Champignon BBQ: marinade recipe and cooking features

Champignon kebab is an original and easy to prepare dish that is perfect for a picnic or holiday table at home.

After all, it can be cooked on the grill, in the oven or on the electric skewer. And apply, in addition to the main ingredient, you can vegetables, cheeses and so on.

Spices for champignons can be spices that emphasize their taste, as well as sauces, vinegar, lemon juice, mayonnaise, sour cream and herbs.

The recipes for making the barbecue itself and marinades described in this article will help in mastering this task.

About the benefits of champignons

Before starting to cook kebab, it is important to remember how useful mushrooms are.

These mushrooms have excellent taste, thanks to which they are used in cooking - both in an independent form, and in combination with other products. After all, not just like that, since ancient times, they were grown in a garden in many countries of the world. Mushrooms were especially fond of the ancient Romans, who first discovered champignons for other peoples to use in food.

Champignons also contain a number of useful elements in their composition, such as: vitamins (B, C, D), potassium, zinc, phosphorus, magnesium, manganese, sodium, proteins, water (90% of the composition), amino acids and others.

They are nutritious and, at the same time, low in calories. Therefore, they are often consumed during fasting and diets.

Champignons are tasty in salads, sauces, main dishes, side dishes. They can be used in cooking thermally processed (boiled, fried, stewed, baked) or in raw form (in salads).

To cook a delicious barbecue from these mushrooms - in the home or on the street - this is a great opportunity to treat yourself, family and friends with an original dish.

Champignons with bacon

In the warm season, days in the country or in nature can be spent especially sincerely and interestingly. And also for family, relatives and beloved friends to cook such an original barbecue - from mushrooms on the grill.

It will appeal to both children and adults. It is distinguished by tenderness, piquancy, aroma and nutritiousness, thanks to such a component of the dish as lard.

The implementation time of this venture is 40 minutes.

Ingredients and cooking steps:

1. Thoroughly prepare the champignons (0.5 kilograms), separate the hats.
2. Chop fat (250 grams) with thin plates - salty or fresh.
3. Prepare the marinade for the barbecue mushrooms: mix vegetable oil (20 ml), wine vinegar (10 ml), salt (15 g) and a mixture of red and black ground peppers (5 g) in a container.
4. Pour marinade hats and insist 20 minutes.
5. When the barbecue is ready to take this dish for cooking, put on mushrooms and lard on skewers (alternately and tightly to each other).
6. Cook for 15 minutes, constantly turning over.

The highlight of this recipe is that mushrooms are consumed with melted fat, and as a result, the taste of the dish becomes simply fantastic.

Kebab with spicy marinade

A good variant of a lean dish is mushrooms baked on a bonfire with a special marinade sauce. The basis is mayonnaise, which can also be prepared in advance at home according to a dietary recipe (without eggs and milk).

Having tried once such an amazing dish, the next time you want to combine meat skewers with vegetables.

Preparation of champignon barbecue according to the recipe:

1. Thoroughly prepare small mushrooms (1.5 kg) and place in a deep container.
2. In a bowl, combine mayonnaise (400 ml), adjika (100 ml), ground black pepper (20 g) and salt (10 g), mix.
3. Pour the mushrooms with a mixture and cover with a film or a lid, put in a warm place.
4. After 2 hours, string the mushrooms on skewers and cook on the grill, turn over in the process.
5. Serve warm or cold.

Brazier recipe

Champignon shish kebab in natural conditions can also be made using marinade for mushrooms in olive oil, lemon juice and spices.

The result is a unique combination of acidity and pungency. This gives the taste of the dish a special piquancy.

Preparation and components:

1. Large champignons (2 kg) prepare and dry.
2. Put them in a container, pour oregano (5 g), ground black pepper (10 grams), salt (15 g).
3. Pour mushrooms with spices with olive oil (50 ml) and lemon juice (50 ml), mix by hand, set aside for 30 minutes.
4. String soaked champignons on skewers.
5. Bake at the stake until cooked.
6. In the process, you can periodically pour the marinade.

