Cauliflower has become a frequent guest on our table - this is all due to the excellent taste and a lot of useful properties. What to cook with cauliflower fast? This vegetable can be attributed to instant products, since only in this case vitamins that it contains are preserved. There are many recipes in which cabbage is boiled, stewed, fried and used as the main or additional ingredient.
If you do not know what to cook with cauliflower for breakfast, then use the following recipe. Rinse the head of cabbage first and boil it in salt water. Divide into inflorescences and sprinkle with any spices.
Cooking batter. Mix two eggs, half a liter of milk, two tablespoons of sour cream and 150 grams of flour. Add pepper and salt to taste. Dip each inflorescence in batter and fry in a pan with oil.
What can you make light and tasty from cauliflower? Of course, salad. To prepare it, you need 300 grams of cabbage, 200 grams of fresh tomatoes and cucumbers, 100 grams of leaves of any salad, the same amount of green onions, a bunch of radishes, 50 g of canned corn and one tablespoon of sour cream and any mayonnaise. As spices are salt, sugar, cinnamon.
We divide the cauliflower into inflorescences and boil it in water with a small amount of salt (about a teaspoon per liter). But make sure that the cabbage is not digested. This will change her taste and destroy all available vitamins.
Next, drain the water and cool the cabbage. Cucumbers cut into slices (if desired, you can remove the peel). Cut the radish into thin circles. We wash the salad with water and cut into strips, and onions - with rings. We free the tomatoes from the stalks and cut them into cubes.
Next, mix all the ingredients in a salad bowl and season with pepper, salt, sugar and cinnamon. Mix mayonnaise and sour cream and add to the vegetables. Corn is used to decorate dishes.
What to cook with cauliflower to make the dish more nutritious? It is known that this vegetable goes well with meat products. Therefore, the next dish will be a casserole with minced meat. We take one head of cabbage, 500 grams of minced meat from any meat, three heads of onions, 200 grams of cheese, vegetable oil, three eggs, salt, pepper and crackers.
Pre-boil the cabbage and cool. Next, we disassemble it into inflorescences. Cut the onion into a small cube and fry in a pan .. Three cheese with a grater and combine with beaten eggs. Minced meat is mixed with fried onions and boiled cabbage inflorescences. Sprinkle salt and pepper to taste. Grease a baking dish with fat or oil and sprinkle with breadcrumbs. We spread the minced meat with cabbage into it and fill it with a mixture of cheese and eggs. Casserole is cooked for 30 minutes in the oven. The cooking temperature is 200 degrees. Here's what to cook with cauliflower for lunch or dinner.
All dishes are simple and mouth-watering. What to cook with cauliflower? Photos of finished dishes look great, but it's better to see them in your own performance!