Cod is a healthy and low-calorie fish. You can cook it in various ways. Let's talk about how to fry cod in a pan. So, simple recipes.
How to cook cod in a pan: method one
To make fried fish homemade for dinner , you will need a very simple set of products:
- cod fish (fillet, whole carcass) weighing 800 grams;
- onions - 1 head;
- salt pepper;
- vegetable frying oil with a volume of 50 ml;
- wheat flour for deboning - 3-4 tablespoons (tablespoons).
How to cook cod in a pan: technology
Set frozen fish to defrost. Then peel and chop into pieces. Pour the flour into a plate, add a little salt and pepper to it. Pour the vegetable oil into the pan . Set it to heat up. Dip each slice in breadcrumbs and place in a preheated pan. Sauté for 5 minutes without closing the lids. Cut the onions into half rings. Turn the fish over to the other side, sprinkle with onions, cover the pan with a lid and fry until cooked. Fire is slightly below average, time is 5-7 minutes. Put the finished dish on plates. Serve with a side dish of potatoes. Vegetable salad is perfect for fish.
Cod in batter in a pan
Fish for the festive table can be served, previously fried in batter. Ruddy small pieces with sauce will be a wonderful and satisfying treat. The following products are needed for the recipe:
- cod fillet weighing 1 kg;
- 3-4 eggs;
- wheat flour - a glass;
- 200 ml beer;
- vegetable oil for frying
- salt pepper.
How to cook cod in a pan: technology
To start, unfreeze the fish. Slice into pieces. Make a batter. To do this, beat the eggs, salt, add beer and gradually stir in the flour. Heat oil in a skillet. Dip each piece of fish in the batter and lay out to fry. Fry for several minutes (until golden brown), fry on one side and immediately turn on the other. Once the batter has completely turned golden, take out the fish and put it on a napkin to stack excess fat. Make a sauce of mayonnaise, sour cream and pickles. It will be a good addition to fried fish. Just mix sour cream and mayonnaise in equal proportions and put the chopped pickles in the sauce. Garlic lovers can add one chopped clove.
How to cook cod (in a pan) with beets
This recipe includes:
- boiled beets weighing 600 grams;
- 3 tablespoons butter;
- 50 ml of broth (meat) and water;
- 2 tablespoons (tea) lemon juice;
- onion - 1 head;
- 2 tablespoons of flour;
- 400 ml milk;
- lemon zest;
- 1 yolk;
- half a bunch of tarragon;
- cod fillet weighing 600 grams;
- cooking oil for frying.
Cooking technology
Grate the beets and simmer for about a minute in a spoonful of butter. Pour in water or broth and hold for another 5 minutes without a lid. Season with salt, pepper, lemon juice. Chop the onions and passer in oil. Sprinkle with flour, add milk. Bring the mixture to a boil, remove from heat and hammer in the yolk. Season with zest and salt. Tear off tarragon (leaves) and put in sauce. Rinse the fillet and divide into several pieces. Drizzle with lemon juice and salt. Sauté in vegetable oil. Put on beets, pour sauce, decorate with herbs and serve.