Pickled herring is a hallmark of Dutch cuisine. In this country, it is eaten for dinner, lunch and breakfast. Snacks are also arranged with her between meals, because fish in the Netherlands is a healthy fast food that is sold at every step. Tourists are happy to buy this delicious food and always come back for it again. This article will discuss how Dutch herring is prepared. The recipe for creating a dish will seem surprisingly simple.
Cooking traditions
In order to try a dish prepared in compliance with all the necessary rules and traditions, you will have to go straight to Holland. After all, a real herring in Dutch, the recipe of which is carefully passed down from generation to generation, is prepared from fish caught in May, that is, at the very beginning of the season. Such prey is not large, but its meat is unusually tender, and the bones are very soft. Marinate such fish directly into the sea, and the first barrel is delivered personally to the Queen of the Netherlands. If in the near future you do not plan a trip to Holland, then you should learn how to cook this fish at home.
Cooking features
Everyone can afford to enjoy a fragrant dish such as Dutch herring. The recipe for its preparation will be mastered even by a novice cook. Of course, the taste of this dish will be slightly different from the original, if only because it will be made from fish caught in another sea. However, the dish will still be incredibly tasty! A small amount of sugar will give the fish a pleasant tenderness, and lemon will completely eliminate the problem of small bones. There is very little salt used in the recipe. If you wish, you can salt a ready-made dish, focusing on personal preferences.
Ingredients
So, let's start the story of how the herring is prepared in Dutch. The recipe for cooking offers to stock up on the following products:
- carrots - 1 piece;
- onions - 1 piece;
- sugar - 2 tablespoons;
- herring - 2 pieces;
- lemon - 1/2 pieces;
- salt - 2 teaspoons;
- laurel leaf - 2 pieces;
- allspice - 4 pieces;
- black pepper - 5-6 pieces.
Cooking method
- The following is a story about how Dutch herring is prepared. A recipe with a step-by-step description will facilitate the creation of the dish.
- First of all, you need to prepare a couple of jars of 300-500 milliliters. They must be thoroughly washed and dried. In them you will pickle herring in Dutch. The recipe for cooking involves the use of small glass containers.
- Now the onions should be cut into rings, carrots into circles, and lemon into thin slices.
- Next, you need to cut the fish. To do this, she should cut off her head with a sharp knife. Then it is necessary to make a longitudinal incision on the abdomen and remove the insides. If you come across caviar, then you should not throw it away: the product can be salted with the fish. After this, you need to make a short incision on the back and cleanse the herring of the skin.
- Now you should cut the herring along the back and remove the fins, and then the ridge along with the large bones of the ribs.
- Then the fish fillet needs to be cut into neat pieces.
- Next, you need to arrange the ingredients in jars in the following order: onions, a circle of lemon, carrots, peas and a leaf of laurel are placed on the bottom of the container. A layer of herring is placed on top of vegetables, salt (one pinch) and sugar (half a teaspoon) are added. After that, all rows must be repeated anew - until the jar is full.
- Then the contents of the container must be carefully tamped. Complete the laying of products is necessary with a layer of vegetables and a slice of lemon.
- Now the glass containers should be tightly screwed with lids and refrigerated for two to three days. A couple of times during the day the jars must be turned over.
If you do everything in accordance with the instructions, you will have a delicious Dutch herring. The recipe for cooking dishes for sure all your friends and relatives will want to know.
How to serve?
In the Netherlands, it is customary to serve dishes with pickles and finely chopped onions. A local resident may even be offended that he was offered herring with some other spices or products. In Russian conditions, you can put the fish on a plate, pour with vegetable oil, if necessary, salt and garnish again with finely chopped herbs, lemon slices and onion rings. No one will refuse to taste aromatic herring in Dutch. Pickled herring, the recipe of which is presented in this article, is not only a delicious, but also a very healthy dish. Enjoy your meal!