Shrimp is considered an ingredient in high-end cuisine. In China, it is believed that shrimp is the focus of male energy - Yang. In traditional cuisine, shrimp is considered a micronutrient-rich food. They are rich in the following trace elements iodine, magnesium, copper, zinc, etc. The most interesting thing is to prepare a shrimp salad recipe, which is not complicated does not need any special skills. On the shelves of the supermarket you can find and purchase them raw and frozen.
In order to cook them, immerse already boiling water in slightly salted water for 15-20 minutes. Any shrimp salad recipe that you can easily find on the Internet or magazine will give you a lot of fun.
Shrimp Cocktail Salad Recipe
A very easy salad to prepare, so suitable for beginner housewives. If you get canned shrimp, then they are ready and you don’t need to cook them, and if raw frozen, you need to boil them in boiling slightly salted water for 15-20 minutes. In boiled shrimp , you also need to remove the vein and release the neck. Leaving a few shrimps as a whole for decoration, the rest should be finely chopped. To finely chopped shrimp, add finely chopped apples, cucumber and carrots. Be sure to sprinkle the apples with lemon juice so that they do not darken. The whole highlight of this salad is that it is placed in a wine glass in layers, and on top you can pour it with mayonnaise and garnish with whole shrimps with a slice of lemon and a sprig of greens.
Shrimp in garlic sauce recipe
This dish is perfect for a picnic in the country. Shrimps can, like meat, be cooked on grills or strung on sticks to make kebab from them. The highlight is the marinade, in which the shrimp is pre-soaked.
To cook the marinade you will need to chop onions, garlic and 1 chili pepper. Then, paprika, coriander, ginger and turmeric are added to the resulting mass. This slurry is laid out in a pan and simmered over low heat for 5 minutes with the addition of 3 tbsp. tablespoons of olive oil. Then half a glass of water, 1 leaf of bay pepper, 1 tsp are added to the pan. sugar, pepper and salt. And continue to simmer another 5 minutes. After you need to cool the resulting sauce, add 1 tbsp. l olive oil and lemon juice. And we stand in it 40 minutes of shrimp (0.5 kg of king or tiger). After that, you can safely fry them on the grill or make barbecue for 5-7 minutes.
Shrimp Julienne Recipe
To prepare this dish for 2 servings, you need to take 400 g of frozen shrimp. Putting the pan in the frozen form on the bottom, without pouring water, add a leaf of bay pepper, salt, ground black prince and seasoning for the fish to your taste. Having put a pan on the fire, wait until the water boils from the melted ice. After you need to cool the shrimp and clean. Next, take one large onion and chop it preferably in a blender. And put the chopped onion sprinkled with paprika on a hot pan, previously melting on it 1 tbsp. l butter. And after waiting for the onion to turn golden, add the shrimp, mixing well.
In a second pan, in a melted spoon of butter, add 2 tbsp. l flour and fry it for 3-5 minutes, stirring constantly. Then, when the flour has a light, golden color, pour ¾ cup of milk into it. Make sure that the flour does not form lumps. Also add 1/3 cup dry white wine.
Then boil the wine over low heat for 3-4 minutes, adding a pinch of salt, nutmeg and pepper to it.
Then gently place the shrimp and onion in the resulting sauce. After that, you need to put everything in the cocotte makers and, rubbing grated cheese on top, put in the oven to bake for 10-15 minutes at a temperature of 200 º C.
As you can see, there are recipes to prepare any shrimp dish or a light diet salad with shrimp , and they are not at all difficult to prepare. Enjoy your meal.