At the hour of the feast, salads are not superfluous. A large company copes with any number of snacks with incredible speed. Salads with crab sticks and sausage are especially popular. If there is not even one such dish on the table, one of the guests may be a little upset about this. In this case, we stock up on the most eaten snacks of these ingredients. A selection of recipes for salads with crab sticks and sausage was created taking into account the reviews of lovers to enjoy such a delicate treat. Choose those options that are more suited to your taste preferences. But do not forget about the preferences of your favorite guests.
Salad "Tenderness"
A great option for puff salad with crab sticks, corn and sausage. The products are familiar and familiar. For this reason, the dish is literally swept off the table.
What you need from the products:
- crab sticks - 1 pack (100 grams);
- cooked sausage - 100 grams;
- semi-hard or hard cheese - 50 grams;
- apple - 1 piece;
- tomato - for decoration;
- eggs - 4 pieces;
- 1 \ 2 or 1 can of sweet canned corn;
- bulb of medium diameter;
- mayonnaise - in fact.
Cooking sequence
Cooking such a salad is quick and easy. First of all, peel the onions and boiled eggs. Grate cheese on a grater of any fraction. Three apples, like cheese. Eggs - on a coarse grater. We clean the sticks and cut into circles no thicker than 3 mm. We chop the onion with a smaller knife. Three sausages too or finely chopped.
Lay out the layers
Each hostess makes the final layout of the snack in a sequence that she considers more suitable. In this salad recipe with crab sticks and boiled sausage, you can do this layering:
- The egg goes in the first layer. Put a grid of mayonnaise on it, add a little salt.
- The second layer is the sausage mixed with mayonnaise. Sprinkle a little onion on top.
- We put the rings of crab sticks on the onion. The layer is not very thin. Do not forget about mayonnaise.
- Sprinkle with corn kernels.
- The mashed apple goes the fifth layer. It should close the corn layer well. Lightly coat the apple chips with mayonnaise so that the fruit does not darken.
- The surface of the finished puff crab salad with sausage and corn, decorate by repeating any layer. The main thing is that they are not apples: they will darken and spoil the external decor of the dish. You can perfectly finish by sprinkling with cheese. Decorate the sides of the dish with slices of fresh tomatoes. Also, the top layer is allowed to make crab sticks or sausage. You can grease one of these final layers with mayonnaise and decorate with greens. Give an impregnation snack for two hours, then you can treat your guests.
Salad "New"
Salad with smoked sausage, crab sticks and fresh cucumbers is an easier option.
What is required for cooking:
- 200 grams of smoked sausage;
- 200 grams of crab sticks;
- 150 grams of fresh cucumbers;
- canned corn - 150 grams;
- 2 chicken eggs in advance to boil and peel;
- greens - optional;
- mayonnaise and salt to taste.
Cooking
A beautiful presentation will be obtained if each serving is placed in a separate container. But the recipe for crab salad with sausage and herbs will not suffer when served in the classic way, in a salad bowl.
Cooking a dish:
- First layer. Smoked sausage, sliced into thin slices, thinly smeared with mayonnaise.
- Second layer. Cucumbers, minced like sausage, mixed with a little sauce.
- Third layer. Greens chopped finely.
- The fourth layer is small cubes of crab sticks.
- Fifth layer. On greased sticks, we generously stack corn grains. Mayonnaise again.
- Sixth layer. There will be a rubbed egg. You can separately lay out the yolk, smear it with sauce. Sprinkle the surface with protein mixed with mayonnaise.
After half an hour soaking in a cool place, a salad with crab sticks, sausage and cucumber can be tasted. Fresh cucumber gives a lot of liquid, so do not insist on a snack longer than the specified period.
With tomatoes and crackers
The products are also simple, but there are rave reviews about such a juicy and beautiful salad. It is possible to put guests on the table as a quick snack, and to present for dinner for the family. Everyone will be pleased by tasting it.
Component List:
- 170-200 grams of sticks;
- boiled sausage or ham - 150 grams;
- boiled eggs - 2 pieces;
- cheese - 100 grams;
- small boiled carrots;
- ordinary tomatoes - 1 or 2, instead of them, you can use cherry tomatoes, cut into two or four halves;
- crackers having a favorite taste - half a small package;
- mayonnaise - how much will the products take:
- salt - at will and to taste.
Finely chop the crab sticks. Will it be rings, cubes or bars - it does not matter. We do as they love in your family. Sausage (ham) is also chopped arbitrarily. We will process the eggs by passing through a small fraction of the grater. Cheese also wipe. Wash the tomatoes and turn them into cubes. The excess juice released during processing must be removed from the vegetable slicing.
Variant of salad and its preparation
Salad layers can be placed in a salad bowl or laid out portionwise using a cooking ring. Serving in small portioned bowls is gaining more and more popularity. In this case, the usual recipe for goodies from simple ingredients takes on some pomposity and confidently leads among other dishes on the festive table.
At the bottom of the salad bowl (or flat dish) we lay out the whole norm of sticks. Lubricate the sauce, sprinkle with half the norm of the egg. On the surface of the egg, also greased with mayonnaise, put the chopped sausage. Touch it a little with sauce, sprinkle with the second part of the boiled egg. Cheese mixed with mayonnaise will be the fifth level. Do not forget to smooth slightly tousled components, so the dish will look neater. We spread tomato cubes on a cheese pillow. Slightly salted. Lubricate the sauce. The top of the finished salad is decorated with crackers. You can use greens for decoration. A lighter version of this salad is without crackers. It also turns out a very decent snack.
Salad "Tender" with boiled carrots
Upon closer inspection, it turned out to be quite famous. Using another way of grinding food, we have this great snack.
The list of ingredients:
- a large pack of crab sticks;
- 100 grams of any cooked sausage product;
- two medium carrots;
- 4-5 potato tubers;
- 4 eggs;
- mayonnaise - as needed;
- greens and salt to taste.
Stages of creating a salad
We wash the carrots and potatoes. Boil them until cooked. We clear from inedible. Eggs also cook 10 minutes from boiling. If you use greens, rinse it and chop finely.
Free the sticks from the packaging and cut into strips or cubes. You can use a coarse grater. With a sausage product, we do the same: cut like crab sticks.
We clean all the vegetables and eggs when they cool. Three grater carrots and potatoes. It is advisable to wipe the eggs in different dishes. Squirrels and yolks come in handy separately. If you do not like this separation, then rub everything together. Mentally divide each category of components into two parts.
Products prepared for a salad with crab sticks, sausage and carrots, put them in a salad bowl.
First comes a piece of potato. Salt it not very strongly and grease with a thin layer of sauce. The surface of the potato is covered with crab sticks. Then egg whites soaked in mayonnaise and salted (if desired). Sausage and mayonnaise. Repeated potato layer (with salt and sauce). Next - grated boiled carrots. Refueling again. Garnish with grated yolk or whole egg mass. After an hour and a half, the salad is ready for tasting.
It is permissible to change the layers in accordance with the tastes of eaters, to reduce or add the volume of ingredients, but this is all after the test samples are carried out in the kitchen.