Focaccia with cheese according to the recipes proposed in our article is one of the oldest dishes that are actively used today. This unusually delicious and crunchy delicacy was invented by the inhabitants of Italian villages and villages, who suffered from a lack of food and therefore were forced to turn to their imagination in order to diversify the diet. It is generally accepted that focaccia with cheese and garlic is a national Italian dish.
In this article we have collected for you the simplest and most interesting recipes for this dish. In addition, you will learn about the nuances and features of the preparation of delicate crisp bread native to Italy.
Classic Italian Focaccia Bread Recipe
Required Products:
- wheat flour - 350 grams;
- boiled water - 100 grams;
- olive oil - 25 grams;
- dry yeast - 10 grams;
- sugar - 20 grams;
- salt.
It is best to use flour from soft fine wheat varieties.
Cooking method
First of all, we need to do the following:
- Sift the flour through a sieve so that it is saturated with oxygen and becomes lighter and more airy.
- Add salt, sugar and dry yeast to it.
- Pour the resulting mixture with water and olive oil.
- Knead elastic elastic dough.
- Cover the bowl with a towel and put it in a warm place for a few minutes.
- We spread the dough on the work surface and knead it with dry hands for 5 minutes.
- Lubricate the baking dish with vegetable oil and transfer the dough into it.
- Cover and give time to rise.
- Now grease the focaccia with oil and sprinkle with salt.
- We send to bake in the oven for about 20-25 minutes.
It is worth noting that only fresh and hot pastries have a pleasant taste and aroma. Therefore, it is best to cook it no more than a couple of times in order to immediately eat bread.
How to make focaccia without yeast
The components of the recipe:
- premium flour - 250 grams;
- water - 120 grams;
- olive oil - 45 grams;
- salt;
- soft cheese - 50 grams.
Instead of cheese, you can use cottage cheese.
Step cooking
So, our actions are as follows:
- Pour the flour into a deep bowl and make a small depression right in the center.
- Pour salt into it, mix water with oil and pour into the recess.
- Knead a homogeneous dough and cover it with cling film.
- Let it brew for half an hour.
- Then we divide the dough into two equal parts and roll it out using a rolling pin.
- On one layer of dough we distribute the cheese and cover it with the rest.
- Carefully fasten the edges and transfer future baking to a baking sheet previously covered with parchment paper.
- We grease the surface of the bread with olive oil and send it to the oven for 15 minutes until a golden crust is formed.
The recipe for Italian focaccia is quite simple, and the preparation does not take you much time. As an addition to the main dish, you can use light vegetable salads, boiled rice with meat or pasta. Also, this type of Italian bread goes well with hot sauces and seafood.
Delicious Focaccia with Cheese and Garlic Recipe
Ingredients:
- granulated sugar - 2 tbsp. l .;
- Provencal herbs;
- dried basil;
- yeast - 7 grams;
- garlic - 2-3 cloves;
- water - 300 grams;
- vegetable oil - 50 grams;
- flour - 550 grams;
- hard cheese - 75 grams;
- salt.
In this recipe, you can replace hard cheese with ordinary processed cheese with any taste.
Cooking method
The following is a step-by-step recipe for focaccia with cheese:
- Pour warm water into a separate bowl, add salt and oil.
- Sift the flour and mix it with dry yeast.
- We combine all the ingredients and knead a viscous dough.
- Cover the bowl with a towel and wait until the dough increases several times.
- Now we divide our dough into two halves and turn them into thick cakes.
- Grind garlic cloves with a knife or a special press.
- Grate the cheese and mix it with basil, Provencal herbs and garlic.
- Transfer the cakes to a baking sheet, greased with a spread or margarine, put the filling on them and bake for 20 minutes.
As soon as our dish cools down a bit, it can be eaten. Such juicy and crisp bread will be a great addition to the main side dish. In addition, the focaccia recipe with cheese can be used to prepare light snacks for alcoholic or non-alcoholic drinks.
