Currently, meat producers offer a wide variety of varieties of sausages, bacon and sausages. All of this is certainly delicious. However, are such products so useful? This article will tell you about the benefits of chicken sausage. At home, the product is prepared quite easily and quickly. However, certain conditions must be observed during cooking.
Homemade chicken sausage
At home, the recipe will take you about two or three hours. It all depends on what ingredients you want to add to the product.
This dish can be served cold or hot. Such sausage is very fond of small children. You can no longer worry that the kids will eat something not very healthy. You can store chicken sausage for several days in the refrigerator. Also, the workpiece can be frozen and cooked later.
Chicken sausage at home
In order to prepare this product, you need to first stock up with ingredients. You will need chicken directly . Fillet should be preferred. Especially if you cook for children. You will also need half a glass of milk, a few teaspoons of starch and herbs. If desired, you can supplement the dish with a couple of tomatoes and a few cloves of garlic. Be sure to get a gut. It is in them that the ingredients will be packed. At home, gutless chicken sausages can be made with freezer bags. In this case, you should choose a container that is not afraid of high temperatures. Chicken sausage at home is prepared in several stages. Let's consider them in detail.
First step: cooking the ingredients
Take the chicken fillet and separate it from the bones. You can also prefer the legs or thighs of the bird. In this case, the final product will be more bold. In the case when fillet is used, it is worth adding a little fat to the meat. Such a sausage will turn out more juicy and tender. However, many children do not like this ingredient. Keep this in mind when cooking. Cut the product into small pieces and set aside in a bowl. Add salt, pepper and finely chopped greens to the meat. Stir the ingredients and wait for the juice to stand out (about 10 minutes).
Also process additional ingredients: tomatoes, garlic or lard. Remember that you can add absolutely everything to your taste. Vegetables can be pre-fried in oil with the addition of one tablespoon of soy sauce. Such a sausage will be especially tasty and piquant.
Next, take half a glass of milk and dilute in it two teaspoons of potato starch. Thoroughly mix the composition until the powder is completely dissolved. Pour the white liquid into the meat. Put the rest of the ingredients (vegetables) and mix thoroughly.
Second step: packaging the ingredients
If your chicken sausage at home is prepared with the help of guts, then they must first be washed and salted. Remember that you need to purchase this packaging tool only in proven places. Otherwise, you can get not very pleasant consequences in the form of an intestinal infection.
Pull the product onto a special meat grinder attachment and begin the process of placing the ingredients. Place the contents of the bowl in the grinding hole and slowly turn the handle of the tool. Electrical appliances allow you to place all the ingredients at once and only follow the process of filling the intestines.
If the recipe for chicken sausage at home does not provide for the use of guts, then prepare packages for freezing in advance. Put the same dose in the prepared package and wrap it in a sausage. Such a product must be put in the freezer for several hours. This is necessary for the hardening of meat. Such processing will help not to fall apart the meat during cooking.
The third step: cooking sausage
At home, chicken sausage can be prepared in several ways. If you used packages for freezing, then the following steps should be as follows. Boil water in a large saucepan and put the billet there. Wait ten minutes and remove the product. After that, you need to carefully remove the dish from the bag and cool it. You can also serve the product hot.
If you used the intestines to make sausage, then there are several ways to carry out heat treatment. The dish can be fried, cooked, baked or grilled. It is worth noting that when using different methods, the taste of the dish will be different. To get a dietary product, you should choose boiling or steaming. If you want a more savory snack, then fry the workpiece or grill it.
At home, chicken sausage can be frozen for quite some time. At the same time, an unprepared product must be placed in the freezer. The shelf life of this dish can reach six months. It all depends on which ingredients were used. For longer storage, add chili peppers and other seasonings. It is worth recalling that thawed product should not be repeatedly placed in the chamber. It should be prepared as soon as possible in the selected way.
Summarizing
Frozen sausages can be removed and cooked at any time. Such semi-finished products are very convenient. At the right time, you don’t have to bother with a meat grinder and stand at the stove for hours. Just select the appropriate cooking method and process the sausage.
If you have never tried such a dish, then you need to do it immediately. Such an appetizer will be enjoyed not only by children, but also by all adults. You will no longer worry about what your family eats. I wish you success in the culinary art and bon appetit!