How to cook pasties at home from veal minced meat and egg dough? This question is often of interest to those who prefer to eat fried food of their own production, rather than visiting restaurants or fast-food cafes for its sake . It should be noted that this dish is made very quickly and easily.
How to cook chebureks at home: a step by step recipe
Essential ingredients for the filling and base:
- fresh veal without bones and fat - 450 g;
- large onions - 2 pcs.;
- ground paprika - 2 pinches;
- medium-sized chicken eggs - 3 pcs.;
- small table salt - 2/3 of a dessert spoon;
- wheat flour - at discretion (add to the density of the base);
- drinking water - 1 cup;
- sunflower oil - 1 cup (for frying dishes).
The process of making the egg base
Before you cook chebureks at home, you should mix thick dough well. To do this, beat the eggs together with salt and drinking water, and then add wheat flour to them. As a result of such actions, you should get a cool base that sticks well from the hands. So that it reaches the desired consistency, it is recommended to lay it out in a plastic bag for a while or wrap it in cling film.
Stuffing Process
To understand how to cook pasties at home quickly and tasty, you should think about what meat this dish will turn out more flavorful and satisfying. We decided to use only fresh and nonfat veal flesh for him. It must be rinsed in water, cut into pieces, and then chopped in a meat grinder along with onions. After this, the minced meat must be thoroughly mixed, seasoning it with salt and ground paprika.
Dish formation
So, we cook pasties at home. To do this, pinch off a small piece from the previously kneaded dough, roll it into a thin circle with a diameter of up to 13 centimeters, and then put a little aromatic minced meat on one half. It must be finely distributed so that it does not reach the edges by 1-1.5 centimeters. Next, the meat product is required to cover the second half of the base and pinch beautifully, using a fork for this. All remaining processed foods are processed in the same way.
Heat treatment
As you know, chebureks are prepared using a large amount of oil. Therefore, for their frying, it is better to take a deep stewpan, pour vegetable fat into it and heat it at maximum heat. After this, carefully put 2-3 ready-to-cook foods in boiling oil. As a result of frying, you should get rosy and fat chebureks. They should be cooked for no more than 5 minutes on each side, otherwise the dish will absorb too much sunflower oil.
How to serve to the table
Now you know how to make pasties at home, using minced meat from young calf meat and egg dough. Serve such a fried dish to the table should only be hot. In addition, it is recommended to present sweet and strong tea, as well as spicy tomato sauce or ketchup with pieces of vegetables.