Salads cooked with chicken are a great decoration for any festive table. Next, we consider several recipes for quick salads with chicken, which can be implemented at home.
The Wizard
Salad prepared according to this recipe turns out to be very bright and unusually tasty, due to which it often becomes an appropriate decoration for any festive table.
To prepare the Enchantress salad, you need to take the following ingredients:
- 300 g of cooked chicken;
- fresh cucumber;
- 200 g canned corn;
- 200 g of ham;
- carrot;
- a couple of spoons of mayonnaise (for dressing);
- salt, pepper to taste;
- lettuce - for decoration.
Before you start cooking this quick salad with boiled chicken, chop the cucumbers, carrots, ham and chop the fillet into fibers. After that, all of the listed components must be combined in one dish, add corn, mayonnaise, salt to them and, having mixed, put in a container for serving, covered with green lettuce leaves.
"New Year's duet"
What simple and quick salad with chicken can please guests invited to a feast? The ideal option for a cold dish is the New Year's Duet salad, which is a kind of analogue of the popular Caesar. The main feature of this dish is that for its preparation it is necessary to use exclusively home-made crackers. To create a bright and tasty dish, you need to take the following ingredients:
- 300 g chicken fillet;
- 100 g of cherry;
- 100 g of Dutch cheese;
- 100 g of Beijing cabbage;
- a couple of spoons of vegetable oil;
- 3-4 slices of white bread;
- a couple of spoons of mayonnaise;
- clove of garlic;
- a pinch of paprika;
- salt.
At the very beginning of the preparation of the dish in question, boil the chicken fillet until ready and let it cool. While this happens, you can do the cooking of crackers. For this, pieces of bread should be crushed in small cubes and each roll in a mixture made of vegetable oil and paprika. After this, the pieces should be fried on both sides until a golden crust appears and removed from the heat, allowing to cool.
While the crackers are cooling, it's time to prepare the rest of the ingredients. To do this, chop the cheese and chicken into cubes in a common salad bowl, add ragged leaves of Beijing cabbage, and then cherry tomatoes, cut into halves.
Separately, you need to prepare the sauce. To do this, crush the garlic in mayonnaise and mix. It is necessary to season the salad with the mixture, add ground pepper and salt to taste, as well as cooled crackers. After this, the mass needs to be mixed and laid out on a serving dish, sent to the table.
"Snowfall"
An excellent decoration of the festive table will certainly be a quick and easy salad with chicken and mushrooms "Snowfall", which is served in a layered version. To create this dish you need to take:
- 300 g chicken;
- 200 g canned pineapple;
- 100 g of hard cheese;
- 3-4 tablespoons of mayonnaise (for soaking layers);
- 2-3 potato tubers;
- a spoonful of walnut kernels.
In order to make the Snowfall salad, it is necessary to prepare individual ingredients in advance and cool them. To do this, boil the potatoes and chicken until cooked, and finely chop the pineapples and let the marinade drain from them.
After all the components of the dish in question are prepared, they must be laid out in layers in the following order:
- Grated potatoes.
- Half a chicken cut into small cubes.
- Pineapples
- The second part is chicken fillet.
- Grated cheese.
It should be remembered that when laying the salad, each new layer should be smeared with a thin layer of mayonnaise. After the salad is complete, you need to send it to the refrigerator for at least an hour. After the specified time, the top of the salad must be decorated with walnuts and, if desired, herbs. The finished dish must be served.
Some reviews of this salad say that it has excellent taste, even if all the ingredients that make up it are not layered, but simply mixed together.
"Argentina"
"Argentina" is a very tasty and quick salad with smoked chicken, which can easily be prepared at home. Fully following the recipe presented below, you can get an incredibly juicy and tender dish that will surely appeal to all spicy fans.
To prepare Argentina salad, you need to take the following ingredients:
- 100 g of cabbage;
- 100 g canned corn;
- smoked ham of medium size;
- 100 g Korean carrots;
- a few feathers of green onions;
- a couple of spoons of mayonnaise.
In the process of preparing the considered quick salad with chicken, it is necessary to separate the meat available on the ham from the bone and cut it into small cubes. After it you need to add finely chopped cabbage, as well as corn, separated from the marinade. To these components, add pickled carrots, as well as finely chopped onion feathers and mayonnaise. After mixing, the salad can be served.
"Emerald"
This recipe (with photo) of a quick chicken salad will definitely appeal to all fans of delicious cold dishes, distinguished by their tenderness and lightness. To prepare such a salad, you need to take:
- 200 g of chicken breast;
- fresh cucumber;
- 100 g canned corn;
- clove of garlic;
- fresh chicken egg;
- 2-3 tablespoons of mayonnaise;
- dill greens;
- salt (to taste)
Before proceeding to complement the salad, you need to boil the chicken breast, and also wash the cucumber with herbs. After the filet has cooled, it must be finely chopped and sent to the salad bowl. Then you need to add chopped cucumber to the meat.
