Stuffed cabbage with minced meat and rice (the recipe for a start will be given a classic one) and with a few lean fillings diversify your menu and make you feel like an experienced chef. Let's try to cook them.
Stuffed cabbage with minced meat: recipe with photo
Take a large, tight head of cabbage. Boil it by taking out the stump in salted water. If you cook cabbage rolls with minced meat and rice, the recipe allows you to prepare cabbage in the microwave. Twist a kilogram of meat. You can take beef and pork in equal proportions, or you can take the second one a little less, so that the dish has less fat content. Three hundred grams of rice, two onions, two carrots, half a liter of tomato paste, a bunch of parsley, five cloves of garlic, mayonnaise, sour cream, and vegetable oil are also needed. Cut all vegetables and greens. Passion onions with carrots in vegetable oil, add tomato, parsley, garlic, salt and put a spoonful of granulated sugar.
Simmer until liquid has evaporated almost completely. Mix vegetables with minced meat and
boiled rice (it must be cooked until cooked, otherwise it will absorb a lot of liquid, and cabbage rolls will be hard and dry). You can add a spoonful of mayonnaise for juiciness. Form cabbage rolls. They can be folded into a triangle, envelope, roll, depending on your preference. Place in tight rows in a pan so that the stuffed cabbage with minced meat and rice, the recipe of which involves boiling in the sauce, do not fall apart. Gravy will consist of tomato paste, sour cream and vegetable oil. Stuffed cabbage rolls with sauce, add boiled hot water so that the liquid completely covers them, bring to a boil and simmer over low heat for one hour and a half. Serve with sour cream, mayonnaise, spicy sauce.
Lenten recipes
If you are already tired of cabbage rolls with minced meat and rice, the recipe for a variety of fillings without meat will be relevant for you. Take a glass of millet, rinse it to clear water, calcine in a dry frying pan. Then pour half a liter of boiling water, bring to a boil. Pour a tablespoon of vegetable oil into the grits, stir and turn off. Leave to cool under the lid. Add passivated onions and carrots to millet, you can also put seasoning for cabbage rolls. Add greens. Now wrap the finished stuffing in the prepared cabbage, just like the stuffing. Make the gravy a little different: fry three tablespoons of wheat flour in a dry frying pan until the nut flavor arises. Cool and dilute with a small amount of broth from millet. Stir, add tomato, salt. Stuffed with sauce stuffed cabbage, put in the oven for forty minutes or simmer on the stove.
Mushroom sauce
This sauce is good if you cook cabbage rolls with minced chicken. A recipe with lean filling also does not exclude the combination with such a sauce. Take one hundred grams of dried mushrooms, preferably white. Pour cold water overnight to make them swell. Boil and cut. Do not drain the water in which the mushrooms are boiled. Sauté the onion. Add mushrooms to the same pan and simmer, salt, for about fifteen minutes. Separately, make a pass of vegetable oil and flour. If it is thick, dilute with mushroom broth, bring to a boil, break the lumps, boil for a couple of minutes. Mix the mushrooms with the passivation, season with garlic.