another stewpan, heat the water into which we squeeze the lemon juice, put a piece of oil and add mushrooms. After boiling, they are kept a couple of minutes under the lid.
We catch meat, strain the broth. In a large saucepan, mix 100 grams of butter and three tablespoons of flour. The mixture is heated over a quiet fire for about three minutes. Then, little by little, with careful stirring, pour a liter of broth, lay veal with carrots, mushrooms and onions, salt, pepper - and simmer over low heat for about 40 minutes.
In a bowl we combine four egg yolks and half a glass of thick cream. Mix with nutmeg and pepper. After removing the pan from the fire, enter it and gently mix the resulting mass. We put the container on the stove again and leave it on it until the sauce thickens. At the end, add lemon juice to the veal with vegetables. Serve with rice, sprinkled with chopped herbs.
Veal baked with vegetables
It is believed that dishes cooked in the oven are more dietetic. In addition, they require less attention and hassle from the cook. Recipes of veal with vegetables in the oven are very diverse. Consider one of them.
A piece of meat weighing about one and a half kilograms is stuffed with garlic plates, salt, sprinkle with pepper and grease with vegetable oil. It should marinate 3-4 hours. Then we put the veal in the sleeve and add slices of five potatoes, one eggplant, two sweet peppers and three tomatoes. Pre-pour the vegetables with oil and salt. We tie the sleeve and place it in the oven for an hour. A sign of the readiness of the dish is clear meat juice. If you want rosy veal, the sleeve should be cut and placed under the grill for about ten minutes.
Savory Recipe
If you combine the two cooking methods, you can get a completely amazing dish. First, half a kilogram of meat, cut into small slices, fry until golden in a skillet. When the blush covers the veal on all sides, salt it and simmer for 10 minutes with the addition of a small amount of water. We cut two meaty peppers into strips, four tomatoes into slices, a large onion into half rings. Fry vegetables lightly in a second pan and mix with meat in a heat-resistant container. From above, sprinkle all this first with grated processed cheese, and then with grated hard cheese and sent to the oven. Veal with vegetables in the oven is kept for 15 to 20 minutes, until a delicious crust forms.
Vegetable wealth
Those who love a variety of vegetables will surely appreciate the recipe offered. For him, you need a pound of veal; if you prefer "tanned" meat, you can pre-fry it in a pan. If this is not a fundamental issue, immediately fold the veal in a baking dish.
In addition to meat, you will need five potatoes, sliced, chopped cabbage (about 300 grams), eggplant cubes, garlic slices to taste and a little string beans. Before laying in the form, mix vegetables, pepper, salt and pour sour cream. You can add any additional spices.
Mix vegetables with meat and level. Cover the form with foil and put in the oven. The oven should be preheated to 180 Celsius. Veal with vegetables will be cooked for about an hour, maybe a little more. Hearty, tasty and beautiful!
A slow cooker to help
Probably, not a single household can do without this kitchen assistant. You can cook in it whatever you like, and it turns out tasty and with less effort and time than with any other equipment. It also turns out veal with vegetables in a slow cooker. Phased process will look as follows.
500-600 grams of meat are washed and medium-sized. Pour a couple of tablespoons of sunflower oil into the bowl, turn the unit into baking mode. For 20-30 minutes we fry only the veal, do not forget to turn it periodically.
The second stage of cooking is carried out in parallel. Peel the onion, carrots, peppers and garlic. Dice the onion, chop the garlic finely (it is undesirable to crush), cut the pepper into strips, and carrot into circles or halves if the root crop is large. Pour the billets to the veal and fry with it for another ten minutes.
At the third stage, zucchini is introduced. It must be cleaned and chopped into cubes.
The fourth stage is laying the eggplant. This vegetable needs pre-processing: add salt to its cubes and let it “drain” for some time so that excess bitterness comes out. Putting eggplant in a multicooker should be after washing with running water.
The fifth step is adding tomatoes. If you are not too fond of tomato skins in dishes, scalp the vegetables and peel them before you chop them.
Well, the last action is to install the kitchen appliance for stewing. Before this, veal with vegetables should be salted and seasoned with spices. Their assortment is selected according to the personal taste preferences of the family (those seasonings that you use constantly, you can - the finished mixture). You can limit yourself to pepper and herbs, Italian or Provencal, or you can make an exclusive set. If the juice from the vegetables did not stand out enough, a cup of boiling water is added to the bowl. The final finishing of the dish depends on the model of your slow cooker and can take from 20 to 40 minutes. If you have not yet figured out the features of your assistant, just check the softness of the ingredients every 10 minutes.
By the way, a set of vegetables in this recipe can also (and even need!) To vary. Just follow the correct bookmarking order: the products are cooked at different times. Bon appetit to all!