Such a composition for marinating will be an excellent option for cooking champignons in foil - on the grill. It is necessary to lay the mushroom in a piece of shiny paper, pour with marinade, wrap and bake on a wire rack.

Kebab in sour cream and garlic marinade

For the home collection of mushroom barbecue recipes, this option is offered. The dish can be prepared both in the oven and at the stake.

A harmonious combination of the main ingredient with the rest - ground black pepper, turmeric, garlic, sour cream. And this symphony of taste is completed by fresh greens of parsley and dill.

A real treat for a pleasant summer day in a warm circle of relatives and friends gathered at home or in the country, on the seashore, in nature or in the courtyard of the house.

Preparation and components:

• pre-prepare the mushrooms (1 kg), put in a deep dish;
• mix the ingredients for the marinade: garlic (15 g), fresh herbs (20 g), black pepper (5 g), salt (15 g), turmeric (5 g), sour cream (400 ml);
• grease each champignon with the finished mixture, cover the container with mushrooms and let it brew for 2 hours;
• string on skewers, bake on the grill (or in the oven) for 15 minutes.

A good dish for a vegetarian menu and during fasting periods. It has nutritiousness, usefulness due to the content of important trace elements in mushrooms and other ingredients - plant proteins, fats and carbohydrates, vitamins.

Barbecue in the oven

Preparing such a dish of champignons at home is just as easy, fast and simple. Mushrooms in the oven are tender, soft, aromatic.

The dish will be a wonderful decoration of the family table during lunch or dinner, as well as the arrival of relatives and friends.

To prepare kebabs from mushrooms in the oven, wooden skewers will be used instead of skewers (or grills).

Preparation and components:

1. Pour pure champignons (1 kg) into a large container.
2. Add to them soy sauce (50 ml), mayonnaise (100 ml), ground ginger (5 g), sun hop (5 g), ground hot peppers (10 g), salt (15 g).
3. Stir the mushrooms and the marinating mixture thoroughly, leave for 1 hour.
4. Pre-heat the oven - up to 180 degrees.
5. String mushrooms on skewers and put on a pan or baking sheet.
6. Bake the dish (mushroom barbecue in the oven) for 25 minutes.

Bell Pepper Recipe

Also, such a homemade dish can be prepared with the addition of various vegetables to the mushrooms. In this case, these will be slices of sweet pepper, which will give the kebab an incredible juiciness, sweetish taste and delicate aroma.

Preparation and components:

1. Place clean and dried medium-sized mushrooms (300 g) in a deep container.
2. Sweet pepper (300 g) free from seeds and chop into slices. Stir with mushrooms.
3. In a separate plate, prepare the marinade by combining soy sauce (40 ml), vegetable oil (40 ml), ground black pepper (5 g), lemon juice (10 ml), paprika (5 g), garlic (10 g), salt ( 10 g) and dry dill (5 g), mix everything.
4. Pour the mixture to the mushrooms and pepper, distribute the marinade between all the ingredients with your hands.
5. Set aside for an hour and a half, covering with a film.
6. String on wooden skewers and cook in a preheated oven (up to 200 degrees) - 20 minutes.

It is recommended to serve the dish hot - to the side dishes and salads.

Kebab on an electric skewer

Champignons can also be prepared at home using a special electric device. It is quite convenient, simple and fast.

Preparation and components:

1. Pre-wash half a kilo of mushrooms and separate from the legs, put in a container.
2. Prepare the marinade from mayonnaise (100 ml), tomato paste (50 ml) and 30 grams of garlic minced with the help of the garlic.
3. Put the mixture in a container with champignon caps, mix, leave to infuse for 30 minutes.
4. Prepare onions (80 grams) and potatoes (40 grams), chop into round plates of medium thickness.
5. Put mushrooms and onions on the skewers in succession, the potato will be the last.
6. Set in the electric skewer and cook for 20 minutes.

Summarizing

Champignon shish kebab is a delicious diet dish that can also be prepared with fresh zucchini (zucchini, squash), eggplant, tomatoes, cheese.

Such a dish can be served either hot or warm, or chilled. A great addition to side dishes or as an independent meal.

There are a lot of recipes from champignons, including barbecue. So finding what you like is real.