In a separate bowl, you need to mix the egg with a small amount of salt, then pour into a hot pan with oil and fry. The resulting egg pancake needs to be cooled and, chopped with small straws, also sent to the salad bowl to all of the above ingredients.
Now you need to put chopped dill greens in the salad bowl, as well as mayonnaise mixed with crushed garlic. If necessary, the mass must be salt, and, having mixed, the finished salad can be served to the table.
"Mushroom glade"
If you want to cook a beautiful and quick salad with chicken and mushrooms, you can follow the recipe for a cold dish with the original name - "Mushroom Glade". Such a salad is able to decorate with its appearance any festive feast, as well as to please many gourmets. To prepare it, you need to take:
- 100 g of hard cheese;
- 200 g of chicken breast;
- 200 g pickled champignons;
- 3-4 small potato tubers;
- a couple of carrot tubers;
- 2 pickled cucumbers;
- 5-6 tablespoons of mayonnaise;
- green onions and parsley (for decoration);
- salt (to taste).
At the very beginning of the preparation of the salad in question, it is necessary to process the individual ingredients. In particular, you should boil the potatoes, having previously peeled them from the peel, the same should be done with carrots and chicken.
Quick and tasty salad with chicken "Mushroom Glade" is a dish that is served in a puff form. To prepare it, you need to choose a rounded salad form, which even a shallow pan is ideal. Its bottom must be laid out with pickled mushrooms, placing them with their hats down. Next, add all the other ingredients, placing them in layers, in the following order:
- A mixture of finely chopped dill and parsley.
- Boiled potatoes, grated on a coarse grater.
- Diced pickled cucumbers.
- Boiled carrots, grated.
- Boiled chicken fillet cut into small cubes.
- Grated cheese.
When laying out layers, each of them (except the first and last) should be lubricated with a small amount of mayonnaise.
At the end of salad preparation, it is necessary to put the assembled design in the refrigerator for a couple of hours - after the specified time, the dish will become juicy and more tasty, since all its components will have time to exchange their qualities.
After the "Mushroom Glade" is infused, before serving it directly, turn the container with it onto a dish decorated with herbs and send it to the table.
Chicken and Mushroom Salad
Any festive table will be able to decorate a quick-cooked salad with chicken. A quick salad is prepared quite simply, and the minimum amount of ingredients is used to create it.
To prepare the dish in question, you must take:
- 100 g canned corn;
- 50 g of hard cheese;
- a couple of eggs;
- 200 g chicken;
- cucumber;
- 5-7 large pickled champignons;
- a spoonful of sunflower oil;
- 3 tablespoons mayonnaise;
- pepper and salt (to taste).
To prepare such a salad, beat eggs with salt in a separate bowl, and then fry the egg pancake in a hot frying pan with oil heated on it. Ready pancake needs to be cooled and, chopped into strips, poison in a container for making salad. Next, to the specified ingredient, you need to add canned corn, straws, cut fresh cucumber, as well as chicken cooked until cooked, sorted into fibers.
When all the components are collected, they must be seasoned with mayonnaise, add grated cheese, a mixture of ground peppers, the required amount of salt and mix thoroughly.
The finished salad should be laid out on a plate for serving and garnished with chopped pickled champignons, as well as chopped herbs (optional).
"Africa"
Undoubtedly, the attention of all invited guests will be attracted to the salad "Africa", exhibited on the holiday table. It looks very bright and has amazing taste. Let us consider the main features of the preparation of this delicious and quick salad with chicken.
To prepare the Africa salad, you need to take:
- 100 g of cheese of the Baltic grades;
- mandarin;
- banana;
- 200 g of chicken breast;
- several lettuce leaves to decorate serving dishes;
- dressing mayonnaise.
To create a quick salad with chicken "Africa" it is necessary to boil the fillet in salted water in advance and let it cool. After this, the meat must be disassembled into fibers and the remaining ingredients added to it: grated cheese on a coarse grater, diced banana, as well as mayonnaise. Salt to taste, the salad should be mixed until smooth, and then put in a container intended for serving dishes, covered with lettuce leaves. From above, you need to spread the tangerine slices, cut lengthwise into halves.
Quick chicken salad "Africa" is ideal for decorating the New Year's table.
Bean Salad
Incredibly satisfying and very bright is a salad prepared with chicken and canned beans. To create such a dish, you need to take the following ingredients:
- a can of canned beans;
- 100 g Korean carrots;
- 200 g chicken;
- a pair of pickled cucumbers;
- dill greens;
- 3 tablespoons mayonnaise;
- salt.
At the very beginning of the creation of the salad in question, it is necessary to boil the fillet until ready, and then cool it and take it apart into fibers. After that, beans (without marinade), as well as carrots and cucumbers chopped with straws should be added to the meat. At the final stage of cooking, finely chopped dill greens, as well as mayonnaise and, if necessary, salt should be placed in the salad (it should be noted that the dish already contains pickles). After stirring, the appetizer must be served on the table on a dish decorated with green lettuce.
Some recommendations regarding this dish say that you can let it brew before serving, in which case the salad will be more juicy.
