Dumpling for dumplings is an important factor that determines how tasty and appetizing the dish will be. If you do not adhere to the main recommendations and tips, the dough can come out very tough, and thereby spoil the taste of dumplings. Also, if the components are incorrectly selected or they are incorrectly connected, the dough may have a dark appearance, and besides, it will not be molded at all. For the preparation of dumplings - this is a real problem. That is why every housewife should know how to cook dough for dumplings.
The recipe is quite simple, but it has many variations in which some components are replaced by others. We will get acquainted with several options for recipes that will help to cook appetizing and tasty dumplings with any filling.
For the simplest recipe, you need flour, water and an egg. Also, salt and a little sugar will not be superfluous. For starters, flour must be salt and mix. Then beat in the egg and grind it well with flour. And of course, water. The dough is made much better when the water is boiled. However, it is worth remembering that it should not be hot or warm. Knead carefully to avoid lumps.
Dumpling for dumplings can be prepared in a slightly different way. To do this, you need flour, two eggs, salt and sour cream. First, again we combine salt and flour. Then add the eggs and sour cream. It is most rational to use low-fat sour cream so that it is as thin as possible. If the dough turns out a little thick, you can add a little water to make it plastic.
Some housewives, in order to prepare the best dough for dumplings, use two types of flour. For cooking, you will need wheat flour, but it is worth making sure that it is coarsely ground. It must be combined with buckwheat flour. Two components are combined in proportion: 4 parts wheat and 1 part buckwheat. Then everything is as usual - salt and add water. No eggs are needed in this recipe.
There is another, no less interesting option. Choux pastry for dumplings can make the taste of the dish more saturated. The preparation scheme differs significantly from all known options. First you need to break the eggs. Then salt and season with a little sugar. You can beat eggs with a mixer or with a whisk. Beating the eggs gradually, it is necessary to add boiling water in a small stream. It is very important not to stop interfering, otherwise the eggs will curl. As a result, a beautiful and magnificent foam should turn out, which will become the basis for the test. After the formation of foam, it is necessary to gradually add flour and mix. It is important not to put too much flour, otherwise the dough will become coarse and not at all elastic.
Dumpling for dumplings is a unique product. It can be prepared using many recipes and options. However, in addition to proportions, it is also worth following some rules. Before proceeding with the preparation, the flour must be sieved, and the remaining components collected and put in one place. This is necessary so that during the cooking process nothing distracts or causes inconvenience. It is the flour that needs to be salted, otherwise the salt simply will not disperse in the product. Some parts will be tasteless and some will be too salty. Instead of water, you can use milk, fermented baked milk, kefir and some other products. In order for the dough to be more satisfying, it is not superfluous to add a small piece of butter to it. And the most important thing: it is necessary to start rolling out the dough and making dumplings immediately after the dough is kneaded, otherwise it may dry out and the dish will not succeed at all. Now, having familiarized yourself with the secrets, you can please your relatives with unique dumplings.