Chicken meat can be called dietary in comparison with other types of meat. In addition, the relatively low price makes the preparation of minced chicken cutlets more affordable. As a result, we get a tasty, satisfying and relatively light dish.
I offer a recipe for minced chicken cutlets with a minimum set of ingredients. Take the minced chicken and put it on a plate. If you have chicken, then separate the flesh from the bones and make the meat with a meat grinder. Add eggs to it. One kilogram of minced meat needs about two chicken eggs. Pour salt and pepper as desired. All mix well. Now pour about three tablespoons of flour. Stuffing and all the components of the dish must be mixed to form a homogeneous consistency. Now form the patties and put them on the pan. We preheat it and add vegetable oil for frying. Fry cutlets on all sides. Serve with any side dish and fresh vegetables.
The recipe for minced chicken cutlets is a little more complicated, supplementing it with other ingredients. Let's cook them with cheese. To do this, you need to take minced chicken, about 700 grams. Grated cheese is grated (150 grams). We clean the onion and chop it as finely as possible. Now these products need to be mixed. Add the egg and two tablespoons of any starch to the resulting mixture. Next, chop the parsley very finely and also pour into the stuffing. Spices and salt add to your taste. You can start frying chicken cutlets. We put a frying pan on the fire and pour vegetable oil into it. We form cutlets, sprinkle them with breadcrumbs and spread them in a frying pan. Cook on each side until a delicious crust appears. You can also put the patties on a baking sheet and bake them in the oven for 20 minutes from all sides.
The following recipe for minced chicken cutlets is with mushrooms. We will need minced chicken. Add chicken egg and spices to it. Mushrooms should be boiled or fried in butter. Take some minced meat and make a layer out of it. Put the filling in the middle. If the mushrooms are boiled, then you need to add a small piece of butter. We wrap the stuffing in minced meat and form cutlets. Now fry them in a pan or in the oven. Garnish can be mashed potatoes and green peas.
There are a lot of options for cooking chicken cutlets. This meat goes well with different products. The recipe for chicken cutlets with rice allows you to quickly make a nutritious dish. Pre-boil rice. We take chicken breasts and make minced meat using a meat grinder. We also pass onions and a little bread through a meat grinder, which we soak in milk (if there is no milk, use plain water). Add spices and eggs to this mixture. All mix well. Now you need to add boiled rice. Once again, mix the workpiece for cutlets. We make cutlets and fry them using vegetable oil from all sides. Then make the fire smaller and cover them with a lid. We serve the finished dish with vegetables. This is a recipe for minced chicken cutlets, they are also used in cold form, because this meat is not fatty.
If you add stuffing inside the cutlets, you get zrazy from minced chicken. As a filling, I recommend using mushrooms fried with onions. It goes well with minced chicken boiled egg, sliced and mixed with green onions. I also propose making chopped meatballs. To do this, take the chicken fillet and cut it into small cubes or straws. Then mix the chicken egg and flour. Add salt and any spices. Mix this mixture with chopped chicken. Spread on a pan with a spoon and fry on all sides. Serve with a side dish and vegetables. Choose any recipe and treat your family.