"Carnival"
When choosing a recipe for a quick salad with chicken, you should definitely pay attention to a cold dish with the bright name "Carnival", which is prepared quite quickly and very briefly decorates the festive table with its appearance.
To create a Carnival salad, you need to prepare the following ingredients:
- a pair of smoked chicken breasts;
- 50 g pitted olives;
- a pair of processed cheeses;
- 3 eggs;
- 3 potatoes;
- a couple of fresh tomatoes;
- 4 tablespoons of mayonnaise;
- dill greens;
- a pair of cloves of garlic;
- black pepper and salt (to taste).
Salad "Carnival" is a puff dish, before preparation of which it is necessary to carry out preliminary processing of its individual ingredients. To do this, boil the potatoes and, having cooled, grate on a coarse grater. The same thing needs to be done with eggs. The meat must be cut into small cubes. When all the main ingredients are prepared, you can proceed to the formation of the salad, laying out its components in layers in the following order:
- Grated cooked potatoes.
- Half the grated cheese.
- Chicken cut into small cubes.
- Fresh tomatoes, chopped in cubes.
In the process of laying out the salad with smoked chicken (the recipe is quick and easy), it should be remembered that each layer must be lubricated with a minimum amount of mayonnaise. Moreover, fresh ingredients are preferably salted.
On top of everything, the salad must be decorated with the rest of the grated cheese, herbs and olives, laying them in the center of the composition.
"Charm"
A simple and quick salad with chicken prepared according to this recipe will definitely appeal to all gourmets invited to a feast. To create such a dish, you need to take the following ingredients:
- 200 g of large grapes (seedless);
- 200 g of chicken breast;
- 100 g of hard cheese;
- 50 g of walnuts;
- 3 boiled eggs;
- 5 tablespoons of mayonnaise;
- salt.
Before proceeding with the direct preparation of the salad, it is necessary to boil the chicken fillet until tender, cool it and take it apart into fibers. Next, you need to lay down the components in layers, laying them out in a certain order:
- Half chicken fillet.
- Grated eggs.
- Chopped walnuts (bulk).
- The rest of the chicken.
- Cheese grated on a coarse grater.
- The remaining crushed nuts.
Top the cooked quick salad with chicken and cheese should be decorated with halves of grapes, from which to remove seeds in advance, if any.
At the end of cooking, the dish should be sent to the refrigerator for 15-20 minutes, then serve it to the table. In some recommendations, it is noted that to give the appetizer a brighter and more festive look, it is recommended to lay it out on a serving dish decorated with lettuce.
"Pleasure"
Considering the list of the best salads with chicken for a quick hand, you should pay attention to a cold dish called "Enjoyment". To prepare it, you need to take:
- 100 g of fresh mushrooms (it is better to use champignons);
- 200 g of chicken;
- a pair of pickled cucumbers;
- 100 g Korean carrots;
- onion;
- 2-3 tablespoons of sunflower oil;
- 2-3 tablespoons of mayonnaise;
- some salt;
- lettuce to decorate the dish.
To create a salad "Enjoyment" fresh mushrooms must be cut into slices and fry them in a hot pan with the addition of oil. In parallel with them, you need to fry the finely chopped onion.
Separately, it is necessary to boil until tender and cool the chicken, then disassemble it into fibers or cut into small cubes. Add chopped mushrooms with onions and pickled carrots to the chopped fillet, as well as chopped cucumbers and diced with mayonnaise and salt, mix until smooth.
Ready salad should be laid out on a dish decorated with lettuce, and serve.
"Prince"
Smoked chicken quick salad “Prince” is an excellent cold dish that will definitely become a worthy decoration of a festive table or a great option for dinner.
In order to prepare such a salad, you need to take:
- a couple of eggs;
- a couple of pickles;
- 100 g smoked chicken breast;
- clove of garlic;
- 4 tablespoons peeled walnuts;
- a couple of spoons of mayonnaise for dressing.
In order to create a salad, you must pre-bake a pancake from raw salted eggs. After it cools down, the pancake needs to be cut into thin strips and put in a salad bowl. Then it is necessary to add the chicken breast disassembled into fibers, chopped cucumbers and chopped walnuts to it. A mass of these components must be seasoned with a sauce made of mayonnaise and crushed garlic, and then mix until smooth. If desired, the finished salad can be supplemented with chopped dill.
Light salad with olives
This recipe for a quick salad with chicken is great for those who prefer to eat diet foods. To prepare it, you need to take the following ingredients:
- a pair of chicken breasts;
- a jar of canned olives;
- 2-3 feathers of green onions;
- 3 stalks of celery;
- 100 g mayonnaise;
- a spoonful of lemon juice;
- pepper and salt.
In order to complete the salad, you need to boil the chicken and, having cooled, cut it into small cubes. After this, add chopped celery stalks, olives, chopped rings, and chopped green onions to this component.
At the end of cooking, you need to season it with a sauce made from mayonnaise, lemon juice and a spoonful of marinade, in which there were olives. After this, the salad must be salt, pepper and, having mixed, serve.