Kupaty is a word that caresses and causes salivation for every connoisseur of national Georgian cuisine. Traditionally, there have been many methods for baking raw homemade sausages. So in our century of modern household appliances, for example, you can cook kupat in a slow cooker, in an air grill or just in a frying pan. Consider the features of each of the three options.
Kupaty in the multicooker
Ingredients:
- kupaty - 2 pieces;
- potatoes - 3-4 medium-sized tubers;
- sour cream 15% - 2 tables. spoons;
- salt, allspice to taste;
- vegetable oil for frying.
Cooking
To prepare kupaty in a slow cooker, first you need to fry them. In a miracle pan, this can be done on the Baking program (10-15 minutes) with the lid closed with the addition of a small amount of vegetable oil. After that, put the potatoes, previously peeled and cut into large enough pieces, in a container. Add sour cream, salt and pour all the ingredients with water (2 cups). Select the "Extinguishing" program. After 30 minutes, the dish is ready. Cupcakes in a slow cooker are very tender, juicy, but most importantly - very useful! You can decorate the dish with finely chopped greens - it turns out very fragrant!
Hot air grills
Ingredients:
- kupaty - 4 pieces;
- tomato sauce - 2 tables. spoons;
- garlic - 2 cloves;
- spices, salt - to taste.
Cooking
This recipe involves not just baking sausages in an air grill, but followed by stewing them in pots. Indeed, the preparation of kupat in such a kitchen technique without adding any liquids makes this dish too dry. Therefore, first of all, sausages must be slightly fried. To do this, put them on a medium grill, oiled, and turn on the air grill. At high speed and 250 degrees, it will take 15-20 minutes, depending on the required degree of frying. Put the browned kupat in a pot, add the garlic, chopped into small slices, tomato paste, salt and your favorite spices. Without changing the program, turn on the equipment for another 15 minutes. Ready-made sausages are very tasty, with a delicious, slightly crisp crust.
How to cook kupat in a pan?
One of the simplest options for making Georgian sausages is considered to be frying them in a pan. This method has its advantages and disadvantages. Probably the main minus is that they should be fried in a large amount of oil. And if kupaty in a slow cooker and hot grill can be classified as healthy food, then fried men threaten a person with the accumulation of unnecessary fats, cholesterol plaques and a lot of harmful consequences. But the result is so deliciously delicious that you can forget about everything in the world! So, consider this method.
Ingredients:
- kupaty - 4 pieces;
- garlic - 2 cloves;
- sunflower oil - 100 ml.
Cooking
Pour sunflower oil onto a hot pan and heat it until a haze appears. Lightly fry the peeled garlic cloves to give a deep-frying aroma, after which they should be removed. Dip the kupatas in the hot oil, having previously punctured them at the base with a toothpick. Fry, turning over periodically, until an appetizing golden brown crust forms.
What to file?
Kupatas cooked in a pan are an excellent beer snack option. Serve these delicious grilled sausages with a glass of foam to your beloved, and his gratitude will know no bounds!