How to preserve beans at home? Bean Harvesting

People are accustomed from all the gifts of the garden to harvest for the future only berries, vegetables and fruits. But what about the rest of the plant crops: legumes, grains, and others? After all, they can not only be stored after preliminary drying. Many do not even suspect how to preserve beans at home, so that it turns into a useful semi-finished product or a full-fledged dish.

Simplest option

In its homeland, in Latin America, beans are the most popular product. It is consumed in a variety of forms almost every day. For us, it is just a side dish, an addition to the main course. And so that any housewife could always have such an additive on hand, you need to know how to preserve beans at home. In stores, such a product is not cheap. Therefore, it is better to master some simple recipes on your own. The first option is pickling. To begin to understand how to preserve beans at home, you need to prepare the necessary products for this. For every kilogram of bean, you need a little more than 3 liters of water, 120 grams of sugar and salt, 3 teaspoons of vinegar essence and spices (peas, cloves, bay leaf, coriander and mustard seeds), which are best suited for this.

The secret to preserving beans at home is pretty simple:

1. First you need to wet the product. If the beans are fresh, then one hour will be enough. If they are dried, it will take a whole night.
2. After this, the liquid must be drained, and the beans along with the other components collected in one pan, put it on fire and bring the contents to a boil.
3. Then the fire can be made a little smaller and continue cooking for at least an hour and a half.
4. Add vinegar three minutes before graduation.

Now the hot product can be packed up, rolled up, and after cooling down, it can be safely sent for storage.

Interesting variety

Any product has completely different types and varieties. Their processing and use in cooking can vary. Therefore, you must additionally know how to preserve asparagus beans at home. Some confuse it with asparagus, in which young shoots go for food. Here we are talking about green pods, which are very beneficial for the body. There are several ways to preserve them. For one of them you will need: 0.5 kilograms of beans, 50 grams of vinegar, fresh dill and parsley, 10 peas of pepper, one and a half grams of horseradish and ground cinnamon, 3 cloves, a tablespoon of sugar and twice as much salt.

Now you need to remember the sequence of how to preserve asparagus beans at home:

1. Cut the washed pods into 3 parts.
2. Lightly fry them in any vegetable oil.
3. Cook the marinade. To do this, dissolve sugar and salt in a liter of water and boil. After 10 minutes add vinegar.
4. Beans put in banks.
5. Add herbs and spices, and then pour the marinade.
6. Hold the jars for 15 minutes in a water bath under the lid and only then roll them up.

Appetizing mixes

Cooking knows many options for preserving green beans. At home, you can take the initiative and add, for example, some vegetables. You will need the following ingredients: 3 kilograms of tomatoes, 2 and a half kilograms of beans and bell pepper, 100 grams of salt and vinegar, 3 heads of garlic, as well as a glass of sugar and olive oil.

The process takes place in the usual sequence:

1. Dip the tomatoes in boiling water, and then, removing them from the skin, grind in a meat grinder.
2. In the resulting thick juice add salt, vinegar, sugar, butter and grated garlic.
3. Boil the mixture and cook for 20 minutes.
4. Beans with pulp of Bulgarian pepper cut into slices and dip in a tomato composition.
5. After half an hour, the resulting product is laid out in banks and corked.

Such canned goods will be a real find. They can be used daily as a side dish or served on the festive table as a separate dish. In addition, beans with vegetables will be an excellent component for a fresh salad, stew or vegetable soup.

Popular method

The previous options have one, but a significant drawback. This is vinegar. He is an excellent preservative, but gives the product a special acidity that not everyone likes. But there are other ways in which this component is missing. For example, you can consider how to preserve red beans at home. In this case, the list of ingredients will be minimal: for 2 kilograms of fresh beans, only water and 3 tablespoons of salt will be needed.

Cooking method:

1. Fresh fruits must first be filled with water and left in this condition for the whole night.
2. Then they need to be washed well from the formed mucus, placed in a pot with cold water and cook for 2 hours with moderate boiling.
3. Once the amount of water is halved, add salt.
4. Place the hot product with the liquid in prepared sterile containers, cover with lids, and then warm for another 20 minutes in a water bath.
5. Roll up banks and send them to storage after cooling.