The best harvesting of cucumbers for the winter

Cucumber blanks will help the hostess diversify the menu throughout the winter. They are well suited to any dishes. And there are a great many recipes for preserving these tasty and healthy vegetables. The best ones will be offered in this article.

Pickled cucumbers without sterilization: list of ingredients

Introducing a very mouth-watering snack. This recipe for pickling cucumbers for the winter is without sterilization, which allows you to save most of the nutrients in vegetables.

Ingredients:

• cucumbers - one and a half kilograms;
• cherry leaves - 20 pieces;
• water - two liters;
• salt - three tablespoons;
• horseradish (oak leaves) - one handful;
• garlic - five cloves;
• dill inflorescences - five to six pieces.

The method of preparation of cucumbers without sterilization

To make the best harvest of cucumbers for the winter, you need to perform the following procedure:

1. First of all, you need to thoroughly rinse the vegetables in water and place in a deep container.
2. After that, they must be soaked in cold water for three to four hours.
3. Drain, peel the garlic, rinse thoroughly, cut into large pieces and toss to the vegetables.
4. Add cherry and oak leaves or horseradish to the bowl. These ingredients will make your pickles crispy.
5. It is also necessary to throw dill umbrellas there. They can be dried or fresh. The main thing is not to add dill greens to the future harvest of cucumbers, as it can make the water acidic.
6. Now you should add salt. It should be large, without iodized additives.
7. Then everything needs to be filled with clean water. To do this, the ingredients must be placed in a deep and wide bowl. For example, in a five-liter plastic water tank with a cut-off neck.
8. Place oppression over the workpiece. A liter jar with water and a closed lid will do.
9. After this, the container must be put in a warm place for four to five days. During this time, the fermentation process will begin. The brine should become cloudy and acquire a whitish tint. Do not be alarmed, this is normal.
10. Now you need to remove pickled cucumbers from the can, pour part of the brine into a three-liter saucepan, and discard the rest.
11. Strain the marinade, boil, cool and pour them vegetables in a three-liter jar.

The container with the cucumber blank must be closed with a plastic lid and stored in a cold place. As necessary, it will be possible to get a treat and serve it on the table. Eat on health!

Pickled Cucumbers with Mustard and Butter: Ingredients

This dish turns out to be spicy and incredibly tasty. In order to cook it, you need to stock up on the necessary products. Their list looks like this:

• Cucumbers - one kilogram.
• Vegetable oil - a quarter cup.
• Vinegar is a quarter cup.
• Sugar - a quarter cup.
• Dry mustard - 0.7 teaspoon.
• Fresh parsley - one tablespoon.
• Salt - 0.7 tablespoon.
• Garlic - two wedges.
• Ground pepper - a quarter teaspoon.

How to cook cucumbers with mustard and butter

First, you need to fill the vegetables with ice water. Then they are thoroughly washed and trimmed with tails on both sides.

Instruction:

1. Next, the vegetables should be crushed in a deep container. Large ones can be cut into small cubes, and small ones can be simply halved.
2. In a separate bowl combine vinegar, butter and sugar. In addition, mustard, chopped parsley, salt and pepper are added to it (all this needs to be mixed well).
3. Now you need to pass the garlic cloves through the press and combine with the rest of the ingredients.
4. Pour the resulting marinade into cucumbers, carefully mix everything and leave it alone for several hours. During this time, cucumbers will give juice.
5. After four hours, you will need to wash and sterilize the jars, which are then filled with cucumbers and poured with marinade.
6. Harvesting for the winter of cucumbers must be sterilized. For this, half-liter cans must be kept in boiling water for fifteen, and liter - 25 minutes. Remember that the bottom of the pan should be covered with some kind of cloth so that the glass does not burst in hot water.
7. Carefully removed cans are sealed with lids and put upside down on the floor and left to cool for 24 hours. Do not forget to wrap them with a warm blanket.

Harvesting of cucumbers should be sent for storage in a cool pantry.

Cucumbers in Tomato Juice: Essential Ingredients

Pickle cucumbers with tomato juice? Why not! This combination seems strange at first glance. The best recipes for blanks with cucumbers for the winter are very original.

The ingredients for this dish are as follows:

• cucumbers - two and a half kilograms;
• tomatoes - one kilogram;
• garlic - 100 grams;
• vegetable oil - 125 grams;
• vinegar (6 percent) - three tablespoons;
• sugar - 100 grams;
• salt - one and a half tablespoons.

Cucumbers in tomato juice: instructions for cooking

First of all, you need to do tomato juice:

1. To do this, make cross-shaped cuts on the tomatoes, and then pour them with boiling water, leaving it for ten minutes.
2. Next, the hot liquid should be drained and immediately pour the tomatoes with cold water. This will help peel off the tomatoes easily.
3. Now cut them into quarters, place in a blender and whisk until thick tomato juice with pulp is obtained. If desired, you can simply skip the vegetables through a meat grinder.
4. Pour salt and sugar into the juice, pour in sunflower oil.
5. Boil everything in a container with a thick bottom. The heat treatment time is five minutes. The resulting foam must be removed with a slotted spoon.

At the next stage, you need to wash the cucumbers, cut off their tips and chop not thick circles:

1. Then they need to be put in tomato juice and cook in it for 10-12 minutes.
2. After that, add the garlic, chopped into long sticks, into the mixture and boil for another couple of minutes over medium heat.
3. Now you need to sterilize the jars in the oven at a temperature of 160 ° C for 10-15 minutes. The lids can be simply boiled over for ten minutes.
4. Distribute cucumbers in tomato juice over glass containers and roll up the lids.
5. Wrap blanks with a warm blanket and cool for a day.

