Rabbit meat, so tender and healthy, must be in the diet. It can be prepared so delicious that it will be the decoration of any table - from a family dinner to a festive feast. Modern technology allows you to cook quickly and without any problems. The dishes are tasty and mouth-watering. For example, a rabbit in a slow cooker. The recipes for this dish are the most diverse. Let's consider some of them.
Rabbit with potatoes
Here, both a side dish and rabbit meat are cooked at the same time. The main thing is to prepare all the necessary ingredients, and the slow cooker will do everything herself. For the dish you will need 500 grams of rabbit meat, 150 grams of sour cream, a kilogram of potatoes, one onion, two carrots, spices, vegetable oil and a bunch of fresh herbs (any). Cut the rabbit carcass into portioned pieces, rinse and dry. Now add some salt. Peel and cut the potatoes into cubes, but not small. Three carrots on a grater, and finely chop the onion. This is all the preparatory work. We start cooking the rabbit in the multicooker, lubricating the bowl with vegetable oil. Then we put rabbit meat in it. This will be the first layer. Next is onion mixed with carrots. The last layer will be potatoes, which should be slightly salted and sprinkled with paprika and coriander. Now we dilute sour cream with boiled water, but not much. Pour it into the multicooker bowl. It should cover all the ingredients. We put the quenching mode for 50 minutes. This time is necessary for the rabbit to fully cook in the slow cooker. The recipes for this dish can be varied by taking other seasonings and vegetables.
More complicated dish
Sometimes, complicating the recipe, you can make it more original, and most importantly - tasty. And it doesn’t matter if the rabbit is cooking in the Redmond, Polaris or some other multicooker. The most important thing is the result, which must be amazing. We take one kilogram of rabbit meat, 200 grams of sour cream, 6 potatoes, 100 grams of butter, 250 milliliters of water, two onions, two tablespoons of good quality flour, spices, bay leaf.
We cut the rabbit in portions, previously rinsing with water. Excess fat is better to cut. Now sprinkle the meat with salt and pepper. You can also take any seasoning. We put the slow cooker into baking mode and put butter in the bowl. Pieces of rabbit roll in flour. When the butter melts, put them in a bowl and lightly fry. Cut the onion while the rabbit is cooking in the slow cooker. Recipes do not regulate the method of slicing (cubes or half rings). Put the onions in the bowl with the bay leaf. Peel the potatoes and cut them into cubes or straws. Mix it with salt and pepper. Also (optional) you can sprinkle with any seasoning - and be sure to take some spicy herbs. We spread it with the last layer on meat with onions. Add sour cream and water. Select the quenching mode. About 2 hours will be preparing a rabbit in a slow cooker. Cooking recipes, although different, are good because they do not require a presence near the stove. If the power of household appliances is high, then the time will be reduced. A signal indicates the readiness of the dish. The rabbit in sour cream sauce can be taken out of the bowl and served.