Many of us can not live a day without chocolate, sweets and other sweets. But since store desserts contain a certain amount of dyes, flavor enhancers, and other artificial additives, they should not be abused. A good alternative to purchased goodies can be homemade goodies, recipes of which you will find in today's article.
Chocolate pie
This dessert has a very delicate texture and a pleasant aroma. Of course, it cannot completely replace sweets and chocolates, but it will certainly be of interest to lovers of homemade sweets. To prepare it you will need:
- A glass of baking flour.
- 6 tablespoons of cocoa powder.
- ¾ cup sugar.
- 2 teaspoons of baking powder.
- ½ cup 2% milk.
- 2 tablespoons of vegetable oil.
- A glass of hot water.
- A teaspoon of vanillin.
- A pinch of salt.
- Cream or ice cream.
Having figured out what to eat, you should understand how to cook it. In one bowl combine milk, vanilla and vegetable oil. All dry components are poured into the resulting liquid and mixed well so that there are no lumps. The finished dough is laid out in a refractory form and poured with hot water, in which a small amount of sugar and cocoa powder were previously dissolved. Bake a cake at 180 degrees for thirty-five minutes. Serve it warm, decorating with ice cream or cream.
Puff pastry meat pies
The recipe below will certainly appeal to those who like savory homemade cakes. The products prepared according to it are quite satisfying and very tasty. They can be eaten both hot and cooled, washed down with aromatic herbal tea. To bake such pies, you will need:
- 400 grams of yeast-free puff pastry.
- Large onion.
- 400 grams of meat tenderloin.
- A tablespoon of butter.
- Egg.
- 50 grams of white bread.
- Salt and ground pepper (to taste).
The washed tenderloin is twisted through a meat grinder along with soaked bread and fried onions. Raw egg, salt and pepper are added to the resulting minced meat. All are thoroughly kneaded and cleaned to the side.
Thawed dough is rolled out in a thin layer and circles are cut out of it. Each of them is stuffed with minced meat and form pies. The resulting products are laid out on an oiled baking sheet, greased with a beaten egg and sent for heat treatment. Bake pies with meat from puff pastry at two hundred degrees for twenty-five minutes.
Panna cotta
In general, this dessert can not be called dietary. But to reduce energy value, fat-free components are added to its composition. To prepare such a panna cotta, you will need:
- 300 milliliters of 10% cream.
- 200 grams of strawberries.
- 300 milliliters of skim milk.
- A bag of gelatin.
- 100 milliliters of water.
- A bag of vanillin.
- 2 tablespoons of sweetener.
- Fresh mint (for decoration).
This dessert will appeal to those who do not know what to eat tasty and non-nutritious. It is extremely simple, so its reproduction will not cause difficulties even for inexperienced housewives. Milk is mixed with cream, sweetened with sweetener and sent to the stove. Vanillin and swollen gelatin, previously diluted with cold water, are added to the heated liquid. All is well mixed, poured into portioned glasses and sent to the freezer. After some time, the finished panna cotta is decorated with strawberries, mashed in strawberries, and mint leaves.
Jam roll
This is one of the easiest and most delicious desserts. It is prepared from simple and budget components that any prudent housewife has. To bake such a roll you will need:
- A glass of sugar.
- 3 eggs.
- 6 tablespoons of milk powder.
- 2 cups baking flour.
- ½ teaspoon of soda.
- 250 grams of jam.
- Powdered sugar (for decoration).
Chilled eggs are combined with sweet sand and beat thoroughly with a mixer. In the resulting mass add flour, soda and milk powder. All is well mixed, distributed over the bottom of a baking sheet covered with parchment, and baked at one hundred and ninety degrees for ten minutes.
The browned cake is immediately transferred to a damp towel and rolled up. Five minutes later, it is smeared with jam, give it the desired shape and sprinkled with powdered sugar.
Raisin cupcake
This fragrant homemade dessert is baked very quickly and simply. Therefore, it will become a real find for those to whom guests often come. To make a delicious cupcake, you will need:
- 250 grams of baking flour.
- 4 eggs.
- 200 grams of butter.
- A glass of raisins and sugar.
- A pinch of salt and slaked soda.
- Vegetable fat (for smearing form).
The melted, but not hot, butter is combined with sugar and beat thoroughly with a mixer. Slaked soda, salt, eggs, pre-steamed raisins and flour are added to the resulting mass. The finished dough is laid out in a greased form and sent for heat treatment. Such a cake is baked at 180 degrees for about sixty minutes. If necessary, the time spent in the oven is extended by another quarter hour.
Mocha mousse
This light chocolate dessert is sure to cause interest among those who have not yet decided what to eat tasty. It takes literally fifteen minutes to cook. For this you will need:
- 100 grams of chocolate.
- 2 eggs.
- 30 milliliters of strong brewed coffee.
- ½ tablespoon sugar.
Melted chocolate is mixed with coffee and allowed to cool. In order not to waste time, you can do the eggs. They are divided into yolks and squirrels. The first ones are slightly shaken and introduced into the chocolate-coffee mixture. The second is sweetened with granulated sugar and beat intensively. Then they are also combined with coffee mass. Ready mocha mousse is poured into beautiful glasses and left to harden.
Coconut candy
This exquisite delicacy will certainly be appreciated by those who have not decided what to eat tasty. It does not have a single gram of dyes or other artificial additives. Therefore, they can safely treat even small sweet tooths. To make homemade sweets you will need:
- 25 grams of butter.
- 2 tablespoons peanuts.
- 300 grams of coconut.
- 350 g of condensed milk.
Melt the butter, not bringing to a boil, and cool. Then it is combined with condensed milk and coconut. All is well mixed and sent to the refrigerator.
Not earlier than half an hour later, the cooled coconut mass is filled with a teaspoon soaked in clean water, roasted peanuts are placed in the middle and balls are formed. Ready candies are cleaned in the refrigerator and after half an hour served on the table.
Fruit pudding
This light and interesting dessert is sure to fall into the cookbook of young housewives who do not know what to eat tasty. It is prepared using a relatively simple technology, and is served only hot. To make fruit pudding, you will need:
- 3 peaches.
- 3 tablespoons of berry liquor.
- Yolks from four eggs.
- 50 grams of sugar.
- Fresh raspberries.
The yolks are ground with sugar. A tablespoon of liquor is poured into the resulting mass. All is well mixed and sent to a water bath. The warm mixture is poured into a mold, on the bottom of which pieces of peaches are laid, sprinkled with two tablespoons of berry liquor and sprinkled with washed raspberries. After that, the future dessert is placed in a heated oven and after three minutes it is served on the table. If desired, liquor can be replaced with canned berries syrup.