After that, they must be sent for storage to a cool place. To do this, a cellar, pantry or basement is suitable.

Ketchup and Chili Cucumbers: Foods Needed

Another spicy version of your favorite workpiece. Want to surprise your family? Then follow our recipe.

Ingredients:

• cucumbers - one kilogram;
• ketchup - 100-150 grams;
• garlic - two cloves;
• chili pepper - one piece;
• allspice (peas) - three pieces;
• black pepper (peas) - six pieces;
• cloves - three pieces;
• dry mustard - one teaspoon;
• dill umbrellas - one piece;
• water - 350 milliliters;
• 9 percent vinegar - five tablespoons;
• salt - one teaspoon;
• sugar - one tablespoon.

What you need to do to cook cucumbers with ketchup and chili

First you need to pour water into the pan and mix it with salt, sugar, vinegar and ketchup:

1. Next, the mixture must be brought to a boil.
2. After that, finely chop the garlic and chili pepper and lay them on the bottom of the hot sterilized jars, adding mustard and spices there.
3. Place the cucumbers in glass containers and cover them with dill umbrellas.
4. Now you should pour the vegetables with boiling marinade and roll up with thick nylon covers.
5. After that, the banks need to be turned over and wrapped until completely cooled.

In just a few days, the cucumber harvest will be ready for use. Help yourself and you will get a lot of pleasure!

Cucumbers in mustard dressing: what to cook?

Many are looking for the best recipe for pickling cucumbers on pickle. For the winter you can make this wonderful snack. Essential ingredients in front of you:

• cucumbers - two kilograms;
• water - one liter;
• table vinegar - 200 milliliters;
• sugar - 200 grams;
• salt - two tablespoons;
• mustard - five tablespoons.

Cooking method:

1. First, the cucumbers must be thoroughly washed to remove dirt and dust from them. Then soak them for five to six hours.
2. During this time, you should prepare jars with lids. They are preliminarily carefully cleaned with soda and rinsed in running water. After that, the container must be sterilized in any convenient way.
3. Now you need to tightly lay the cucumbers in each jar.
4. Cook the mustard fill. To do this, pour water into a pan or stewpan, add sugar, salt, table vinegar and mustard to it.
5. Bring everything to a boil, then carefully pour into jars of vegetables.
6. Now all future preparations for the winter of cucumbers should be placed in a volumetric pan for sterilization. To do this, they are poured with hot water and boiled for 10-15 minutes.
7. At the end of sterilization, the jars must be tightly corked and turned down with lids.

Having done all this, the snack can be considered ready. Cucumbers will turn out marvelously salty and crispy.

Classic pickled cucumbers for the winter

The classic harvesting with cucumbers for the winter involves the use of the following products:

• cucumbers - as much as fits in two three-liter jars;
• garlic - six cloves;
• black pepper peas - six pieces;
• allspice peas - six pieces;
• mustard seeds - one tablespoon;
• bitter pepper - two pieces;
• bay leaf - four to five pieces;
• dill with umbrellas - two or three pieces;
• horseradish root and leaves - three to four pieces;
• tarragon (tarragon) - two branches.

Ingredients for Marinade:

• sugar - six tablespoons;
• salt - three tablespoons;
• table 9 percent vinegar - 300 milliliters.

How to make pickled cucumbers according to the recipe of our grandmothers

In principle, harvesting cucumbers on pickle does not require much work. Our grandmothers brought the recipe for cooking to perfection. We can only take advantage of their recommendations:

1. To begin with, cucumbers need to be poured with cold water for two to three hours. In the meantime, thoroughly rinse the cans and pour the lids with boiling water.
2. After that, dill, leaves and horseradish root should be chopped, divided into two parts and gently put on the bottom of each glass bowl along with pre-prepared spices.
3. Next, you need to put cucumbers in each jar, shifting with spices and leaves, if they remain.
4. Do not forget to make a mixture of salt, sugar and vinegar.

Then you should do sterilization:

1. To do this, boil water in a large saucepan, pour jars of boiling water over it, cover with scalded lids and leave it in this position for twelve minutes.
2. Now you need to pour the cooled water from the tank and refill it with boiling water for seven minutes. Next, drain the water and fill the jars with cucumbers with boiling marinade.
3. After that, glass containers should be rolled up with lids, turned over, wrapped in a warm blanket and left to cool completely.

The best preparations with cucumbers for the winter have a unique taste and aroma. They are not difficult, so they are so popular among the population.

Pickled cucumbers with vodka

This recipe for pickles with cucumbers has an intriguing name. But this is not alcohol propaganda at all. If you follow the instructions exactly, you get a stunningly delicious dressing that even the most sophisticated gourmets can appreciate.

Ingredients:

• cucumbers - five kilograms;
• vodka - five tablespoons in each jar;
• salt - three tablespoons in each jar;
• garlic - twelve cloves;
• horseradish leaves - three pieces;
• black pepper peas - twelve pieces;
• bay leaf - four pieces;
• dill umbrellas - eight pieces.

This number of products is designed to fill four three-liter cans.

Cooking method:

1. Rinse cucumbers thoroughly under running water.
2. Clean with soda and rinse cans with water.
3. In each container, put one leaf of horseradish, two dill umbrellas, three cloves of garlic, three peas of black pepper, one leaf of laurel and three tablespoons of salt.
4. Tightly lay the vegetables in jars and pour five tablespoons of vodka into each, and then pour water from the tap.
5. Boil the lids and close the containers with them, then pick up each jar and shake it a couple of times to dissolve the salt.
6. Turn over the blanks, cool and send stored in the cellar.

Better to keep them in a cool place. At room temperature, they may become sour. Enjoy your meal!