Today, no one will be surprised by such a kitchen appliance as a crock-pot. It hosts housewives and cereals, and soups, and various first and second courses, as well as a variety of pastries and desserts. Today we suggest learning how to cook meat casserole with this miracle machine. This dish is perfect not only for breakfast, lunch or dinner, but will also look great on the festive table, especially if served with aromatic sauce.
Redmond meat casserole in a multi-cooker with vermicelli
If you are the proud owner of a kitchen assistant for this model, then be sure to use our recipe to cook this delicious dish.
Ingredients
Before you start cooking casseroles, we need to prepare the following products: minced meat (preferably beef) - 200 grams, one onion, 200 grams of vermicelli, two eggs, 180 grams of sour cream, 40 grams of butter, pepper, salt and, if desired - other seasonings.
Cooking process
Finely chop the onion and transfer to a bowl. We spread the minced meat there, salt, pepper and mix well. We drive in the resulting egg mass. Then add sour cream and mix again. Pour vermicelli into the resulting mixture and carefully repeat the process once more. At the bottom of the multicooker pan, put a small piece of butter. After that, close the lid, select the “Heat Maintenance” mode and press the “Start” button. After a couple of minutes, open the lid and use the "Cancel" button to turn off the heating mode. Pour our mixture of minced meat, vermicelli and other ingredients into the multicooker pan with heated oil. Close the lid and set the “Baking” mode for 50 minutes. When you hear a beep, you do not need to immediately open the lid - you need to let our dish stand for another quarter of an hour. We take out the finished casserole from the multicooker bowl and transfer it to the plate. Serve hot preferably. Delicious meat casserole in a slow cooker is cooked!
From the specified number of products, a dish is prepared for six to eight servings. Active cooking time is only 15 minutes.
Meat casserole in the Panasonic cooker with zucchini
If you want to treat family members with a delicious and satisfying dish, the preparation of which at the same time does not take you much time, then be sure to use this recipe. For this casserole we will need the following products: a pound of fresh zucchini, chicken breasts or minced chicken - a pound, one egg, semolina - three tablespoons, pepper and salt.
Cooking casseroles
Grind zucchini with a fine grater. Sprinkle them with salt and leave for several minutes, then squeeze the liquid out of them. If we use chicken breasts, not minced meat, then grind them in a meat grinder and mix with zucchini. Add semolina, egg, salt, pepper and mix thoroughly. We grease the bottom of the multicooker pan with butter or vegetable oil and put the resulting mixture into it. Cook for 50 minutes in the "Baking" mode.
In order to give an additional taste and aroma to the casserole, you can prepare the sauce: grind a bunch of basil with 50 grams of feta cheese and 100 ml of sour cream in a blender. Serve on the table and enjoy a wonderful meal! Enjoy your meal!
How to cook a meat casserole in a slow cooker with potatoes
This dish is not only very tasty, but also hearty. To prepare such a casserole, we need to prepare the following products: a pound of minced meat, a kilogram of potatoes, 200 grams of onions, 100 grams of hard cheese, 200 grams of tomatoes, 20 grams of semolina, two eggs, 700 ml of water, as well as breadcrumbs, a little vegetable and butter, pepper and salt to taste.
Cooking process
Finely chop the onion. Cut the potatoes into small cubes. Grind the cheese on a coarse grater. Put the potatoes in the multicooker bowl, fill them with water, close the lid and set the Vegetables mode. Cook for five minutes, then let off steam. We make mashed potatoes, adding to it an egg, semolina and butter. Put the minced meat in a separate dish, drive an egg into it, add a little vegetable oil and mix, after which we transfer it to a clean multicooker bowl. Close the lid and cook for five minutes in the "Meat" mode. We transfer the minced meat to a separate plate.
Grease the bottom of the multicooker with vegetable or butter and sprinkle with breadcrumbs. Then lay the mashed potatoes, minced meat and grated cheese in layers. We turn on the “Baking” mode and cook the dish for 20 minutes. Then, without opening the lid, let it brew for about a quarter of an hour. So the tasty, nourishing and fragrant meat casserole in the slow cooker has reached readiness!
The recipes for this dish are by no means limited to these options. You can always experiment and find the ingredients that are best for you and your loved ones and their proportions.