Oatmeal on water, the recipe of which will be discussed below, turns out to be tasty and satisfying only if it is additionally seasoned with dried fruits, oil, cinnamon or other ingredients. But if you decided to make such a dish without milk, as you adhere to a strict diet, then adding all of the above components is also not recommended.
Oatmeal on the water: a step by step recipe
Required ingredients for the dish:
- filtered drinking water - 500 ml;
- oatmeal - 6-7 large spoons;
- medium-sized salt - ½ dessert spoon;
- granulated sugar - 2/3 of a large spoon;
- fresh butter - 25 g (optional);
- raisins, dried apricots, prunes - ½ faceted glass (optional);
- flower honey - 1 dessert spoon.
Cooking process
Most often, boiling oatmeal in the water is necessary only when the house has run out of milk, and I don’t really want to go to the store. Also, a milk drink is replaced with ordinary boiling water, when a person needs a strict diet. In any case, such a dish is made quickly and easily.
Cooking oatmeal on the water should begin with the fact that you need to take a small saucepan, pour purified drinking water there and bring it to a boil over high heat. Next, the gas must be reduced to a minimum value, and then pour in the dishes Hercules flakes. It is worth noting that each person must calculate the amount of oatmeal laid out on their own. After all, someone likes to feast on thick porridge, and someone, on the contrary, prefers to use a more liquid dish.
After all the flakes are in water, they need to be mixed well and again wait for the liquid to boil. Next, porridge must be cooked over low heat for about 10-14 minutes. At the same time, do not cover the dishes. 2-4 minutes before the end of the heat treatment "Hercules" it is recommended to season with table salt and granulated sugar. To add such spices should also be to taste.
After the flakes swell, the pan with porridge must be closed with a lid, then removed from the heat, wrapped tightly in a towel and left to stand for 30 minutes.
If oatmeal on water, the recipe of which is surprisingly simple, is not made for dietary nutrition, then immediately after heat treatment it is necessary to add dried fruits and butter to it, and only then wrap the dishes with porridge in a cloth and leave them to swell. It should be noted that raisins, dried apricots and prunes must first be scalded with boiling water and washed thoroughly under warm water.
How to serve to the table
Oatmeal on water, the recipe of which is presented in this article, is served to the table in a hot or warm condition. To do this, the oatmeal that has been swollen and slightly cooled down needs to be mixed well with a spoon, and then laid out on deep portioned plates and presented to your family as a delicious, satisfying and very healthy breakfast. For taste and aroma, such porridge can be slightly poured with fresh floral honey or sprinkled with ground cinnamon.