Chicken pancakes, the recipe of which is presented to your attention just below, turn out to be very satisfying and tasty. It is worth noting that the cooking time for such an unusual dish is approximately 35-45 minutes. At the same time, meat pancakes can serve not only as a cold appetizer, but also served on the table in the form of a hot lunch (if you additionally prepare a hearty side dish for it).
Chicken pancakes: a step by step recipe
Necessary components for the dish:
- frozen or chilled chicken fillet - 540 g;
- chicken medium egg (raw) - 2 pcs.;
- minimum fat mayonnaise - 140 g;
- large onion - 1 pc.;
- wheat flour - 3-4 large spoons (at personal discretion);
- small fresh carrots - 1 pc.;
- refined vegetable oil - for frying;
- sea salt and any fragrant seasonings.
Preparation of meat ingredient
Chicken pancakes, the recipe for which is very simple, you should start cooking with thorough processing of white meat. It must be completely thawed (if required), and then the skin and bones must be removed. Next, the fillet must be finely chopped, seasoned with sea salt and low-fat mayonnaise. In this composition, it is desirable to leave the meat ingredient aside for a while (10-13 minutes).
Vegetable processing
In order for chicken pancakes with mayonnaise to be tasty, fragrant and satisfying, carrots and onions should also be added to them. Both of these components must be cleaned and then grated and ground into a pulp using a blender.
After all the products have been processed, you need to take the dishes where the chicken breasts with mayonnaise are located and put the following ingredients there: grated carrots, onion gruel, chicken eggs, flavorful seasonings and wheat flour. Further, these components must be mixed and transferred to their heat treatment.
How to cook chicken pancakes in a pan? Before frying the meat dough, you should take the stewpan, pour oil into it and heat it so that a light smoke comes from it. Then, using a large spoon, put the viscous dough into a hot dish and fry it on both sides until a reddish crust appears. Depending on the size of the pan at a time, from 3 to 8 delicious meat pancakes can be fried on it.
After the first batch of the dish is cooked, it needs to be moved to a large plate and immediately begin to lay out the remaining base. It is worth noting that you should not grease fried meat pancakes with butter (as is done during the preparation of a similar sweet dish), because a large amount of mayonnaise is already included in the dough.
How to serve for dinner
If the chicken pancakes, the recipe of which was presented today, you decided to serve as a snack, then it is recommended to cool them a little. For such a dish, it is advisable to serve sweet and hot tea, as well as hot ketchup. If you want to use these products as the main dish, then you need to separately prepare a side dish (raw vegetable salad, pasta, cereals, etc.).