Simple Focaccia Recipe
Required Products:
- wheat flour - 500 grams;
- olive oil - 180 grams;
- chicken egg - 2 pcs;
- garlic - a pair of cloves;
- Strakkino cheese - 250 grams;
- cheese for toasts - 2 slices;
- Parmesan cheese - 50 grams;
- salt.
Focaccia with cheese recipe is a quick and interesting way to make bread familiar to us. In addition, such a dish can be served both on the festive table, and take with you on a picnic.
Step cooking
The following steps must be done:
- Sift the flour and make a small depression in it.
- Beat the eggs to a high foam, mix with oil and salt.
- Pour the mixture into flour and knead a smooth dough, gradually pouring warm water.
- We turn the finished dough into a ball, cover with cling film and put in the refrigerator for a couple of hours.
- We roll the dough into a layer, then fold it again and roll it again.
- Wrap it in a towel and put it in a cool place for half an hour.
- Now divide the resulting dough into two parts and give them the shape of a small circle.
- Grease an olive oil baking tin with a silicone brush.
- We spread one layer of dough and distribute it throughout the bottom of the mold.
- Cut the strakkino cheese into large cubes.
- Rub Parmesan on a medium grater.
- Put the cheese cubes on the dough, then add the cheese for the toast and the parmesan.
- Cover the filling with the rest of the dough and gently pinch the edges.
- We send future baking to a preheated oven for 10-15 minutes.
If desired, the finished bread can be decorated with onion rings, slightly browned in a pan.
Cooking meat focaccia
The components of the recipe:
- flour - 450 grams;
- water - 125 grams;
- vegetable oil (any) - 50 grams;
- salt;
- sausage - 120 grams;
- fresh herbs of parsley and dill;
- ground pepper;
- chicken fillet - 200 grams.
Cooking method:
- We wash the chicken fillet under running water and cut into small pieces.
- Fry in a pan until an appetizing crust is formed.
- Shred the sausage with a thin straw and add to the chicken fillet.
- Pour flour into a deep bowl, add salt, oil, water and knead the elastic and viscous dough.
- Cover the bowl with a lid and remove the finished dough in a dark place for half an hour.
- Grind parsley and chop dill.
- We roll out the dough on the table, divide it into two halves and give them the necessary shape.
- We spread the chicken fillet, sausage, greens on one part and sprinkle with pepper.
- Cover the filling with the rest of the dough and fasten the edges with the seam down.
- We cover the baking sheet with paper, grease the surface of the focaccia with vegetable oil and bake for about 15-25 minutes until cooked.
This variant of Italian bread can be used as a quick snack at work or at school. Thanks to its filling, the dish quickly saturates the body and gives strength.
How to cook focaccia with mushrooms and vegetables
Ingredients:
- champignons - 250 grams;
- half of the onion;
- salt;
- paprika;
- olive oil - 35 grams;
- flour - 450 grams;
- warm water - 75-100 grams;
- yeast - 5 grams;
- processed cheese - 100 grams;
- tomatoes - 3 pcs;
- dried herbs - 25 grams;
- garlic - 2-4 cloves.
Focaccia recipe with cheese, mushrooms and vegetables:
- Cut mushrooms into thin layers and fry in a pan until half cooked.
- Grind the garlic with a special crush.
- We pour tomatoes with boiling water and remove the skin.
- We cut the tomatoes into cubes and pour them into the mushrooms.
- We divide the onion into half rings and fry until a golden hue is formed.
- Knead the dough by adding salt, yeast, water and oil to the flour.
- We leave our dough to come up for 2 hours.
- We mix the products for the filling and sprinkle them with dried herbs and paprika.
- Divide the dough into two halves and roll into dense layers.
- We spread the filling on one part, then cover it with the second half and gently pinch the edges.
- Lubricate the surface with oil and send to the oven for 20 minutes.
This version of Italian pastries goes well with hot sauce and sour cream.
The article provided information on how to cook focaccia. Methods of making bread, including with various additives, have been described in detail.