Whipped salads can be a good lifesaver for any housewife. Very often it is necessary to cook something original and not requiring much time. Salad with red beans is just such a dish. It can be prepared from different products, and take canned beans (it will be more convenient and faster) or boil them yourself (this is a little longer).
So, for starters, a simple and very quick recipe. To make a salad with red beans, you need to take 200 grams of beans, the same amount of pickled mushrooms, 50 milliliters of mayonnaise, one onion and spices to taste. Cut the onions in half rings and fry a little with a little vegetable oil. It should become a nice golden color. Mushrooms cut into plates, if they are whole. We spread the beans in the salad bowl, after draining the water. Add mushrooms and fried onions to it. Spices sprinkled to taste. Salad with red beans seasoned with your favorite mayonnaise. Serve with greenery.
The following recipe also requires a minimum of ingredients. Pre-boil chicken breast (150-200 grams). Cut it into thin strips. We spread the first layer in the salad bowl, using only half of the product for this. For this salad, you need to prepare a special dressing. Mix 50 milliliters of any mayonnaise with chopped garlic, salt and pepper. Lubricate the chicken layer with this dressing. Next, spread half of the red canned beans (in total about 200 grams is needed). We also lubricate it with mayonnaise. Then three grater 100 grams of cheese. Sprinkle half the salad. Next, the layers are repeated in the same sequence. Top salad with red beans and chicken can be decorated with grated yolk and chopped herbs.
A more original taste is obtained if you use smoked chicken meat. Cut and spread in a salad bowl. Add canned beans. For the salad, you will also need rye crackers. They are put last. Then the red bean salad is seasoned with mayonnaise. This dish is recommended to be served immediately until the crackers absorb the mayonnaise and become soft.
Very tasty is a salad of beans and tomatoes. These two products blend perfectly together. We spread the beans in the prepared container and add chopped tomatoes to it. Proportions depend on everyone’s
personal preferences , but there should be a little more tomatoes. Grind the garlic and add it to the salad. We season it with mayonnaise and serve.
Beans and cilantro also give an extraordinary taste. They also need to add white crackers and season with mayonnaise.
Red bean salads are cooked very quickly. The ingredients for their preparation can be prepared in advance. Take a jar of beans, peas, pitted olives and pickled champignons. We put beans and peas in a salad bowl. Cut olives and mushrooms into smaller pieces. We combine all the ingredients. As a dressing we use vegetable or olive oil. Mix everything, add greens and serve.